Sheet Pan Eggs Baked Eggs For A Crowd Recipes

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SHEET PAN EGGS



Sheet Pan Eggs image

Never play short-order cook to a group of friends with this easy hack that guarantees everyone's breakfast is done at the same time.

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 12 servings

Number Of Ingredients 3

Olive oil, for the pan
12 large eggs
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 425 degrees F. Generously coat a quarter-sheet pan with oil and place in the oven to heat for 15 minutes.
  • Crack the eggs carefully into a pitcher. Remove the sheet pan from the oven and, working quickly, gently pour the eggs into the pan. Sprinkle with salt and pepper and carefully return to the oven. Bake until the egg whites are just set but the yolks are still runny, about 5 minutes, or to the desired degree of doneness.

SHEET-PAN EGGS



Sheet-Pan Eggs image

Looking for an easy way to serve eggs to a crowd? Use a blender to quickly whisk the eggs together, then bake on a sheet pan until the texture is custardy-more like a frittata than scrambled eggs. Slice and serve in breakfast sandwiches, stuff inside grilled cheese, add more protein to quesadillas and wraps, or serve with bacon or sausage on the side or over toast with sliced avocado.

Provided by Rhoda Boone

Categories     Brunch     Breakfast     Egg     Milk/Cream     Quick & Easy     Sheet Pan     Small Plates     Sunday Stash     Kidney Friendly

Yield 9-10 servings

Number Of Ingredients 5

Unsalted butter or nonstick vegetable oil spray
18 large eggs
1/3 cup milk
2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Preheat oven to 350°F. Grease an 18x13" rimmed baking sheet with butter or spray. Blend eggs, milk, salt, and pepper in a blender until well combined.
  • Place prepared baking sheet on oven rack and carefully pour in egg mixture. Bake until just set in the middle, 12-14 minutes.
  • Let cool slightly, then cut into 18-20 squares.
  • Do Ahead
  • Eggs can be made 3 days ahead. Slice, transfer to an airtight container, and chill. Warm slightly in a toaster oven or microwave before serving, if desired.

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