Sheet Pan Cinnamon Rolls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST HOMEMADE CINNAMON ROLLS EVER!



The Best Homemade Cinnamon Rolls Ever! image

This recipe is hands down the Best Homemade Cinnamon Rolls Ever. The perfect soft, fluffy, gooey cinnamon rolls are right at your fingertips. This is the only recipe you'll ever need.

Provided by Rachel Farnsworth

Categories     Dessert

Time 2h14m

Number Of Ingredients 15

1 cup warm milk
1 tablespoon instant dry yeast
2 tablespoons white granulated sugar
1 teaspoon salt
3 tablespoons salted butter (softened)
1 large egg
3 cups all-purpose flour
1/2 cup salted butter (melted)
1 cup brown sugar
2 tablespoons ground cinnamon
4 ounces cream cheese (softened)
1/4 cup salted butter (softened)
1 to 1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
1 to 2 tablespoons milk

Steps:

  • In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs. Add in flour. Using a dough hook, turn the on to a low speed.
  • Once the flour starts to incorporate into the dough, increase the speed to a medium range. Add more flour as necessary so that the dough pulls away from the sides of the bowl. The dough mixture should be tacky, but not stick to your hands. It should be soft. Add more or less flour until the dough reaches the desired consistency. The amount of flour you add in bread making is always an approximation and you should go by feel.
  • Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about 1 hour.
  • Lightly grease a baking sheet or 9x13 pan. Punch down the dough and roll into a 12inch by 18inch rectangle.
  • Brush the dough with 1/2 cup melted butter. In a small bowl, combine the brown sugar and cinnamon. Sprinkle on top of the melted butter. Roll up tightly lengthwise so you have one long roll. Use plain dental floss or a sharp knife to cut the dough into 12 one-inch slices.
  • Place the slices onto a lightly 9x13 pan. Cover and let rise 30 to 45 minutes.
  • Preheat oven to 325 degrees. Bake the rolls for about 14 minutes, until just kissed with brown on top.
  • While the cinnamon rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and vanilla extract. Add enough milk to achieve a drizzle-like consistency.
  • Frost the rolls while still warm. Serve immediately or cool and store. Stays good for 4 to 5 days.

Nutrition Facts : ServingSize 1 roll, Calories 372 kcal, Carbohydrate 46 g, Protein 5 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 64 mg, Sodium 370 mg, Fiber 1 g, Sugar 21 g

SHEET PAN CINNAMON ROLLS



Sheet Pan Cinnamon Rolls image

Get ready to wow a crowd with this sheet pan packed with everyone's favorite warm, gooey breakfast rolls.

Provided by Food Network Kitchen

Time 4h10m

Yield 32 servings

Number Of Ingredients 14

1 1/2 cups whole milk, warmed to 110 degrees F
Two 1/4-ounce envelopes active dry yeast (about 1 tablespoon plus 1 1/4 teaspoons)
6 tablespoons granulated sugar
6 large eggs, at room temperature
1 tablespoon plus 1 1/4 teaspoons kosher salt
4 1/2 cups bread flour, plus more for dusting (see Cook's Note)
3/4 cup whole-wheat flour
6 tablespoons nonfat dry milk powder
5 1/2 sticks (2 3/4 cups) unsalted butter, cut into tablespoon pieces, at room temperature, plus more for greasing the pan
3 cups packed dark brown sugar
1/4 cup ground cinnamon
2 cups confectioners' sugar
6 tablespoons heavy cream, plus more if needed
1 1/2 teaspoons pure vanilla extract

Steps:

  • Whisk together the milk and yeast in the bowl of a stand mixer. Let sit 10 minutes to dissolve; you will see a few bubbles but the mixture won't be foamy. Whisk together the granulated sugar, eggs and 1 tablespoon salt in a small bowl.
  • Add the bread flour, whole-wheat flour, milk powder and egg mixture to the yeast mixture and mix with a wooden spoon until a shaggy dough forms. Fit the bowl in place on the stand mixer and fit the mixer with the dough hook. Mix on medium speed until the dough comes together but is still slightly tough, about 3 minutes. Increase the speed to high and add 20 tablespoons (2 1/2 sticks) butter a tablespoon at a time (the dough will look broken after each addition, but it will eventually come together) and beat until the dough is smooth, elastic and very tacky but pulls away from the sides of the bowl, about 12 minutes.
  • Cover the bowl with plastic wrap and let the dough rise in a warm, draft-free area until it has a buttery, yeasty smell and has doubled in volume, 35 to 50 minutes.
  • Meanwhile, whisk together the dark brown sugar, cinnamon and 1 teaspoon salt in a medium bowl until no lumps of sugar remain. Smash in the remaining 24 tablespoons (3 sticks) butter and stir until completely combined. Set aside until ready to assemble. Line two 18-by-13-inch sheet pans with parchment.
  • Gently deflate the dough by lifting it up around the edges and letting it fall back into the bowl, turning the bowl and repeating if needed. Transfer to a clean work surface lightly dusted with bread flour. Cut the dough in half. Roll one piece into a 12-by-18-inch rectangle, pushing the edges towards the center to make straight sides. Spread half of the butter mixture over the dough in an even layer, leaving a 1/4-inch border around the edges. Starting from a long end, tightly roll into a log, pressing the sides occasionally to keep them flush. Transfer to one of the prepared baking sheets and freeze for 20 minutes to firm up the dough. Repeat with the remaining dough and butter mixture.
  • Generously butter the bottom and sides of an 18-by-13-inch sheet pan. Cut one log of dough crosswise into 16 pieces and arrange them cut-side up in the pan, gently shaping each cinnamon roll to make them fit in the pan. Repeat with the remaining log, ending up with a 4-by-8 grid of rolls. Let rise, uncovered, in a warm, draft-free area until almost doubled in volume, 45 minutes to 1 hour.
  • Meanwhile, preheat the oven to 350 degrees F.
  • Bake the cinnamon rolls until golden brown on top and baked all the way through, 25 to 30 minutes. Remove to a rack to cool for about 10 minutes before glazing.
  • Meanwhile, whisk the confectioners' sugar, cream, vanilla and remaining 1/4 teaspoon salt in a small bowl until smooth and creamy, adding more cream if necessary to make a thick glaze. Drizzle the glaze over the cinnamon rolls and serve warm.

SIMPLE PUFF PASTRY CINNAMON ROLLS



Simple Puff Pastry Cinnamon Rolls image

Very simple cinnamon rolls made with puff pastry. Serve with your favorite glaze and pecans for garnish!

Provided by Butler

Categories     Cinnamon Rolls

Time 30m

Yield 12

Number Of Ingredients 4

1 sheet frozen puff pastry, thawed
½ tablespoon unsalted butter, melted
¾ cup brown sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Unfold puff pastry sheet on a slightly floured surface. Brush puff pastry with melted butter. Sprinkle brown sugar over the whole sheet, then sprinkle with cinnamon.
  • Roll the sheet from right to left as tight as possible, without ripping the dough. Slice the puff pastry with a sharp knife into 12 equal-sized rolls, about 1 inch each. Place each roll cut side-up on the prepared baking sheet.
  • Bake in the preheated oven until rolls have puffed and browned, 20 to 25 minutes.

Nutrition Facts : Calories 149.8 calories, Carbohydrate 18.1 g, Cholesterol 1.3 mg, Fat 8.1 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 52.6 mg, Sugar 8.9 g

More about "sheet pan cinnamon rolls recipes"

SHEET PAN CINNAMON ROLLS - LOVELY LITTLE KITCHEN

From lovelylittlekitchen.com
3/5 (1)
Total Time 2 hrs 27 mins
Category Bread
Published Jun 12, 2022


CINNAMON ROLL CASSEROLE RECIPE - TASTE OF HOME
1 day ago In a small bowl, whisk the milk, syrup, vanilla and cinnamon until blended; pour over rolls. In another small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in …
From tasteofhome.com


SOURDOUGH PUMPKIN CINNAMON ROLLS WITH CHAI CREAM CHEESE …
Oct 29, 2024 40 grams Sourdough Starter, 40 grams Bread Flour, 40 grams Water. Mix the Dough: Scald the milk in a small saucepan until just about boiling and pour into the bowl of …
From sourdoughbrandon.com


APPLE PIE CINNAMON ROLLS | FRESH BEAN BAKERY
6 days ago Knead the dough, then let it rise until it doubles in size. Punch the dough down, then roll it out into a large rectangle. Spread the apple pie filling over the dough. Roll the dough up …
From freshbeanbakery.com


EASTER CINNAMON ROLLS RECIPE - FOOD NETWORK KITCHEN
For the filling: Whisk together the brown sugar, cinnamon and salt in a medium bowl until no lumps of sugar remain. Smash in the butter with a rubber spatula and stir until completely …
From foodnetwork.com


THE BEST CINNAMON ROLLS - WITH STEP-BY-STEP TUTORIAL
Jan 21, 2019 On a lightly floured counter (I use about 2-3 tablespoons flour), roll or pat the dough into about a 18X12-inch rectangle. Spread the softened butter evenly across the top. Combine the brown sugar and cinnamon (and …
From melskitchencafe.com


PILLOWY SOFT CINNAMON ROLLS - THE VANILLA BEAN BLOG
Dec 20, 2019 Cover the pan loosely with plastic wrap and let the dough rise until doubled, 1 to 1 1/2 hours. Adjust an oven rack to the middle position. Preheat the oven to 350F [180C]. Remove the plastic and bake 27 to 32 minutes, rotating …
From thevanillabeanblog.com


BAREFOOT CONTESSA CINNAMON ROLLS - INA GARTEN EATS
Preheat the Oven: Set the oven to 400°F (200°C). Line a sheet pan with parchment paper and place a 12-cup muffin tin on it. Prepare the Muffin Cups: In the bowl of an electric mixer fitted with the paddle attachment, mix 12 …
From inagarteneats.com


PILLSBURY DOUGH SHEET CINNAMON ROLLS - EMILY BAKED
May 19, 2023 Preheat the oven to 375°F and grease a 13x9-inch pan. In a small bowl, combine the ingredients for the filling. If you're using crescent rolls, take one can of dough, unroll it into a large rectangle, and press it into a 13x7-inch …
From emilybaked.com


THE PERFECT CINNAMON ROLLS {GLORIA’S FAMOUS RECIPE}
Oct 20, 2014 Roll or pat each portion of dough into an 18-inch by 12-inch rectangle. Spread 1/2 cup softened butter over each rectangle. Stir together the brown sugar and cinnamon and sprinkle half of it over each rectangle. Pat it …
From melskitchencafe.com


COPYCAT CINNABON CINNAMON ROLLS - RECIPE GIRL®
3 days ago Roll the dough into a large rectangle (about 15″x20″). Spread the dough with the softened butter. Then sprinkle with the brown sugar and cinnamon. In the bowl of a stand …
From recipegirl.com


CINNAMON ROLLS - TASTES BETTER FROM SCRATCH
Sep 20, 2024 Preheat oven to 375 degrees F. Bake: Uncover rolls and bake for 18-22 minutes or until no longer doughy in the center. While the cinnamon rolls bake, make the icing. Glaze: Mix butter and powdered sugar together for …
From tastesbetterfromscratch.com


HOMEMADE CINNAMON ROLLS, FOUR WAYS - STACY LYN HARRIS
In the bowl of a stand mixer, cream together the sugar, salt, and butter on medium speed with a paddle attachment. Whip in the egg and lemon extract. Mix the flour and yeast and then add …
From stacylynharris.com


BEST SHEET-PAN APPLE CINNAMON ROLL BITES RECIPE
Oct 17, 2024 Step 1 In a small bowl, mix brown sugar, butter, cinnamon, allspice, and salt until a paste forms. Step 2 Punch down dough, then turn out onto a lightly floured surface. Divide into 3 pieces ...
From delish.com


CAST IRON CINNAMON ROLLS - A FARMGIRL'S KITCHEN®
Feb 28, 2020 Step 5: Place the cinnamon rolls evenly into greased cast iron pans or a half sheet pan lined with parchment paper.Cover the pan loosely with plastic wrap and a clean kitchen cloth and let rise until doubled, about 1 to 1 ½ …
From afarmgirlskitchen.com


OVERNIGHT CINNAMON ROLLS (BEST I'VE EVER HAD) - FIFTEEN …
Mar 12, 2023 Scrape down the sides of the bowl, then wrap the bowl tightly with plastic wrap. Refrigerate overnight, or for a minimum of 8 hours. Mix the filling: In a small bowl, stir to combine the brown sugar, cinnamon, and salt. Remove …
From fifteenspatulas.com


HIGH ALTITUDE SINGLE SERVING CINNAMON ROLL - CURLY GIRL KITCHEN
1 day ago Brush the inside of your baking dish with 1 tsp of the butter, then spread the remaining 2 tsp of butter over the dough. Combine the brown sugar with the cinnamon, and …
From curlygirlkitchen.com


BEST SHEET-PAN CINNAMON BUNS - FOOD52
Mar 25, 2024 Combine both the oatmilk and flour in a small saucepan, whisk together until no lumps remain. Place the saucepan over medium heat and cook the mixture, stirring regularly, with a wooden spoon or rubber spatula until …
From food52.com


THE BEST SOURDOUGH CINNAMON ROLLS: EASY OVERNIGHT RECIPE
Oct 22, 2024 Preheat the Oven:Preheat the oven to 350 degrees. Bake the cinnamon rolls for 45-50 minutesor until they are golden brown and fully risen. Place them on the middle rack to …
From simplytaralynn.com


SOFT AND GOOEY MINI CINNAMON ROLLS | SARAH KIEFFER
Nov 18, 2023 Preheat the oven to 350F [180C]. Remove the plastic and bake 22 to 26 minutes, rotating the pan halfway through, until the rolls are golden brown and a wooden skewer or toothpick inserted into the dough of a cinnamon roll …
From thevanillabeanblog.com


SHEET-PAN CINNAMON ROLL-APPLE SLAB PIE RECIPE
Apr 26, 2021 Step. In ungreased 18x13-inch rimmed sheet pan, place rolls in single layer; pat and press to stretch and cover bottom and sides of pan. Spoon and spread pie filling over cinnamon roll crust; top evenly with streusel. Bake …
From tablespoon.com


BIG GIANT CINNAMON ROLLS (LIKE CINNABON!) - SALLY'S …
Aug 8, 2016 Add the confectioners’ sugar, cream/milk, and vanilla. Beat on low speed for 30 seconds, then switch to high speed and beat for 1 minute. Spread the icing over the warm rolls and serve immediately. Cover leftover frosted or …
From sallysbakingaddiction.com


CINNAMON ROLL COOKIES - MOM ON TIMEOUT
2 days ago Whisk together the flour, cornstarch, baking powder, baking soda, and salt in a medium bowl. Beat together the butter and cream cheese for 2 minutes until light and fluffy. …
From momontimeout.com


SHEET PAN CINNAMON ROLLS - CHEF MEGAN MITCHELL
Roll into a ball and place in a well oiled bowl. Cover with plastic wrap and a clean kitchen towel and place in a warm area for about 1 ½ to 2 hours or until it doubles in size. Grease a 9x13 …
From chefmeganmitchell.com


EASY WEEKNIGHT DINNER UNDER $20: EGGPLANT PARM HEROES AND …
2 hours ago Place the sheet pan back in the oven and broil until the sauce is bubbling and the cheese is melted, about 5 minutes. Prepare the garlic bread : Place the melted butter, garlic, …
From abcnews.go.com


SHEET PAN CINNAMON ROLLS - KROLL'S KORNER
Jul 31, 2024 Rise on the counter or in a warm place for 1 1/2 – 2 hours or until the dough doubles. Prep the baking sheet: spread 1/4 cup softened butter all over the bottom of a standard half baking sheet (18×13-inch) and sprinkle with 1/2 …
From krollskorner.com


Related Search