Sheet Pan Chocolate Chip Pancake Recipes

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SHEET-PAN CHOCOLATE CHIP PANCAKES



Sheet-Pan Chocolate Chip Pancakes image

Here's a clever trick for making a big batch of pancakes that will save you from spending all morning at the stove: Bake them all at once on a sheet pan. In this recipe, the batter comes together like biscuit dough by cutting the cold butter into the flour before adding the liquid. This cuts down on gluten production, which means fluffier pancakes. For wonderfully crisp edges, heat the sheet pan in advance, so the batter starts cooking as soon as it's poured into the pan. If you like, you can stir a teaspoon of vanilla extract into the batter, sprinkle it with finely chopped fruit, or mix and match toppings to please the crowd.

Provided by Jerrelle Guy

Categories     breakfast, brunch, easy, pancakes

Time 40m

Yield 6 servings

Number Of Ingredients 10

3 tablespoons unsalted butter, softened, plus 8 tablespoons/115 grams unsalted butter (1 stick), cut into 1/2-inch cubes and chilled
1 1/2 cups/360 milliliters cold buttermilk
1 1/2 cups/360 milliliters cold whole milk
3 cups/385 grams all-purpose flour
1/4 cup/50 grams granulated sugar
1 tablespoon baking powder
1 teaspoon baking soda
3/4 teaspoon kosher salt
3/4 cup/125 grams mini chocolate chips
Maple syrup, for serving (optional)

Steps:

  • Heat the oven to 450 degrees. Grease a 13-by-18-inch sheet pan using 1 tablespoon softened butter, then line it with parchment paper. Set aside.
  • In a large measuring cup, combine the buttermilk and milk; set aside.
  • In a food processor, add the flour, sugar, baking powder, baking soda and salt, and blend until combined, about 30 seconds. Sprinkle the chilled butter cubes on top and pulse the mixture until the butter is coarse and sandy, and some pieces are the size of peas. Transfer the mixture to a large bowl and pour the buttermilk mixture on top. Whisk to combine, then let stand for 5 minutes. Place the prepared sheet pan in the oven on the middle rack to heat while the batter sits.
  • Remove the hot pan from the oven, add the remaining 2 tablespoons softened butter to the pan and return to the oven until the butter is melted and bubbling, about 1 minute. Remove the pan and carefully tip to spread the melted butter around. Working quickly, stir the risen batter one final time and pour it into the center of the pan, tipping the pan again to spread the batter evenly. Sprinkle the chocolate chips evenly over the batter.
  • Return the pan to the oven and bake until cooked through, 13 to 15 minutes. Broil until the top turns golden brown, 1 to 2 minutes. Let cool slightly then cut into squares. Serve warm, with maple syrup, if desired.

SHEET PAN CHOCOLATE CHIP PANCAKES



Sheet Pan Chocolate Chip Pancakes image

Stop standing at the counter flipping pancakes! This easy way to serve your crowd, might become your new favorite way! The added chocolate chips make them super sweet.

Provided by Ally

Time 25m

Yield 16

Number Of Ingredients 9

3 cups flour
2 T baking powder
2 T brown sugar
1 t salt
2 1/2 cups 2% or whole milk
2 eggs
2 T vanilla extract
1 stick unsalted butter, melted
1/2 cup mini semi-sweet chocolate chips

Steps:

  • 1. Preheat the oven to 425 degrees. Spray a large jelly roll pan with cooking spray.
  • 2. Mix together all wet ingredients and then gently sift in the flour, stirring just to combine.
  • 3. Pour the batter into the pan and top with the chocolate chips.
  • 4. Bake for 15 minutes.
  • 5. Cut into squares and serve warm plain or with butter and maple syrup.

Nutrition Facts :

BANANA-CHOCOLATE CHIP SHEET-PAN PANCAKE



Banana-Chocolate Chip Sheet-Pan Pancake image

There is a way to make a batch of pancakes that's all ready and hot at the same time; make them in your sheet pan! It's the simplest way to feed a crowd and makes a beautiful brunch centerpiece when topped with fresh sliced bananas, walnuts and a drizzle of maple syrup.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 50m

Yield 15

Number Of Ingredients 13

2 cups Gold Medal™ all-purpose flour
1/2 cup sugar
4 teaspoons baking powder
1/4 teaspoon salt
2 eggs, slightly beaten
2 cups milk
1/2 cup butter, melted
1 teaspoon vanilla
1/2 cup mashed ripe banana (1 medium)
1/2 cup miniature chocolate chips
3 firm medium bananas, cut into 1/4-inch slices (about 3 cups)
1/2 cup chopped walnuts
1/4 cup real maple syrup

Steps:

  • Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
  • In large bowl, mix flour, sugar, baking powder and salt until blended; set aside.
  • In medium bowl, beat eggs, milk, melted butter, vanilla and 1/2 cup mashed banana with whisk until blended. Stir egg mixture into flour mixture until just blended (batter will be lumpy). Pour into pan. Sprinkle chips on top.
  • Bake 20 to 24 minutes or until golden brown, center is set and toothpick inserted in center comes out clean. Cool on cooling rack 10 minutes. Top with Toppings. If desired, serve with additional maple syrup.

Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 45 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 19 g, TransFat 0 g

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