Sheet Pan Chocolate Chip Cookie Bars Recipes

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CHOCOLATE CHIP PAN COOKIES



Chocolate Chip Pan Cookies image

Skip the scooping and multiple batches and make Chocolate Chip Pan Cookies instead! They are tender, chewy, easy and perfect for a crowd!

Provided by Rebecca Hubbell

Categories     Dessert

Time 50m

Number Of Ingredients 10

2¼ cups all-purpose flour1
1 tablespoon cornstarch
1 teaspoon baking soda
1 teaspoon kosher salt
1 cup unsalted butter (room temperature)
1 cup light brown sugar
¾ cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 cups chocolate chips2,3

Steps:

  • Preheat the oven to 350°F and line a large jelly roll pan4 with parchment paper and spray with nonstick cooking spray. Set aside.
  • In a medium bowl, whisk together the flour, cornstarch, baking soda, and salt. Set aside.
  • In a large bowl with a hand mixer or a stand mixer fitted with a paddle attachment, cream together the butter, sugars, and vanilla until pale.
  • Add the eggs one at a time mixing just until combined. Scrape down the sides of the bowl as needed.
  • Add the flour mixture to the butter mixture and mix just until combined.
  • Mix in the chocolate chips.
  • Spread the cookie dough out on the parchment-lined jelly roll pan and use your hands or a rubber spatula to spread the dough all the way to the edges. It might seem like there isn't enough dough, but trust me, there is.
  • Bake for 17 to 20 minutes. The edges should be a nice golden brown, the cookies should look a little ripply, and the center will still be soft. Allow the cookies to cool for 20 to 30 minutes in the pan before using a pizza cutter to slice them into squares.5

Nutrition Facts : Calories 252 kcal, Carbohydrate 35 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 37 mg, Sodium 162 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving

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Categories     Cookies

Yield 48

Number Of Ingredients 10

●2 1/4 cups all-purpose flour
●1 teaspoon baking soda
●1 teaspoon salt
●1 cup (2 sticks) butter, softened
●3/4 cup granulated sugar
●3/4 cup packed brown sugar
●1 teaspoon vanilla extract
●2 large eggs
● 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
●1 cup chopped nuts

Steps:

  • Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan.
  • Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread into prepared pan.
  • Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars.

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