Sheet Pan Chicken Shrimp Recipes

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10 EASY SHEET PAN SHRIMP RECIPES FOR DINNER



10 Easy Sheet Pan Shrimp Recipes for Dinner image

Thanks to these quick and easy sheet pan shrimp recipes, eating healthily has never been easier. Perfect for family dinners, they're impossible to resist.

Provided by insanelygood

Categories     Dinner     Recipe Roundup     Seafood

Number Of Ingredients 10

Sheet Pan Shrimp with Potatoes and Asparagus
Garlic Butter Sheet Pan Shrimp
Sheet Pan Mediterranean Shrimp
Sheet Pan Shrimp Boil
Sheet Pan Honey Garlic Shrimp
Sheet Pan Lemon Pepper Shrimp
Old Bay Shrimp and Sausage Sheet Pan Dinner
Creole Chicken and Shrimp Sheet Pan Dinner
Easy One-Pan Roasted Shrimp and Veggies
Sheet Pan Lemon Garlic Shrimp and Asparagus

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious sheet pan shrimp recipe in 30 minutes or less!

Nutrition Facts :

SHEET-PAN SHRIMP FAJITAS



Sheet-Pan Shrimp Fajitas image

I love easy weeknight dinners like this. These sheet-pan shrimp fajitas come together so quickly and are customizable with your favorite toppings. -Carla Hubl, Hastings, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 10

1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
1 each medium green, sweet red and yellow peppers, cut into 1/2-inch strips
1 sweet onion, cut into 1/2-inch strips
2 garlic cloves, minced
2 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon ground cumin
3/4 teaspoon salt
12 corn tortillas (6 inches), warmed
Optional: Lime wedges, crema, fresh cilantro and sliced avocado

Steps:

  • Preheat oven to 425°. In a large bowl, combine shrimp, peppers, onion and garlic. Drizzle with oil; sprinkle with chili powder, cumin and salt. Toss to coat. Spread evenly between 2 greased 15x10x1-in. baking pans., Roast 10 minutes, rotating pans halfway through cooking. Remove pans from oven; preheat broiler., Broil shrimp mixture, 1 pan at a time, 3-4 in. from heat until vegetables are lightly browned and shrimp turn pink, 4-5 minutes. Serve in tortillas with toppings as desired.

Nutrition Facts : Calories 280 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 484mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges

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