Sheet Pan Chicken Potato And Green Bean Bake Recipes

SHEET PAN CHICKEN, POTATO, AND GREEN BEAN BAKE

Sheet Pan Chicken, Potato, and Green Bean Bake image

This chicken, green bean, and potato sheet pan dinner is easy to put together and takes only 10-15 minutes of your active time.

Provided by Jovita | Yummy Addiction

Time 35m

Number Of Ingredients 13

Ingredients

6 chicken thighs (, bone-in and skin on)
juice of 1 lemon
1 lemon (, sliced)
1/3 cup plus 1 tablespoon olive oil (, divided)
4 garlic cloves (, minced)
2 tablespoons dried oregano
1 teaspoon dried thyme
1/4 cup fresh parsley (, chopped)
salt (, to taste)
black pepper (, to taste)
1 lb. (450 g) baby red potatoes (, halved or quartered(depending on the size of the potatoes))
1 cup green olives (, pitted)
8 oz. (225g) green beans (, fresh or frozen)

Steps:

Put the chicken thighs in a big ziplock bag. Add the lemon juice, 1/3 cup of olive oil, garlic, oregano, thyme, parsley, 1 teaspoon of salt, and ½ teaspoon of black pepper. Close up the bag and toss well. Leave for about an hour to marinate (optional).
When the chicken has marinated, preheat an oven to 425°F (220°C). Lightly grease a large baking sheet and arrange the chicken on it. Add baby potatoes to the same ziplock bag and toss with the remaining marinade. Arrange them on the prepared baking sheet along with the green olives and lemon slices. Roast for 20 minutes.
Meanwhile, toss the green beans with 1 tablespoon of olive oil and season with a little salt and black pepper.
Add the green beans to the baking sheet along with the chicken and potatoes and roast for 15-20 minutes more, or until the chicken reads 165 F (74C) degrees.
Remove from the oven and let rest for 5 minutes before serving. Garnish with fresh parsley, if desired.

Nutrition Facts : Calories 560 kcal, Fat 47.1 g, Cholesterol 189.1 mg, Sodium 338.6 mg, Carbohydrate 17.5 g, Sugar 2.3 g, Protein 34.4 g, ServingSize 1 serving

SHEET PAN CHICKEN MEAL

Sheet Pan Chicken Meal image

Super easy and so yummy. Chicken breast, red potatoes, and fresh green beans go in one pan and everything cooks together. De-li-cious! Adjust green bean and potato amount to your liking.

Provided by Stephanie Crews Thompson

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h10m

Yield 3

Number Of Ingredients 5

Ingredients

3 skinless, boneless chicken breasts
¾ pound fresh green beans, trimmed
4 red potatoes, quartered
½ (.7 ounce) package dry Italian-style salad dressing mix
6 tablespoons butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in the middle of a rimmed sheet pan. Add green beans on one side and potatoes on the other. Pour melted butter over everything and sprinkle with Italian dressing mix. Cover with aluminum foil.
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 407.8 calories, Carbohydrate 17.8 g, Cholesterol 125.7 mg, Fat 26 g, Fiber 4.7 g, Protein 26.8 g, SaturatedFat 15.4 g, Sodium 759.8 mg, Sugar 3.8 g

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