Sheet Pan Chicken Niçoise Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN NICOISE SALAD



Chicken Nicoise Salad image

Provided by Geoffrey Zakarian

Categories     main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 15

8 ounces fingerling potatoes
6 ounces haricot verts
2 Gem or Bibb lettuce hearts, outer leaves removed, quartered
6 cherry tomatoes, halved
2 hard-boiled eggs, quartered
6 ounces cooked chicken, shredded roughly
1/4 cup Mustard Vinaigrette, recipe follows
Kosher salt and freshly ground black pepper
4 ounces pitted nicoise olives
1/3 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 tablespoons Dijon mustard
1 clove garlic, minced
1/4 shallot, minced
Kosher salt and freshly ground black pepper

Steps:

  • Add the potatoes to a pot and cover with cold water. Bring to a boil and simmer until tender, about 5 minutes. Remove with a slotted spoon (let the water continue to boil) and let cool slightly.
  • Prepare an ice water bath. Add the haricot verts to the boiling water, blanch briefly and transfer to the water bath to stop the cooking process. Drain, then cut into 2-inch pieces. Slice the potatoes 1/4 inch thick.
  • Arrange the lettuce on a platter. Top with separate mounds of the potatoes, haricot verts, tomatoes, eggs and chicken, then drizzle with the Mustard Vinaigrette. Season all with salt and pepper. Garnish with the olives.
  • In a mixing bowl, combine the oil, vinegar, mustard, garlic and shallot. Whisk until emulsified. Season with salt and pepper.

CHICKEN SALAD NIçOISE



Chicken Salad Niçoise image

Categories     Salad     Chicken     Egg     Leafy Green     Olive     Potato     Tomato     Low Fat     Quick & Easy     Green Bean     Self

Yield Makes 4 servings

Number Of Ingredients 17

1/2 lb red potatoes
1/2 cup green beans, cut into 2-inch lengths
3 precooked skinless chicken breasts (1lb), cut into long, thin strips
2 medium carrots, cut into thin strips
1 small red bell pepper, seeded and cut into strips
1/2 small red onion, cut into thin strips
1/3 cup niçoise or other black olives
2 tbsp capers
2 tbsp chopped fresh basil, tarragon or chives
2 hard-boiled eggs, peeled and quartered
2 small tomatoes, cut into wedges
Dressing
2 medium cloves garlic, peeled and finely chopped
1 tsp Dijon mustard
2 tbsp finely chopped fresh basil
3 tbsp fresh lemon juice
2 tbsp extra-virgin olive oil

Steps:

  • Place potatoes in a saucepan with salted water to cover. Bring to a boil and cook until tender, about 20 to 30 minutes. Drain and cool potatoes, then peel and cut into thin wedges. Meanwhile, cook green beans in a small saucepan of boiling salted water until tender but crisp, about 5 to 7 minutes. Pour into a strainer, run under cold water and then pat dry. For the salad dressing, combine garlic, mustard, basil and lemon juice in a small bowl. Whisk in oil a little at a time until well mixed, and season with salt and pepper. In a large bowl, combine chicken, potatoes, green beans, carrots, red pepper, onion, olives, capers and fresh herbs. Toss with dressing. Garnish with egg and tomato wedges. If desired, serve on lettuce-lined plates.

SHEET PAN ARCTIC CHAR NIçOISE SALAD



Sheet Pan Arctic Char Niçoise Salad image

Combining uncooked and cooked ingredients in a salad creates a depth of flavor and variety of textures. In this niçoise-inspired salad, the potatoes, green beans and fish are all roasted together on a sheet pan and then served atop fresh baby salad greens, herbs and cherry tomatoes.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

1 pound baby Yukon Gold potatoes, halved or quartered
1/4 cup plus 1 teaspoon extra-virgin olive oil
Kosher salt and freshly ground pepper
2 large eggs
12 ounces green beans, halved crosswise
1/2 cup pitted kalamata olives, plus 2 teaspoons brine
4 4- to 5-ounce Arctic char fillets, patted dry
1 tablespoon Dijon mustard
2 tablespoons red wine vinegar
5 ounces baby salad greens
1 cup mixed fresh herbs (such as parsley and dill)
1 cup cherry tomatoes, halved

Steps:

  • Place a baking sheet in the oven and preheat to 425˚ F. Bring a small saucepan of water to a boil. Fill a bowl with ice water. Toss the potatoes in a separate bowl with 1 tablespoon olive oil and a pinch each of salt and pepper. Add the potatoes to the hot baking sheet, cut-side down, reserving the bowl. Bake until browned on the bottom, about 15 minutes.
  • Meanwhile, add the eggs to the boiling water; cook 9 minutes. Remove and transfer to the ice water; set aside.
  • Add the green beans and olives to the reserved bowl and toss with 1 tablespoon olive oil and a pinch each of salt and pepper. After the potatoes have browned, toss and move to one side of the pan. Add the green beans and olives to the other side. Brush the char with 1 teaspoon olive oil and season with salt and pepper. Place the fillets on top of the vegetables and bake until the fish is just cooked through and easily flakes with a fork, 10 to 12 minutes.
  • Whisk together the mustard, olive brine, vinegar and remaining 2 tablespoons olive oil in a small bowl. Combine the salad greens and herbs in a large bowl; toss with three-quarters of the dressing.
  • Divide the salad among bowls. Top with the fish, tomatoes, potatoes, green beans and olives. Peel and slice the hard-boiled eggs and add to the salads. Drizzle with the remaining dressing.

Nutrition Facts : Calories 540, Fat 32 grams, SaturatedFat 7 grams, Cholesterol 138 milligrams, Sodium 699 milligrams, Carbohydrate 31 grams, Fiber 5 grams, Protein 34 grams, Sugar 4 grams

More about "sheet pan chicken niçoise salad recipes"

SHEET PAN NICOISE SALAD - THE HEALTHY FOODIE
Jun 23, 2017 As a final step, divide the salad between 2 plates, garnish with the hard-boiled eggs, a few anchovy fillets and a handful of micro greens, then drizzle with some of the …
From thehealthyfoodie.com
5/5 (1)
Total Time 30 mins
Category Salad
Calories 991 per serving


CHICKEN NICOISE SALAD PLATTER - THE ENGLISH KITCHEN
Jul 12, 2019 Preheat your oven to 230*C/425*F/ gas mark 7. Line a baking tray with foil. Place the frozen beans on one side of the baking tray and the potatoes on the other side.
From theenglishkitchen.co


SHEET PAN CHICKEN NICOISE SALAD | RECIPE IN 2023 - PINTEREST
Oct 18, 2023 - This easy recipe for sheet pan chicken nicoise salad combines roasted chicken and potatoes with a healthy selection of fresh vegetables for a summer dinner. Pinterest. …
From pinterest.com


67 SHEET-PAN RECIPES FOR EASY WEEKNIGHT COOKING - TODAY
Mar 4, 2024 Sheet-Pan Salmon Niçoise Salad; Sheet-Pan Clambake; ... Get The Recipe Sheet-Pan Chicken with Ramps, Lemon and Smashed Garlic. Cook Time: 35 mins. Prep Time: 10 …
From today.com


SHEET PAN CHICKEN NIçOISE SALAD RECIPES
Transfer chicken to cutting board; cut into thin slices. Place lettuce in 4 serving bowls; top with chicken, cooked vegetables and remaining ingredients. Serve with remaining dressing mixture.
From tfrecipes.com


SHEET PAN CHICKEN NICOISE SALAD | RECIPE IN 2023 - PINTEREST
Sep 12, 2023 - This easy recipe for sheet pan chicken nicoise salad combines roasted chicken and potatoes with a healthy selection of fresh vegetables for a summer dinner. Pinterest. …
From pinterest.com


CHICKEN SALAD NIçOISE - CANADIAN LIVING
Sep 26, 2022 Preheat oven to 350°F. Season chicken breasts with salt and pepper. In large ovenproof skillet, heat oil over medium-high heat. Add chicken; cook, flipping halfway through cooking time, until browned, about 4 minutes. …
From canadianliving.com


CRISPY CHICKEN NIçOISE - DELICIOUS. MAGAZINE
Mar 27, 2024 Method. Begin by quick-pickling the shallot. Peel and finely slice the shallot into rings. Put them in a small saucepan with the vinegar, sugar, a pinch of salt and 40ml water.
From deliciousmagazine.co.uk


ROAST CHICKEN NIçOISE SALAD - FAMILY FOOD ON THE TABLE
Apr 8, 2023 Instructions. Preheat oven to 425. Line 2 baking sheets with parchment paper and set aside. Drizzle the chicken with olive oil and season with salt and pepper.
From familyfoodonthetable.com


CHICKEN NIçOISE SALAD - NOBLE PIG
Jul 12, 2024 How to Make Chicken Niçoise Salad. Find the complete recipe with measurements in the recipe card at the bottom of the post. Step One: First thing you want to do is get the vinaigrette ready. In a small bowl, whisk together the …
From noblepig.com


ROASTED CHICKEN SALAD - FRAMED COOKS
May 23, 2019 Preheat oven to 400. Line a rimmed sheet pan with foil. Toss the chicken breasts and potatoes with 1/8 cup of the olive oil. Add a pinch of salt and pepper and toss again. Spread the chicken and potatoes in a single layer on …
From framedcooks.com


HEALTHY WEEKLY MEAL PLAN: KALE SMOOTHIES, NIçOISE SALAD RECIPES
Aug 25, 2023 Easy, healthy meal ideas for the week ahead: Kale smoothies, sheet-pan niçoise salad and more. ... Get The Recipe Lemon Roasted Chicken. Cook Time: 1 hr 20 mins. Prep …
From today.com


LEMON CHICKEN SALAD NIçOISE - PERDUE
In separate bowls, toss green beans, potatoes and romaine leaves with 1/4 cup salad dressing each. Step 4 To serve, carve chicken and arrange with beans, potatoes, olives and tomatoes on top of lettuce on large platter.
From perdue.com


CRISPY CHICKEN NICOISE SALAD - JUST BARE FOODS
Chicken: Preheat the air fryer to 360°F. Place the frozen chicken filets in a single layer in the basket and air fry for 17 minutes or until internal temp reaches 165º. To assemble the salad, …
From justbarefoods.com


SHEET PAN NIçOISE SALAD WITH CHICKPEAS | RECIPE
Add green beans and chickpeas to the baking sheet, drizzle more olive oil, and season with salt and pepper. Roast for approx. 10 min. more, together with the potatoes, until the potatoes are cooked through and fork tender.
From kitchenstories.com


CHICKEN SALAD NIçOISE - A LITTLE AND A LOT
Feb 13, 2023 Ingredients For the Vinaigrette: ½ cup (112 grams) freshly squeezed lemon juice 1 medium shallot, peeled and cut into four quarters 3 tablespoons minced fresh basil
From alittleandalot.com


JAPANESE SPAM ONIGIRI RECIPE - NORECIPES.COM
1 day ago Heat a non-stick pan over medium heat and fry the Spam slices in a touch of oil until they're golden brown and crispy on both sides. I usually use a tamagoyaki pan because it …
From norecipes.com


SHEET PAN CHICKEN NICOISE SALAD - PUNCHFORK
Join Our Community Discover new recipes, share them with family & friends, and build your own curated collections from over 300k ideas.
From punchfork.com


Related Search