Sheet Pan Chicken Fajitas Damn Delicious Recipes

HEALTHY SHEET PAN CHICKEN FAJITAS (30 MINUTES!)

Healthy Sheet Pan Chicken Fajitas (30 Minutes!) image

Healthy and flavorful Chicken, bell peppers, onions, garlic, and fajita seasoning all bake in one sheet pan in under 30 minutes. This quick sheet pan meal makes a delicious weeknight dinner with minimal mess and clean-up!

Provided by Layla

Categories Dinner

Time 30m

Number Of Ingredients 14

Ingredients

2 lbs chicken breasts (sliced into thin strips)
1 large onion (sliced into thin strips)
1 medium each green/red/yellow bell pepper (sliced into thin strips)
2 cloves garlic (minced)
3 Tbsp vegetable oil
Juice of 1 lime (about 2 Tbsp)
1 Tbsp chili powder
1 tsp EACH paprika, Cumin
½ tsp EACH ground coriander, garlic powder, salt
¼ tsp black pepper
8 (6 inch) tortillas
½ cup sour cream optional
¼ bunch cilantro for garnish optional
avocado

Steps:

Preheat oven to 425 degrees. Add the chicken, onion, bell pepper, garlic, olive, lime juice, and spices to a large mixing bowl and mix well to combine. Pour into a large baking sheet and spread out evenly.
Bake for 20 minutes, stirring once or twice halfway through. After 20 minutes turn on the broiler for 2-3 minutes or until the edges of the vegetables become lightly charred.
Remove from oven and garnish with cilantro. Serve on tortillas or rice along with avocado, sour cream or guacamole.

Nutrition Facts : ServingSize 1 serving, Calories 251 kcal, Carbohydrate 4 g, Protein 33 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 97 mg, Sodium 199 mg, Fiber 1 g, Sugar 1 g

SHEET PAN CHICKEN FAJITAS

Sheet Pan Chicken Fajitas image

These protein-packed fajitas cleverly use a foil-lined baking sheet and broiler to make a quick and healthy weeknight meal with easy clean up.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 tablespoon chili powder
Kosher salt and freshly ground black pepper
1 pound baby bell peppers (12 to 15 peppers), halved, stemmed and seeded
1 large yellow onion, halved and thinly sliced
2 tablespoons extra-virgin olive oil
1 1/2 pounds boneless, skinless chicken breast
Juice of 1 lime, plus lime wedges, for serving
8 fajita-size flour tortillas, warmed
Shredded Monterey Jack cheese, guacamole, hot sauce, salsa and sour cream, for serving

Steps:

Preheat the broiler to high. Line a rimmed baking sheet with foil.
Combine the chili powder, 2 teaspoons salt and 1 teaspoon pepper in a small bowl. Put the peppers and onions on the prepared baking sheet, drizzle with 1 tablespoon of the oil and season with half the chili powder mixture. Broil until softened and starting to char, about 10 minutes.
Meanwhile, cut the chicken into 1/4-inch-thick slices and toss in a large bowl with the remaining chile powder mixture and 1 tablespoon oil.
After the peppers are softened and starting to char, about 10 minutes, scatter the chicken on top of the peppers and onions and return the baking sheet to the broiler until the chicken is cooked through and starting to brown, about 5 minutes more. Drizzle with the lime juice.
Serve with the warmed tortillas, Monterey Jack cheese, guacamole, hot sauce, salsa, sour cream and lime wedges.

Nutrition Facts : Calories 470, Fat 17 grams, SaturatedFat 3 grams, Cholesterol 125 milligrams, Sodium 1100 milligrams, Carbohydrate 34 grams, Fiber 4 grams, Protein 44 grams, Sugar 6 grams

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