Sheet Pan Chicken And Potatoes With Feta Lemon And Dill Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHEET-PAN CHICKEN AND POTATOES WITH FETA, LEMON AND DILL



Sheet-Pan Chicken and Potatoes With Feta, Lemon and Dill image

In this simple but elegant sheet-pan dinner, chicken thighs and potatoes roast together at a high temperature, coming out crispy and golden. A generous squeeze of lemon juice, along with a scattering of fresh dill and feta cheese, elevates this dish from weeknight meat and potatoes to dinner-party fare. While the chicken will still be delicious if marinated for just 30 minutes, marinating it for several hours will yield the best results.

Provided by Lidey Heuck

Categories     dinner, weeknight, one pot, poultry, roasts, vegetables, main course

Time 45m

Yield 4 servings

Number Of Ingredients 9

3 tablespoons olive oil
2 tablespoons lemon juice (from about half a lemon)
1 garlic clove, minced
1/2 teaspoon dried oregano
Kosher salt and black pepper
1 1/2 to 2 pounds small bone-in, skin-on chicken thighs (4 to 6 thighs)
4 small Yukon gold potatoes (about 1 pound), cut into 3/4-inch pieces
2 ounces feta cheese, crumbled (about 1/2 cup)
2 tablespoons chopped fresh dill

Steps:

  • In a medium bowl, whisk 2 tablespoons oil with 1 tablespoon lemon juice, the garlic, oregano, 1 teaspoon salt and 1/2 teaspoon pepper. Add the chicken thighs toss to coat. Let the chicken marinate for at least 30 minutes at room temperature, or up to 8 hours, covered, in the refrigerator.
  • Heat the oven to 425 degrees. On a sheet pan, drizzle the diced potatoes with the remaining 1 tablespoon oil and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper; toss well and move to one side of the pan. Pat the chicken thighs dry and place them, evenly spaced, on the other side of the pan.
  • Roast for 15 minutes, toss the potatoes, then return everything to the oven and roast until the chicken is cooked through, the skin is golden brown, and the potatoes are tender, 15 to 25 more minutes, depending on the size of the thighs. If the potatoes are not quite tender, remove the chicken thighs to a plate to rest, and return the potatoes to the oven to roast until tender, another 5 to 10 minutes.
  • Place the chicken and potatoes on a serving platter, and sprinkle them 1 tablespoon lemon juice. Scatter the feta and dill over the potatoes, sprinkle the whole dish with salt and pepper, and serve hot.

SHEET-PAN LEMON GARLIC CHICKEN



Sheet-Pan Lemon Garlic Chicken image

Everyone needs an easy meal. Try this sheet-pan chicken with roasted potatoes for a simple and tasty meal guaranteed to please the whole family. If you use fresh lemon juice, garnish each serving with a little lemon zest for bright flavor. -Andrea Potischman, Menlo Park, California

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 12

1/4 cup olive oil
2 tablespoons lemon juice
3 garlic cloves, minced
1-1/2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
6 bone-in chicken thighs
6 chicken drumsticks
1 pound baby red potatoes, halved
1 medium lemon, sliced
2 tablespoons minced fresh parsley

Steps:

  • Preheat oven to 425°. In a small bowl, whisk the first 7 ingredients until blended. Pour 1/4 cup marinade into a large bowl or shallow dish. Add chicken and turn to coat. Refrigerate 30 minutes. Cover and refrigerate remaining marinade., Drain chicken, discarding any remaining marinade in bowl. Place chicken in a 15x10x1-in. baking pan; add potatoes in a single layer. Drizzle reserved marinade over potatoes; top with lemon slices. Bake until a thermometer inserted in chicken reads 170°-175° and potatoes are tender, 40-45 minutes. If desired, broil chicken 3-4 inches from heat until deep golden brown, about 3-4 minutes. Sprinkle with parsley before serving.

Nutrition Facts : Calories 483 calories, Fat 29g fat (7g saturated fat), Cholesterol 128mg cholesterol, Sodium 507mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 39g protein.

SHEET-PAN LEMON CHICKEN AND POTATOES



Sheet-Pan Lemon Chicken and Potatoes image

Get a deliciously fresh, Greek-inspired chicken-and-veg dinner on the table in less than an hour with six simple ingredients and one sheet pan.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 4

Number Of Ingredients 8

2 tablespoons olive oil
2 teaspoons Greek seasoning
1 lb small new potatoes, quartered
2 tablespoons Annie's™ organic goddess dressing
4 boneless skinless chicken breasts (6 to 7 oz each)
1 tablespoon honey
4 cups fresh baby spinach
Sliced lemon, sliced red onion, crumbled feta cheese and chopped fresh oregano leaves, if desired

Steps:

  • Heat oven to 425°F. Spray 18x13-inch rimmed sheet pan with cooking spray.
  • In large bowl, mix oil and 1 teaspoon of the Greek seasoning. Add potatoes; toss to coat. Place potatoes skin sides down in single layer on pan. Roast 16 to 18 minutes or until just tender when pierced with knife. Remove from oven; stir.
  • In same large bowl, mix dressing and remaining 1 teaspoon Greek seasoning. Add chicken to mixture, and toss to coat; arrange in single layer in pan next to potatoes. Roast 20 to 25 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and potatoes are browned and very tender.
  • Drizzle entire pan with honey. Add spinach to pan. Return pan to oven; roast 1 to 2 minutes longer or until spinach wilts slightly.
  • Top with remaining ingredients.

Nutrition Facts : Calories 410, Carbohydrate 25 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 2 g, Protein 41 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 6 g, TransFat 0 g

GREEK ROAST CHICKEN WITH LEMON-DILL POTATOES



Greek Roast Chicken with Lemon-Dill Potatoes image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

1 tablespoon extra-virgin olive oil
8 small skin-on, bone-in chicken thighs (2 1/2 to 2 3/4 pounds)
Kosher salt and freshly ground pepper
1/2 cup pitted green olives, lightly smashed
4 cloves garlic, roughly chopped
1 teaspoon dried oregano
1/2 cup low-sodium chicken broth
1/2 teaspoon grated lemon zest, plus 2 tablespoons lemon juice
1 pound new potatoes, halved if large
1/4 cup chopped fresh dill
4 ounces feta cheese, crumbled

Steps:

  • Preheat the oven to 450˚ F. Heat the olive oil in a large ovenproof skillet over medium heat. Season the chicken on both sides with salt and pepper and lay skin-side down in the skillet. Cook until the skin is well browned, 8 to 10 minutes. Transfer skin-side up to a plate. Pour off all but about 1 tablespoon drippings into a small bowl and reserve.
  • Add the olives, garlic and oregano to the skillet and cook until the garlic is softened, about 2 minutes. Pour in the chicken broth and 1 tablespoon lemon juice. Return the chicken skin-side up to the skillet. Transfer the skillet to the oven and roast until the chicken is no longer pink near the bone, 12 to 15 minutes.
  • Meanwhile, put the potatoes in a medium saucepan and cover with cold water; add a few big pinches of salt. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, 10 to 12 minutes. Drain and return to the pan. Add 1 tablespoon of the reserved chicken drippings, the lemon zest, half the dill and a big pinch each of salt and pepper and toss.
  • Divide the chicken and potatoes among plates. Stir the remaining 1 tablespoon lemon juice into the sauce in the skillet; season with salt and pepper, then stir in the remaining dill and spoon over the chicken and potatoes. Top with the feta.

SHEET PAN CHICKEN BREAST WITH FETA AND VEGETABLES



Sheet Pan Chicken Breast with Feta and Vegetables image

This is an "oh-so-easy" sheet pan chicken dinner made with pungent feta cheese, sweet peppers, and savory onions. It is simple but tasty. Serve over rice or in pita.

Provided by FrackFamily5 CACT

Categories     Sheet Pan Dinners

Time 40m

Yield 6

Number Of Ingredients 7

1 tablespoon vegetable oil
2 pounds boneless chicken breast cut into 1-inch cubes
12 ounces mini bell peppers, halved lengthwise and seeded
1 medium white onion, quartered
½ cup Italian-style salad dressing
6 ounces crumbled feta cheese
2 teaspoons dried oregano

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly oil a sheet pan.
  • Spread out chicken, peppers, and onion across the sheet pan. Sprinkle with Italian dressing, feta cheese, and oregano; combine gently.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 440.9 calories, Carbohydrate 17.7 g, Cholesterol 111.4 mg, Fat 27.3 g, Fiber 1.5 g, Protein 30.2 g, SaturatedFat 9.1 g, Sodium 919.8 mg, Sugar 3.6 g

More about "sheet pan chicken and potatoes with feta lemon and dill recipes"

14 SIMPLE SHEET PAN CHICKEN DINNERS - ALLRECIPES
14-simple-sheet-pan-chicken-dinners-allrecipes image
2021-01-26 Browned Italian sausage and chicken thighs with sweet peppers, red onions, and Yukon Gold potatoes are doused in olive oil and tossed with dried herbs before hitting a very hot oven. Chef John says, "You'll need a …
From allrecipes.com


SHEET PAN CHICKEN AND POTATOES (FIVE INGREDIENTS)
sheet-pan-chicken-and-potatoes-five-ingredients image
2019-04-29 Preheat oven to 425 degrees and pound chicken breasts to even thickness (less than 1 inch throughout). Grease a large sheet pan and set aside. Arrange chicken and potatoes on prepared pan in a single layer. Drizzle with …
From lecremedelacrumb.com


SHEET PAN LEMON ROSEMARY DIJON CHICKEN AND POTATOES …
sheet-pan-lemon-rosemary-dijon-chicken-and-potatoes image
2020-04-13 Combine the feta, yogurt, garlic, and lemon juice in a blender and blend until smooth and creamy. Stir in the herbs, paprika, and a pinch of red pepper flakes. If desired, thin with additional lemon juice. 5. To …
From halfbakedharvest.com


LEMON FETA SHEET PAN CHICKEN THIGHS AND POTATOES
lemon-feta-sheet-pan-chicken-thighs-and-potatoes image
Toss the potatoes with a drizzle of olive oil, lemon zest and garlic salt until they are all well coated on the sheet pan. Create 6 openings for the thighs to nestle in. When you take the thighs out of the bag of marinade, use your hands to …
From thecreativebite.com


ONE PAN ROASTED CHICKEN AND POTATOES WITH LEMON, FETA & DILL
2022-01-05 Roast for 40 minutes, flipping the potatoes once during roasting so they cook evenly and get caramelized and golden. Plate the chicken, broccolini and potatoes onto a …
From supersafeway.com
Cuisine Greek
Category Main Course
Servings 5
Total Time 1 hr 20 mins


SHEET PAN CHICKEN AND POTATOES WITH FETA, LEMON AND DILL
2022-02-27 Prepare a marinade for the chicken: In a large bowl or Ziplock bag, combine the lemon juice, ¼ cup olive oil, garlic, oregano, 3 teaspoons salt, about 1 teaspoon pepper, …
From americanhomecook.com
3.9/5 (10)
Servings 4
Cuisine American
Category Dinner


SHEET PAN GREEK CHICKEN AND POTATOES - RECIPE RUNNER
Let the chicken marinate for at least 30 minutes, an hour is better. Preheat oven to 425° F. To minimize cleaning, line a rimmed sheet pan with foil or parchment paper. Place the halved …
From reciperunner.com


ONE PAN BAKED LEMON & DILL CHICKEN AND POTATOES - PALEOMG
2017-09-12 Instructions. Preheat oven to 375 degrees F. Grease a 7×13 baking dish and set aside.*. Place fingerling potatoes in a saucepan and cover with water. Add a pinch of salt, …
From paleomg.com


EASY LEMON GARLIC SHEET PAN CHICKEN - FIT AS A MAMA BEAR
2017-09-30 Instructions. Preheat the oven to 375 degrees. In a small bowl, whisk together three tablespoons of olive oil, lemon juice, garlic, and lemon zest. Add salt and pepper to taste or …
From fitasamamabear.com


ONE PAN CHICKEN WITH LEMONS AND FETA - DJALALI COOKS
2022-02-13 Instructions. 1. Preheat the oven to 425 degrees F. 2. Place the chicken thighs spaced out evenly, on the sheet tray and season with Kosher salt and black pepper. 3. Add …
From djalalicooks.com


SHEET-PAN CHICKEN AND POTATOES WITH FETA, LEMON AND DILL
In a medium bowl, whisk 2 tablespoons oil with 1 tablespoon lemon juice, the garlic, oregano, 1 teaspoon salt and ½ teaspoon pepper. Add the chicken thighs toss to coat. Let the chicken …
From hijabstyle.us


LEMON HERB CHICKEN AND POTATO SHEET PAN - MEAL PREP ON FLEEK™
Preheat oven to 425. In a bowl, add chunks of chicken, herbs, lemon juice, salt, and pepper. Mix well to combine. Set aside to marinade. On a baking tray, add onions and potatoes, and …
From mealpreponfleek.com


GREEK SHEET PAN CHICKEN WITH LEMON AND POTATOES
2022-07-19 In a mixing bowl combine potatoes, salt, pepper, lemon juice, oregano, thyme, garlic, water, dijon mustard, and extra virgin olive oil. Mix well. Pour potatoes onto sheet …
From thesuperhealthyfood.com


SHEET PAN MEAL: LEMON CHICKEN WITH LEEKS AND POTATOES
2018-10-17 Place the sliced leeks in a medium bowl filled with water. Let the leeks soak for about 5 minutes. Drain the water from the leeks using a colander. Rinse the leeks under water …
From livesimply.me


SHEET PAN LEMON-DILL CHICKEN WITH FETA
2021-01-22 Directions In a medium bowl, whisk together 3T olive oil, 3T lemon juice, garlic, oregano, salt and pepper. Add chicken and toss to coat. Marinade 30 minutes at …
From theolivegroveoliveoil.com


EASY GREEK SHEET PAN CHICKEN WITH POTATOES - SIMPLY DELICIOUS
2021-07-17 Prepare the potatoes: Peel the potatoes and slice into wedges. Top and tail the red onions and slice into wedges. Place in a sheet pan then drizzle with olive oil. Season with …
From simply-delicious-food.com


SHEET-PAN CHICKEN AND POTATOES WITH FETA, LEMON AND DILL RECIPE ...
Dec 26, 2019 - In this simple but elegant sheet-pan dinner, chicken thighs and potatoes roast together at a high temperature, coming out crispy and golden A generous squeeze of lemon …
From pinterest.ca


HERBY FETA LEMON CHICKEN AND VEGGIE SHEET PAN DINNER
2018-10-31 On a rimmed baking sheet, combine chopped potatoes, peppers, tomatoes and onion. Drizzle with 2 tablespoons of olive oil. Sprinkle with salt and pepper then stir to …
From bakingthegoods.com


GREEK SHEET PAN CHICKEN WITH POTATOES - SUPERGOLDEN BAKES
2017-05-04 Meet your new favourite one-pot dinner: Greek sheet pan chicken with potatoes and feta.You simply cannot go wrong with a one-pot meal and even if, in this case, it’s not a …
From supergoldenbakes.com


SHEET PAN CHICKEN WITH LEMON - THE ART OF FOOD AND WINE
2022-06-08 Instructions. Preheat oven to 425°F. Set an oven rack to the middle position. Rinse chicken pieces and pat dry. Wash potatoes and carrots and pat dry. Zest lemon, cut in half …
From theartoffoodandwine.com


SHEET PAN CHICKEN AND POTATOES WITH FETA, LEMON AND DILL
Mar 11, 2022 - Sheet Pan Chicken and Potatoes With Feta, Lemon and Dill combines juicy chicken thighs with a lemony marinade, crispy potatoes, and an irresistible topping of c…
From pinterest.com


GREEK SHEET PAN CHICKEN WITH LEMON AND POTATOES
In a mixing bowl combine potatoes, salt, pepper, lemon juice, oregano, thyme, garlic, water, dijon mustard, and extra virgin olive oil. Mix well. Pour potatoes onto sheet pan. Arrange lemon …
From mediterraneanliving.com


SHEET PAN LEMON CHICKEN WITH POTATOES, TOMATOES, AND CAPERS
2022-02-10 Cut the lemon in half and squeeze 1 tablespoon juice into a small bowl. Cut the remaining lemon half into several wedges and reserve for later. In the small bowl with the …
From simplyrecipes.com


BAKED CHICKEN FETA SHEET PAN DINNER - A FULL LIVING
2021-08-06 Instructions. Preheat oven to 375°F. In a medium bowl, mix together your seasonings and the salt and pepper. Add tomatoes, garlic, and onions and bell pepper and …
From afullliving.com


SHEET PAN CHICKEN AND POTATOES - DELIGHTFUL E MADE
When ready to bake the chicken, potatoes and veggies: Preheat oven to 400 degrees. In a large bowl, or directly on a 18x13" shallow sheet pan, toss the potatoes and vegetables with the …
From delightfulemade.com


SHEET PAN LEMON AND DILL CHICKEN WITH ASPARAGUS AND POTATOES
2022-03-30 Instructions to making the one sheet chicken, potatoes and asparagus. Preheat the oven to 425 degrees F. In a bowl, add the chicken, chopped fresh dill, smoked paprika, …
From thehealthyishfood.com


SHEET PAN LEMON CHICKEN WITH SWEET POTATOES AND AVOCADO …
2022-01-24 On a large baking sheet, toss together the sweet potatoes with 2 tablespoons olive oil, seasoned salt, and a pinch of pepper. Bake 15 minutes. Push the potatoes to one side of …
From halfbakedharvest.com


SHEET PAN HARISSA CHICKEN WITH OLIVES, POTATOES, AND FETA CHEESE
2021-04-01 Cover the bowl and let the chicken and potatoes marinade at room temperature for 30 minutes. Heat the oven to 400°F. Add the marinated chicken and potatoes, and onion to …
From goodfoodbaddie.com


SHEET PAN LEMON GARLIC ROASTED CHICKEN AND POTATOES
2022-05-11 Instructions. Preheat the oven to 425º F (218º C). Line a large sheet pan with foil; spray foil with cooking spray or olive oil. In a small bowl, combine olive oil, lemon zest, lemon …
From mommyshomecooking.com


SHEET PAN CHICKEN SAUSAGE AND VEGGIES WITH LEMON & FETA | PWWB
2021-08-16 Prep: Preheat the oven to 450 degrees F. Line a large baking sheet with parchment paper or foil for easy cleanup. Gather all of the ingredients for quick & easy assembly. Prep …
From playswellwithbutter.com


BAKED LEMON CHICKEN AND POTATOES RECIPE - COOKING CLASSY
2021-09-23 In a small mixing bowl whisk together olive oil, lemon zest, lemon juice, garlic, thyme, rosemary, and 3 Tbsp parsley. Place potatoes in a large mixing bowl then pour or …
From cookingclassy.com


SHEET PAN CHICKEN AND POTATOES WITH FETA, LEMON, AND DILL
Heat the oven to 425 degrees. On a sheet pan, drizzle the diced potatoes with the remaining 1 tablespoon oil and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper; toss well …
From bigoven.com


LEMON GARLIC CHICKEN (SHEET PAN WITH POTATOES ... - CARLSBAD …
Step 2: Roast the potatoes. Add the potatoes, 1 tablespoon reserved marinade (not touched by the chicken) and ¼ teaspoon salt to a large, rimmed baking sheet. Toss the potatoes with …
From carlsbadcravings.com


CRISPY PARMESAN BAKED CHICKEN MILANESE & VEGGIES - CAFE DELITES
2019-09-17 Crispy Lemon, Garlic and Parmesan Baked Chicken Milanese is complete sheet pan dinner with potatoes and green beans smothered in a garlic butter sauce. Throw your …
From cafedelites.com


LEMON CHICKEN & POTATOES (SHEET PAN DINNER RECIPE)
2020-06-29 In a bowl or gallon-sized Ziploc bag combine the halved baby potatoes, lemon juice, olive oi, garlic, parmesan cheese, basil, and salt. Shake or stir together until all potatoes …
From togetherasfamily.com


SHEET PAN DILL CHICKEN DINNER - MEATLOAF AND MELODRAMA
2016-12-12 Preheat oven to 425 degrees. Line a large baking sheet with heavy duty aluminum foil, and drizzle olive oil over the foil. Place chicken breasts on baking sheet, and season with …
From meatloafandmelodrama.com


SHEET-PAN CHICKEN AND POTATOES WITH FETA, LEMON AND DILL
2020-01-05 3 tablespoons olive oil. 2 tablespoons lemon juice (from about half a lemon) 1 garlic clove, minced. 1/2 teaspoon dried oregano. Kosher salt and black pepper. 1 1/2 to 2 pounds …
From mastercook.com


Related Search