Sheet Pan Cheese Pizza Recipes

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SHEET-PAN CHEESE-STUFFED-CRUST PIZZA



Sheet-Pan Cheese-Stuffed-Crust Pizza image

The next time your family begs you to call the delivery guy, surprise (and delight) them with this sheet-pan pizza that goes above and beyond with a cheese-stuffed crust. They'll never settle for delivery pizza ever again. Don't say we didn't warn you.

Provided by Pillsbury Kitchens

Categories     Entree

Time 1h

Yield 8

Number Of Ingredients 13

1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
10 sticks (1 oz each) mozzarella string cheese, unwrapped
2 tablespoons butter, melted
1 teaspoon finely chopped garlic
1/2 teaspoon Italian seasoning
3/4 cup Muir Glen™ organic pizza sauce (from 15-oz can)
1 1/2 cups shredded mozzarella cheese (6 oz)
1/2 cup pepperoni slices (2 oz) (about 27 slices)
1 cup frozen cooked sausage crumbles (from 9.6-oz bag), heated as directed on bag
1/2 cup sliced fresh mushrooms
1/4 cup chopped green bell pepper
1/4 cup chopped onion
2 tablespoons sliced ripe olives

Steps:

  • Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Unroll dough; place in pan, pressing up and extending over sides by at least 1 inch. Place string cheese around inside edge of pan. Fold extended edge of dough over cheese; press firmly to seal.
  • In small bowl, mix melted butter and garlic; brush over bottom and edges of dough; sprinkle edges with Italian seasoning.
  • Spoon and spread sauce evenly over dough. Sprinkle 1/2 cup shredded cheese over sauce. Top with pepperoni, sausage, mushrooms, bell pepper, onion and olives.
  • Bake 15 to 17 minutes or until crust is golden brown. Sprinkle remaining 1 cup cheese on top. Bake 5 to 7 minutes or until cheese is melted. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 410, Carbohydrate 26 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 1 g, Protein 22 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 5 g, TransFat 1/2 g

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