Sheet Pan Bruschetta Recipe By Tasty

SHEET-PAN BRUSCHETTA RECIPE BY TASTY

Sheet-Pan Bruschetta Recipe by Tasty image

Here's what you need: pizza dough, olive oil, tomato, fresh basil, fresh parsley, garlic, salt, pepper, fresh mozzarella cheese, balsamic glaze

Provided by Matthew Johnson

Categories Snacks

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 package pizza dough
1 tablespoon olive oil
2 cups tomato, chopped
¼ cup fresh basil
¼ cup fresh parsley, chopped
3 cloves garlic, minced
salt, to taste
pepper, to taste
½ lb fresh mozzarella cheese, sliced
¼ cup balsamic glaze, to serve

Steps:

Preheat oven to 425°F (220°C).
Onto a greased and parchment paper-lined sheet tray, place the pizza dough and spread into the corners of the tray.
Sprinkle the dough with olive oil, salt, and pepper.
Bake in the oven for 20 minutes or until the crust is golden brown. Remove from the oven and let cool.
In a mixing bowl, add the tomatoes, garlic, basil, parsley, olive oil, salt, and pepper and stir to combine.
Pour the tomato mixture over the cooked pizza dough and spread to the corners.
Add the sliced mozzarella cheese and drizzle with balsamic glaze.
Enjoy!

Nutrition Facts : Calories 567 calories, Carbohydrate 69 grams, Fat 21 grams, Fiber 3 grams, Protein 21 grams, Sugar 13 grams

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