Sheet Pan Barbecue Meatballs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHEET PAN BBQ MEATBALLS WITH SWEET POTATOES



Sheet Pan BBQ Meatballs with Sweet Potatoes image

Make these Sheet Pan BBQ Meatballs with Sweet Potatoes recipe for a quick and easy weeknight dinner that the whole family will love! Plus the leftovers make the perfect healthy lunch option.

Provided by Lindsay

Time 30m

Number Of Ingredients 10

1.25 pounds ground pork (or any ground meat)
1/2 cup finely diced onion
2 cloves garlic, minced
1 egg
1/2 cup breadcrumbs
1 cup bbq sauce
2 medium sweet potatoes
1 Tbsp oil
paprika
cayenne pepper (optional)

Steps:

  • In a large bowl, combine ground meat, onion, garlic, egg and breadcrumbs and mix with hands until well combined.
  • Form into balls. (I usually make 12-14).
  • Place bbq sauce in a small bowl. One at a time, dip meatballs in bbq sauce and turn until well coated. Place on greased, foil-lined baking sheet.
  • Slice sweet potatoes fairly thin. I usually aim for about 1/4 inch slices. Place in a large bowl, add oil and toss to coat. Spread in a single layer on a foil-lined baking sheet. Sprinkle on both sides with paprika (and optional cayenne pepper).
  • Place both baking sheets in oven and bake at 400 degrees for 10 minutes. Remove trays one at a time and flip sweet potatoes and meatballs. Bake another 10 minutes or until meatballs reach 165 degrees.
  • If desired, you can bake the sweet potatoes an additional 5 minutes to get them a little more "roasted" but they should be fine either way.
  • Serve with additional bbq sauce for dipping!

SHEET PAN BBQ MEATBALLS



Sheet Pan BBQ Meatballs image

These Sheet Pan BBQ Meatballs are easy, colorful, and delicious. Plus the leftovers hold up great, so they're meal prep friendly!

Provided by Beth - Budget Bytes

Categories     Dinner     Main Course

Time 45m

Number Of Ingredients 14

1 lb. ground turkey ($3.89)
1 large egg ($0.21)
1/4 cup breadcrumbs ($0.07)
6 Tbsp BBQ sauce, divided ($0.20)
1/4 tsp garlic powder ($0.03)
1/2 tsp smoked paprika ($0.05)
1/2 tsp salt ($0.02)
1 20oz. can pineapple slices (in juice) ($0.89)
1 yellow onion ($0.32)
1 red bell pepper ($1.50)
1 Tbsp cooking oil ($0.04)
1/8 tsp salt ($0.02)
2 green onions, sliced ($0.20)
1 cup long grain white rice (uncooked) ($0.40)

Steps:

  • Preheat the oven to 400ºF. Combine the ground turkey, egg, breadcrumbs, 2 Tbsp of BBQ sauce (reserve the remaining ¼ cup for later), garlic powder, smoked paprika, and salt in a bowl. Mix the ingredients together by hand until evenly combined.
  • Divide and shape the meat mixture into 16 meatballs. This is easiest by first dividing the mixture into four equal portions, then dividing and shaping each of those portions into four meatballs. The mixture may be fairly wet. That is okay. Place the meatballs on a parchment lined baking sheet and set aside.
  • Slice the bell pepper and onion into ¼-inch wide strips. Place the pepper and onion slices on a second baking sheet (lined or unlined, your choice) and drizzle with cooking oil. Toss to coat, then season with salt. Spread the peppers and onions evenly over one side of the baking sheet.
  • Remove the pineapple slices from the can and blot them dry with paper towel. Lay the pineapple slices over the second half of the baking sheet with the peppers and onions.
  • Place both baking sheets in the preheated oven and roast for 15 minutes.
  • While the sheet pans are in the oven, begin cooking the rice. Add the rice and 1.5 cups water to a sauce pot. Place a lid on top and bring the water up to a boil. Once boiling, turn the heat down to low. Let the rice simmer for 15 minutes. After 15 minutes, turn the heat off and let the rice rest, undisturbed and with the lid on, until the rest of the meal is finished.
  • After roasting for 15 minutes, take the sheet pan with the vegetables out and give the peppers and onions a stir. Use a brush to lightly coat the pineapple slices with about 2 Tbsp BBQ sauce. Return that sheet pan to the oven.
  • Remove the sheet pan with the meatballs and use the brush to lightly coat the meatballs with the remaining 2 Tbsp BBQ sauce. Return the sheet pan to the oven. Finish roasting both sheet pans for an additional 10 minutes.
  • After the meatballs, peppers, onions, and pineapple have finished roasting, it's time to serve! Fluff the rice with a fork, then add about ¾ cup rice to each bowl or meal prep container. Divide the meatballs, peppers, onions, and pineapple slices between the four bowls. Top with sliced green onion, then enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 549.03 kcal, Carbohydrate 77.25 g, Protein 28.68 g, Fat 14.1 g, Sodium 823.63 mg, Fiber 4.15 g

SWEET AND SPICY BARBECUE MEATBALLS



Sweet and Spicy Barbecue Meatballs image

The sweet and spicy sauce for these delicious party barbecue meatballs will have your guests coming back for more. And cleanup is easy when you bake the meatballs on Reynolds Wrap® Non-Stick Aluminum Foil.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Yield 15

Number Of Ingredients 12

Reynolds Wrap® Non Stick Aluminum Foil
2 ½ pounds ground chuck beef
2 pounds ground pork
½ cup dry bread crumbs
2 teaspoons steak seasoning
½ teaspoon salt
¼ teaspoon pepper
1 teaspoon garlic powder
2 eggs
1 (32 ounce) container barbecue sauce
1 (32 ounce) jar grape jelly
1 teaspoon Hot sauce

Steps:

  • Preheat the oven to 375 degrees F and line 4 baking sheets with Reynolds® NonStick Aluminum Foil (dull side up).
  • Combine the meat with all other meatball ingredients and form into about 80 bite-size meatballs. Place 20 meatballs on each pan, and bake for 35 minutes or until browned all the way through.
  • While the meatballs are baking, pour the barbecue sauce and the grape jelly into a sauce pan and heat over medium until they are well combined. If you want your meatballs to have a little extra kick, add some hot sauce to the mix. Once the meatballs are finished, you can slide them right off the pan and into your serving dish. Pour your sauce on top and serve immediately. The finished dish does well in the microwave if you are taking it to a party and need to reheat it.

Nutrition Facts : Calories 536 calories, Carbohydrate 64.2 g, Cholesterol 113.8 mg, Fat 18.8 g, Fiber 0.6 g, Protein 26.7 g, SaturatedFat 7.1 g, Sodium 996.4 mg, Sugar 52.4 g

MEATBALLS IN BARBECUE SAUCE



Meatballs in Barbecue Sauce image

This recipe came from my home ec teacher in high school. I enjoy making it because you can throw it in the oven and still have time to do other things.-Yvonne Nave, Lyons, Kansas

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 50m

Yield about 4 dozen.

Number Of Ingredients 15

1 large egg, lightly beaten
1 can (5 ounces) evaporated milk
1 cup quick-cooking oats
1/2 cup finely chopped onion
1 teaspoon salt
1 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1-1/2 pounds ground beef
SAUCE:
1 cup ketchup
3/4 cup packed brown sugar
1/4 cup chopped onion
1/2 teaspoon Liquid Smoke, optional
1/4 teaspoon garlic powder

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-20 minutes or until meat is no longer pink; drain. , Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.

Nutrition Facts : Calories 474 calories, Fat 18g fat (7g saturated fat), Cholesterol 119mg cholesterol, Sodium 973mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 28g protein.

SHEET PAN BARBECUE MEATBALLS



Sheet Pan Barbecue Meatballs image

If you're a fan of cocktail meatballs, chances are you're familiar with the famous slow cooker recipe starring frozen meatballs, chili sauce, and grape jelly. It has a devoted following online and in real life and became a fixture at my family's birthday celebrations as a crowd-friendly snack adored by all ages. I've swapped the slow cooker for a sheet pan, which allows you to enjoy meatballs from scratch in minutes, rather than hours. Orange soda lends a citrusy, sweet-and-sour-esque taste to the quick-fix barbecue sauce. Shape the meatballs into smaller sizes for snacking or go big to turn this appetizer into the main event.

Provided by Kelly Senyei

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 21

Cooking spray
2 slices white bread
1/2 cup dairy or non-dairy milk
1 pound ground beef
1/2 pound ground pork
1 large egg
1/4 cup minced scallions (2 scallions)
2 1/2 teaspoons garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 cup orange soda
1/2 cup ketchup
1/3 cup packed light brown sugar
3 tablespoons apple cider vinegar
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 teaspoons cornstarch
1 tablespoon water

Steps:

  • Make the meatballs. Preheat the oven to 400 degrees F. Line a baking sheet with foil, then grease the foil with cooking spray.
  • In a large bowl, combine the bread and milk and let sit until the bread has absorbed the milk, about 5 minutes. Mash it all together with a fork. Add the ground beef, ground pork, egg, scallions, garlic powder, salt, and pepper. Using your hands, mix together just until combined.
  • Scoop out 2-tablespoon portions of the mixture and roll into balls. Arrange the meatballs in a single layer on the baking sheet. Bake the meatballs for about 15 minutes, until golden brown and cooked through. (Larger meatballs will require longer cooking times.) While the meatballs are baking, make the barbecue sauce.
  • Make the barbecue sauce. In a medium saucepan, whisk together the orange soda, ketchup, brown sugar, vinegar, Worcestershire, garlic powder, smoked paprika, salt, and pepper. Bring to a boil over medium heat.
  • In a small bowl, whisk together the cornstarch and water.
  • When the soda mixture comes to a boil, whisk in the cornstarch slurry. Boil the sauce, stirring occasionally, until it thickens to the consistency of syrup, 3 to 5 minutes. Remove from the heat and set the sauce aside to cool for 10 minutes.
  • Remove the meatballs from the oven, then transfer to a large bowl. Pour in the barbecue sauce, toss to combine, and serve.

More about "sheet pan barbecue meatballs recipes"

HOW TO MAKE FRENCH ONION MEATBALLS - KITCHN
6 days ago Prepare the meatballs. Gently mix fresh thyme, Gruyère cheese, ground beef, egg, breadcrumbs, milk, salt, and pepper. Shape into 1 1/2-inch meatballs, and bake until cooked …
From thekitchn.com


BAKED CHICKEN MEATBALLS [WITH HIDDEN VEGGIES!]
Dec 4, 2024 Preheat oven to 400 degrees F. and line a baking sheet with parchment paper. In a large bowl combine ground chicken, panko, Italian seasoning, salt, shredded carrot and zucchini.
From thehealthymaven.com


SMOKED MEATBALLS PELLET GRILL - PERRY'S PLATE
2 days ago Transfer the meatballs to the pellet grill, putting them directly on the grill grates. Smoke for 30-40 minutes or until they reach 145F inside. Transfer the meatballs to a baking …
From perrysplate.com


EASY ITALIAN MEATBALL RECIPE - THE MODERN PROPER
2 days ago In a large bowl, combine the beef, sausage, breadcrumbs, Parmesan, parsley, eggs, garlic, salt, and pepper. Mix well, then with wet hands, form golf ball–size meatballs (about 2 …
From themodernproper.com


COCKTAIL MEATBALLS RECIPE - SOUTHERN LIVING
Dec 7, 2024 Scoop the meatballs. Use a one-inch cookie scoop if you have one to make quick work (and even portions) of the meatball mixture. Place each meatball on a baking sheet that's …
From southernliving.com


CRISPY SHEET-PAN MEATBALLS WITH SALSA VERDE RECIPE
Oct 23, 2018 Bake meatballs, shaking pan halfway through, until crispy on all sides, about 10 minutes. One cool thing about using all beef (instead of a beef-pork-veal combo) is that it's totally fine if the ...
From bonappetit.com


SHEET PAN BBQ CHICKEN MEATBALLS & VEGGIES - WAYS TO …
Aug 13, 2019 Recipe Notes. Because these meatballs bake up so quickly, it’s important to use quick roasting veggies like broccoli and cauliflower. If you wanted to add in other veggies like potatoes or brussels sprouts you would …
From waystomyheart.com


SHEET PAN BBQ MEATBALLS - XOXOBELLA
Jul 2, 2024 How to Make Sheet Pan Barbeque Meatballs. For more detailed instructions with weights and measurements, jump to the printable recipe card. Preheat the Oven: Set your oven to 400°F. Prepare the vegetables: Place the …
From xoxobella.com


SHEET PAN BBQ MEATBALLS GREEN BEANS AND POTATOES
Sep 1, 2016 Put the potatoes and green beans on the pan and cook together for 20 minutes then while they are cooking get your meatballs ready. Remember to stir the vegetables once while they are cooking. 🙂 After the vegetables have …
From countrysidecravings.com


SHEET PAN BBQ MEATBALLS - BUTTER WITH A SIDE OF …
Aug 8, 2024 Ingredients in Sheet Pan BBQ Meatballs. VEGGIES. Zucchini and squash – The recipe calls for 2 medium zucchini and 1 medium yellow squash, but you can use more or less of either. Make sure to remove the ends before …
From butterwithasideofbread.com


SHEET PAN BBQ MEATBALLS - THE FOOD BANK OF WATERLOO REGION
May 6, 2024 Brush remaining 2 tablespoons of barbecue sauce on meatballs. Return both pans to the oven and bake for 10 minutes or until meatballs are fully cooked (internal temperature …
From thefoodbank.ca


SHEET PAN BBQ MEATBALLS - THE FOOD BANK OF WATERLOO REGION
3. Roll meat mixture into 16 meatballs and place on a parchment lined baking sheet. 4. On a second lined baking sheet, arrange peppers and onions on one half and drizzle with oil. 5. …
From thefoodbank.ca


SHEET PAN BBQ MEATBALLS - FUN FACTS OF LIFE
Mar 8, 2021 Preheat the oven to 400ºF. Combine the ground turkey, egg, breadcrumbs, 2 Tbsp of BBQ sauce (reserve the remaining ¼ cup for later), garlic powder, smoked paprika, and salt in a bowl. Mix the ingredients together by …
From funfactsoflife.com


OVEN BAKED BBQ MEATBALLS - MY FARMHOUSE TABLE
Jan 8, 2020 Cover one of the baking pans with aluminum foil. Write the following instructions on the foil: Oven Baked BBQ Meatballs __/__/__ (Date) *Thaw Overnight in the Fridge *Bake uncovered at 350°F for 20-30 minutes. Place …
From myfarmhousetable.com


BAKED BBQ MEATBALLS (COMFORT FOOD CLASSIC) - ALYONA’S …
Apr 10, 2020 As a result, the smaller the batch the less time is required to bake, and the more meatballs the more baking time is needed since the capacity can extend the baking time. One sheet pan will take around a 20-minute mark. …
From alyonascooking.com


THE BEST MEATBALLS ARE SHEET PAN MEATBALLS! - THIS MESS IS OURS
I personally like to combine pork and turkey like in my sheet pan meatballs recipe below, but a mix of beef and pork, or pork and chicken is equally delicious. Tips for making the best meatballs: …
From thismessisours.com


ONE-SHEET BBQ BACON TURKEY MEATBALLS RECIPE - HOME CHEF
1 Prepare the Ingredients. Trim stems off Brussels sprouts and halve vertically (quarter if larger than a ping-pong ball).. Quarter potatoes.If larger than a ping-pong ball, cut into six to eight …
From homechef.com


KOREAN BBQ MEATBALLS WITH SWEET & SPICY NOODLES
Place the meatballs on a sheet pan and roast for 12–14 minutes, until the internal temperature is 145°F. Remove from the oven and set aside. Meanwhile, bring a pot of water to a boil and …
From shop.momofuku.com


ONE-SHEET BEEF MEATBALL GYRO RECIPE - HOME CHEF
1 Form the Meatballs. In a mixing bowl, combine ground beef, panko, 1/4 tsp. salt, and chimichurri seasoning.Form mixture into 16 equally-sized meatballs. 2 Roast the Meatballs. Place …
From homechef.com


CRISPY SHEET PAN MEATBALLS WITH SALSA VERDE
Jun 29, 2021 Ingredients. 1 garlic clove. 1 cup packed mixed herbs, such as parsley, cilantro, basil, and/or dill. 2 Tbl drained capers. ¼ cup walnuts. 1 large egg
From kitchenconfidencewithlili.com


45+ FLAVORFUL AND EASY SHEET PAN LUNCH RECIPES FOR A MIDDAY MEAL
1 day ago Sheet Pan Turkey Meatballs with Roasted Brussels Sprouts. These Sheet Pan Turkey Meatballs with Roasted Brussels Sprouts are a deliciously satisfying low-carb lunch that’s easy …
From chefsbliss.com


THE EASIEST BBQ MEATBALLS EVER - COUNTRYSIDE CRAVINGS
Sep 26, 2023 Instructions to Make BBQ Meatballs in the Oven. COMBINE THE MEATBALL INGREDIENTS: Combine the ground beef, onion, eggs, milk, oats, and seasonings in a large bowl. Mix just until combined. Shape into 20 large …
From countrysidecravings.com


ONE-SHEET BBQ BACON TURKEY MEATBALLS RECIPE - HOME CHEF
Place potatoes on prepared baking sheet and toss with 1 Tbsp. olive oil, 1/4 the garlic salt (reserve remaining for Brussels sprouts and meatballs), and a pinch of pepper. Spread into a …
From homechef.com


BEST BAKED BBQ MEATBALLS - MOM'S DINNER
Mar 23, 2022 I use panade in most of my meatballs, burgers, and meatloaf recipes. For this bbq meatballs recipe you will be using bread torn into pieces and then mixed with milk. Step by Step Picture Instructions. Start by preheating …
From momsdinner.net


HOMESTYLE SWEDISH MEATBALL RECIPE: YOUR NEW COMFORT FOOD
Transfer the browned meatballs to a baking sheet and finish cooking in a preheated oven until the internal temperature reaches 145°F-155°F (63°C-68°C), about 15-20 minutes. ... brown the ...
From chefjeanpierre.com


RECIPE: HERBY CHICKEN MEATBALLS RECIPE THAT WILL GET YOU …
2 days ago Push the meatballs to one side of the skillet, lower the heat to medium-low, and dump in a 15-ounce can of crushed tomatoes. Season the tomatoes with salt (a task made …
From eater.com


Related Search