Sheet Cake Brownies Recipes

TEXAS SHEET CAKE BROWNIES RECIPE (FAMILY FAVORITE)

Steps:

• In a large mixing bowl, combine the flour and the sugar.
• In a heavy saucepan, combine butter, shortening, water, and cocoa. Stir and heat to boiling.
• Pour boiling mixture over the flour and sugar in the bowl.
• Add the buttermilk, eggs, baking soda, and vanilla. Mix well using a wooden spoon or high speed on an electric mixer.
• Pour into a well greased cookie sheet (17 1/2 x 11 inch) pan.
• Bake at 400 degrees for 15-18 minutes or until brownies test done in center.
• While brownies bake, prepare the frosting. In a saucepan, combine the butter, cocoa, and milk. Heat to boiling and stirring constantly.
• Mix in the powdered sugar and vanilla until frosting is smooth (you may have to whisk it).
• Pour warm frosting over brownies as soon as you take them out of the oven. Let cool and cut into 40 bars.

GRANDMA'S SHEET CAKE BROWNIES

Steps:

• 1. Preheat oven to 350F. In large bowl of a standard mixer, combine sugar, flour and salt and let sit. In a small saucepan, bring 2 sticks butter, water and cocoa to a boil.
• 2. Take from heat and immediately pour over your dry mix in the bowl and combine well. Then add your cold sour cream, eggs and baking soda. Mix completely then pour into a greased and floured 11 1/2 x 15 1/2inch baking sheet.
• 3. Bake at 350 for 30 minutes or until center of brownies test done with a toothpick. Frosting-Boil milk, butter, and cocoa until bubbly. Remove from heat and add nuts, vanilla, and powdered sugar. Mix until smooth and spread on warm brownies. Let frosting set before serving.

SHEET CAKE BROWNIES

Steps:

• In a large bowl, combine sugar, flour, and salt; set aside. In a saucepan, bring margarine, water, and cocoa, to a boil. Take from heat and immediatley pour over dry ingredients, stirring to mix. Then add sour cream, eggs, and soda. Mix well (until uniform in color). Pour into greased and floured 11 1/2 X 15 1/2 -inch pan. Bake at 375 degrees for 25-30 minutes, frost cake while warm. Have ingredients ready, but do not make frosting until cake comes out of the oven.
• Leave brownies with just chocolate frosting or add some holiday designs of your own to each cut piece.
• Frosting:.
• 6 tablespoons milk.
• 1/2 cup margarine.
• 4 tablespoons cocoa.
• 1 cup chopped nuts (optional).
• 1 teaspoon vanilla.
• 1 box powdered sugar.
• Boil milk, margarine, and cocoa until bubbly. Remove from heat and add nuts, vanilla, and sugar. Mix until smooth; spread on warm cake. Let frosting set. Pipe on holiday design of your making if you like.

SHEET CAKE THAT TASTES LIKE BROWNIES

Steps:

• 1. Preheat an oven to 400°F. Grease a 11x15 sheet cake pan (be sure it has raised edges).
• 2. In a large bowl, stir together the flour and granulated sugar.
• 3. In a saucepan, combine the butter, Crisco, water, and cocoa powder. Stir while bringing to a boil.
• 4. Pour over the flour mixture.
• 5. Mix together.
• 6. In another bowl, stir together the eggs, baking soda, buttermilk, and vanilla.
• 7. Add to the flour/cocoa mixture and mix together.
• 8. Transfer the batter to the prepared sheet cake pan.
• 9. Bake for 20-30 minutes.
• 10. Five minutes before the cake is done, make the frosting: In a saucepan, combine the butter, cocoa powder, and milk.
• 11. Heat and then add the confectioners' sugar, nuts, and vanilla.
• 12. Pour the frosting over the cake.
• 13. Allow to cool.