Sheepherders Breakfast Recipes

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SHEEPHERDERS BREAKFAST



Sheepherders Breakfast image

Make and share this Sheepherders Breakfast recipe from Food.com.

Provided by MizzNezz

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb sliced bacon, diced
1 medium onion, chopped
1 (32 ounce) package frozen shredded hash browns, thawed
8 eggs
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • In lg skillet, cook bacon and onion until bacon is crisp.
  • Drain all but 4 T of the drippings.
  • Add hash browns; mix well.
  • Cook over med for 10 minutes, turning when brown.
  • Make 8"wells" in hash browns; put 1 egg in each.
  • Sprinkle with salt, pepper and cheese.
  • Cover and cook on low for 8 minutes.

Nutrition Facts : Calories 1398.3, Fat 99.1, SaturatedFat 29.4, Cholesterol 529.8, Sodium 2334.2, Carbohydrate 85, Fiber 7.7, Sugar 5.5, Protein 39.9

SHEEPHERDER'S BREAKFAST



Sheepherder's Breakfast image

My sister-in-law always made this delicious breakfast dish when we were camping and had to come up with good, easy breakfast ideas. Served with toast, juice and milk or coffee, it's a sure hit with the breakfast crowd! One-dish casseroles like this were a big help while I was raising my nine children. Now I've passed this recipe on to them. -Pauletta Bushnell, Albany, Oregon

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 8 servings.

Number Of Ingredients 7

3/4 pound bacon strips, finely chopped
1 medium onion, chopped
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
8 large eggs
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Drain, reserving 1/4 cup drippings in pan., Stir in hash browns. Cook, uncovered, over medium heat until bottom is golden brown, about 10 minutes. Turn potatoes. With the back of a spoon, make 8 evenly spaced wells in potato mixture. Break 1 egg into each well. Sprinkle with salt and pepper., Cook, covered, on low until eggs are set and potatoes are tender, about 10 minutes. Sprinkle with cheese; let stand until cheese is melted.

Nutrition Facts : Calories 354 calories, Fat 22g fat (9g saturated fat), Cholesterol 222mg cholesterol, Sodium 617mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 17g protein.

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