Sheep Dip Sheep Dip Recipes

FRESH SPINACH & ARTICHOKE DIP (AKA SHEEP DIP)

Steps:

• Mix all ingredients except the pita triangles in a food processor and combine until dip is mostly smooth with a few chunks of artichokes.
• Heat by placing in a micro-safe dish and microwave until warmed through (5 minutes, stir, repeat several times as needed) or place in an oven safe dish and bake at 350 F until bubbly and warmed through, about 20-30 minutes or so.
• Serve with pita triangles as dippers, or whatever you prefer.

SHEEP DIP (SHEEP DIP!)

Steps:

• In the bowl of a food processor combine the cheeses and process until smooth.
• Add the brandy and puree.
• Fold in the green onions, pine nuts, and dill and continue to fold until the mixture is well blended.
• Spoon into a 2-cup decorative serving bowl.
• Cover and chill at least 2 hours.
• Serve with French bread, crackers or crisp breads.

SHEEP DIP

Steps:

• Gently blend softend cream cheese, milk, diced dried beef, diced green pepper, dried onion flakes, garlic salt, pepper, sour cream Spatula into: pie plate Microwave until bubbly Cover with pecans sauted gently in melted butter (good for family, double for a crowd)

SHEEPHERDERS DIP (AKA SPINACH DIP)

Steps:

• 1. Cook spinach according to package directions
• 2. Mix onions,water chestnuts, soup mix, mayonaise, sour cream,stir well.
• 3. Stir well and add spinach
• 4. hollow out a loaf of round bread and cut the inside pieces into smaller pieces. Put the dip inside the bread bowl with the pieces surrounding it for dipping into the bowl. Refridgerate till serving time. You can make this a day ahead and store in a container and fill just before serving.