She Crab And Corn Salad Recipes

CRAB CORN AND BLACK BEAN SALAD

Steps:

• In a large bowl, combine the dressing ingredients and stir well.
• Add all the salad ingredients to the bowl and gently toss to mix and coat well.
• Serve over greens.

CORN AND CRAB SALAD

Steps:

• Chop boiled eggs and crab sticks.
• Add corn and salt.
• Stir mayonnaise into the salad.
• Mix the salad and refrigerate for 30 minutes.

SHE-CRAB AND CORN SALAD

Steps:

• In a saucepan, bring the half-and-half to a simmer and poach the cucumbers in it for three to four minutes, until just cooked. Add the Sherry.
• Using a sharp knife, strip the kernels from the cobs. In a large pot, heat the butter and oil over medium-high heat.Saute the corn kernels for five minutes, or until heated through. Add the crab meat, red peppers and the rest of the seasonings. Saute for another two minutes, stirring constantly to blend well.
• In a large salad bowl, combine the cucumber mixture and half-and-half with the crab mixture and cool at room temperature. Place the spinach leaves on a large platter and arrange the salad over them.