Shdreisl Suppe Pretzel Soup Recipes

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ONION SOUP MIX PRETZELS



Onion Soup Mix Pretzels image

I'm not exactly sure where I got this one from-it may have been a variation on the "Chex Mix" party mix. It's fast, easy to prepare & is a great snack for playing cards (good beer food!). Not for those watching sodium content.

Provided by bellisima

Categories     Lunch/Snacks

Time 1h5m

Yield 6-10 serving(s)

Number Of Ingredients 4

1/2 cup butter, melted (I use unsalted)
1/4 cup onion soup mix (this should be equal to one envelope commercially prepared soup mix)
2 -4 tablespoons Worcestershire sauce
16 ounces plain pretzel nuggets (low salt version is great if you can find it, I've also used broken sourdough pretzel pieces)

Steps:

  • Spread pretzels out in an even layer in 9x13-inch baking pan.
  • Melt butter.
  • Add Worcestershire sauce to taste (we like it dark so I tend to be heavy on it).
  • Add dry soup mix.
  • Stir until well blended.
  • Drizzle over pretzels; toss to coat all pieces.
  • Bake for 45-60 minutes in 250°F; toss every 15 minutes to make sure pieces toast thoroughly. Pretzels should be dark brown but not burnt.

Nutrition Facts : Calories 139.4, Fat 15.3, SaturatedFat 9.7, Cholesterol 40.7, Sodium 164.5, Carbohydrate 1.1, Sugar 0.6, Protein 0.2

SHDREIS'L SUPPE - PRETZEL SOUP



Shdreis'l Suppe - Pretzel Soup image

Easy and fun for everybody. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Pennsylvania Dutch

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

4 cups milk
2 teaspoons butter
16 ounces pretzels (butter-flavored are very nice in this dish, but plain are fine)

Steps:

  • Heat the milk and add butter.
  • Serve in soup bowls.
  • At the table, each person should break up a handful of pretzels in their bowl.

Nutrition Facts : Calories 607.2, Fat 13.8, SaturatedFat 7.3, Cholesterol 39.2, Sodium 1683.9, Carbohydrate 102.5, Fiber 3.4, Sugar 3.2, Protein 19.8

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