Shazas Favourite Corn Fritters Recipes

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SHAZA'S FAVOURITE CORN FRITTERS



Shaza's Favourite Corn Fritters image

Make and share this Shaza's Favourite Corn Fritters recipe from Food.com.

Provided by Stardustannie

Categories     Lunch/Snacks

Time 20m

Yield 12-16 Fritters

Number Of Ingredients 12

375 g fresh corn kernels or 375 g frozen corn kernels
1/2 cup plain flour (all purpose flour)
1/2 cup rice flour
1/4 teaspoon baking powder
1 teaspoon ground coriander
1/2 teaspoon cumin
1/2 teaspoon chili powder (optional but I use it)
1 medium yellow onion
1 stalk celery
1 egg, beaten
3/4 cup water
good squeeze lemon juice

Steps:

  • Sift the flours, baking powder & spices into a bowl.
  • Cut onion into strips from top to bottom.
  • Slice celery finely.
  • Mix the water, egg & lemon juice, add to the flour mixture, beating till smooth. (Extra water may need to added to get correct consistency of batter).
  • stir in the corn, onion and celery.
  • heat vegetable oil in a frying to a depth of 1/2 - 3/4 inch.
  • When oil is hot, drop large spoonfuls of mixture into the oil, spreading it with the back of a spoon to make a circle of about 3".
  • Fry until the underside of the fritter is golden brown then flip over and do other side.
  • Lift out and drain on absorbent paper placed on a wire rack. This helps keep the fritters crisp.
  • finish them off with a liberal sprinkle of sea salt and a squeeze of lemon.
  • NOTE: The rice flour is what makes these babies extra crispy! I always use frozen extra sweet corn kernels.

Nutrition Facts : Calories 67.4, Fat 0.8, SaturatedFat 0.2, Cholesterol 17.6, Sodium 20.3, Carbohydrate 13.3, Fiber 1, Sugar 1, Protein 2.1

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