Shawns Ice Tea Recipes

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SHAWN'S ICE TEA



Shawn's Ice Tea image

Yeah Yeah Everyone has a favorite Ice Tea they like but I use to have to put my very easy simple recipe on the frig door for my boy's so when we ran out of tea they could make it. They still call and ask how to make it, LOL

Provided by Shawn A @Ellabean3

Categories     Other Drinks

Number Of Ingredients 4

8 - lipton tea bags
3 cup(s) water, in micowave safe dish
- 3/4 gallon cold water in a gallon tea pitcher
3/4 cup(s) sugar or splenda

Steps:

  • Place 3 cups water in microwave and cook for 10 minutes, add tea bags and let steep for 15 minutes, remove tea bag (squeeze the bags so not to drip all over), add sugar or splenda to hot mixture and stir until dissolved, add to gallon pitcher of cold water and stir. If you need to add more water to make a full gallon add it slowly so not to make the tea full of bubbles. LOL Place in frig.
  • ENJOY! Serve over ice :)

More about "shawns ice tea recipes"

SIX RULES FOR THE BEST ICED TEA PLUS RECIPES | CANADIAN LIVING
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From canadianliving.com
  • Use enough tea bags. When foods are served cold, the flavours become dull. A stronger tea - such as Darjeeling, Jasmine or green teas - is necessary to have a well-flavoured tea served cold.
  • Don't oversteep. If you prefer your tea stronger, use more tea bags rather than lengthening the steeping time. Allowing tea to overstep brings out the tannins in the tea and can make it bitter.
  • Add sugar to hot water. If you sweeten your tea, add the sugar to the hot tea in order to dissolve the grains. If you prefer to sweeten your tea afterwards as per each persons taste, use a simple syrup rather than granulated sugar which will leave sugar grains in your glass.
  • Cool before refrigerating. Putting hot tea into a cold fridge will make your tea cloudy. Allow your tea to cool before you refrigerate. If you do end up with cloudy tea, try adding a bit of boiling water to it – it will sometimes do the trick!
  • Keep it real. Don't use artificial lemon juice. Only use real fresh squeezed lemon juice from fresh lemons for the very best flavour.


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