Shawnas Salsa Buena Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AUTHENTIC MEXICAN SALSA ROJA



Authentic Mexican Salsa Roja image

This Mexican-style homemade salsa is fresh, unbelievably delicious, easy to make and seriously the best homemade salsa recipe you'll ever have.

Provided by Chef Kathy McDaniel

Categories     Appetizer     Condiment     Snack

Time 20m

Number Of Ingredients 6

6 ripe medium tomatoes (stem removed)
2 - 4 jalapeno or serrano chiles (or more for additional heat)
1/2 medium onion (diced)
1/3 cup fresh cilantro (chopped)
1 tablespoon of lime juice (or more to taste)
Salt to taste

Steps:

  • Heat a large cast iron skillet or a heavy-bottomed skillet over high heat. Add the tomatoes and the chiles to the pan and char on all sides, rotating the vegetables occasionally until blackened. This can take about 6 minutes for the chiles and 10 to 15 minutes for the tomatoes. The tomato skins should begin to pull away from the flesh and the chiles will look blistered.
  • Transfer the chiles to a cutting board and allow them to cool. Place the tomatoes, including any charred skin that has completely fallen off, in the bowl of a food processor or blender. Pulse a couple of times for about 10 seconds or until the tomatoes are blended but with a few small chunks for texture.
  • Transfer the blended tomatoes to a bowl. Cut the charred chiles in half lengthwise and remove the stems and seeds. You can remove the ribs if you don't like the salsa too spicy. Chop the chiles into small dice.
  • Mix the chiles, onions and cilantro with the tomatoes until combined. Stir in the lime juice and salt. Taste and season with additional lime juice and salt, if needed. Cover and refrigerate until cooled. Serve with chips.

Nutrition Facts : Calories 13 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

THE BEST HOMEMADE SALSA YOU'LL EVER EAT



The Best Homemade Salsa You'll Ever Eat image

This recipe for homemade Mexican-style salsa is hands down the best salsa you'll ever eat. Tomatoes and peppers are perfectly charred on the stovetop before they're blended with the other ingredients. So good and simple!

Provided by Amy Rains

Categories     Appetizer

Time 30m

Number Of Ingredients 9

6 medium size vine ripened tomatoes (stem removed)
2 jalapeno peppers
1 poblano pepper
1 cup green onion (diced)
1 lime (juice of)
1 cup canned diced tomatoes
1 cup chopped fresh cilantro
2 cloves garlic (minced)
1 tbsp chicken bouillon powder or sea salt

Steps:

  • Heat a large skillet to medium high heat. Place tomatoes and peppers in the skillet.
  • Continue to saute, rotating the vegetables occasionally, so several sides begin to blister. See photos above. This will take around 20 minutes. Set aside to cool.
  • Once cooled, chop off the stems of the peppers, and remove the seeds from the jalapeño (you can also keep some seeds for more heat in your salsa). Cut the vegetables into large pieces.
  • Place tomatoes, peppers, onions, lime, and canned tomatoes into a blender and pulse quickly until just mixed (about 5 seconds). Add garlic, cilantro, and bouillon. Pulse for another 15 seconds until well blended but chunky.
  • Place in a large bowl and refrigerate until cooled before serving. Serve with your favorite Mexican dish or with chips.

Nutrition Facts : Calories 18 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 27 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

More about "shawnas salsa buena recipes"

TONY'S RIDICULOUSLY EASY HOMEMADE SALSA - AMBITIOUS …
WEB Aug 6, 2023 Easy homemade salsa in 3 simple steps. Combine the ingredients. Add all of your ingredients to a blender or food processor. Blend it up. Pulse or blend all of the ingredients until they reach the …
From ambitiouskitchen.com


HOW TO MAKE SERRANO PEPPER SALSA | SALSA PICOSA CON …
WEB Mar 6, 2009 Remove the peppers and put them aside to cool for a few minutes. After the serrano peppers have cooled, place them in the blender with the water and pure just for a few seconds to get a chunky …
From mexicoinmykitchen.com


THE BEST SALSA RECIPE - A COUPLE COOKS
WEB Jun 18, 2019 Remove the seeds from the jalapeño peppers. Place the onion, garlic, jalapeño peppers and cilantro in the bowl of the food processor. Add the tomatoes, cumin, 2 tablespoons lime juice and ¾ …
From acouplecooks.com


SHAWNA'S SALSA BUENA – RECIPE WISE
WEB Shawna's Salsa Buena is a classic Mexican salsa recipe that is sure to spice up any meal. This salsa is perfect for those who love a little heat with their food. It is made with fresh …
From recipewise.net


TACO BUENO SALSA RECIPE - FORK FILLET
WEB Sep 18, 2023 Steps Involved In Making Taco Bueno Salsa. Place Mexican Stewed Tomatoes, Ro-Tel Diced Tomatoes and green Chilies chopped White Onion, and Fresh …
From forkfillet.com


MEXICAN SALSA AND SAUCE RECIPES
WEB Browse Recipes: by Holiday. by Course. by Type. by Ingredient. Mexican salsa recipes are the soul to good Mexican food. Mexico style salsas and sauces enhance every meal. …
From muybuenoblog.com


BEST SALSA TAQUERA RECIPE (TAQUERIA STYLE SALSA ROJA)
WEB Jan 23, 2024 Step 1: Place the tomatoes, tomatillos, onion, and garlic cloves on a hot comal or griddle. Allow to char and roast evenly on all sides, making sure to flip now and …
From mexicanmademeatless.com


THE BEST RESTAURANT STYLE SALSA RECIPE - 40 APRONS
WEB May 28, 2024 Using sharp chef's knife, remove stem (s) of 1-3 medium serrano chili peppers. Quarter each pepper, and remove seeds from pepper (s) if desired. Discard stems and seeds. Add quartered pepper (s) to …
From 40aprons.com


SALSA MEXICANA - ISABEL EATS
WEB Dec 27, 2023 Instructions. Add the jalapeños, tomatoes, onion, garlic, salt, and black pepper into a blender and blend until smooth. Heat the oil in a small saucepan over medium-high heat. Carefully stir in the blended …
From isabeleats.com


THE BEST HOMEMADE SALSA (TEXAS STYLE) - BOWL OF …
WEB Sep 2, 2020 How to make homemade salsa. First, drain the canned tomatoes. Place a colander over a bowl and allow the juices to fall into the bowl. Save the juices for now- you might need them! Chop everything …
From bowlofdelicious.com


AUTHENTIC MEXICAN SALSA TRILOGY - STREETSMART KITCHEN
WEB Jul 30, 2021 Preheat the oven to 350°F. Place Roma tomatoes, peanuts, and white sesame seeds on a baking sheet and roast together for 8-10 minutes. Place all prepared …
From streetsmartkitchen.com


FRESH HOMEMADE SALSA RECIPE - NATASHASKITCHEN.COM
WEB May 25, 2024 Storing Fresh Homemade Salsa. Refrigerating: Pour your salsa into an airtight container or Mason Jar and pop it in the refrigerator for up to a week.The longer the salsa marinates in the refrigerator, the …
From natashaskitchen.com


THE BEST HOMEMADE SALSA (RESTAURANT-STYLE) + VIDEO …
WEB Nov 17, 2023 Ingredients. canned tomatoes (diced); can of Ro-Tel – Substitute it with ½ can of diced tomatoes, plus a 4-ounce can of green chiles.; fresh tomatoes (Roma) – Or add another can of Rotel (drained). …
From lilluna.com


SALSA ROJA - AUTHENTIC HOMEMADE SALSA - GROWING UP SARITA
WEB Place tomatoes, onion, jalapenos and garlic (skin on) on the lined pan (or cast iron) and dry roast on med-high heat. Rotate until all sides of tomatoes are blackened. Broiling: On a …
From growingupsarita.com


FRESH HOMEMADE RESTAURANT STYLE SALSA RECIPE
WEB Sep 9, 2023 How to make salsa. Attach the processor’s blade. Add tomatoes, onion, garlic, jalapeño, cilantro, lime juice, cumin, salt, pepper, and sugar (optional) to the processor. Pulse until finely chopped, …
From cheflolaskitchen.com


TRADITIONAL MEXICAN SALSA | RICARDO - RICARDO CUISINE
WEB In a pot over high heat, soften the jalapeño pepper with the red bell pepper, onion, cumin, paprika and ground coriander for 2 minutes. Add the garlic and cook for 1 minute while …
From ricardocuisine.com


16 EASY DINNERS TO MAKE WITH A JAR OF SALSA - ALLRECIPES
WEB Oct 13, 2020 Salsa is actually very healthy. The tomatoes and chile peppers are power houses of nutrition. In fact, a recent study found that people who frequently eat spicy foods tend to live longer. Research has …
From allrecipes.com


AUTHENTIC MEXICAN SALSA ROJA - MUY BUENO
WEB Jul 25, 2023 Heat a comal on the stovetop or the oven broiler. Place chile peppers, tomatoes, onion, and garlic on a comal or on a foil-lined baking sheet and broil for about …
From muybuenoblog.com


HOMEMADE SALSA (5-MINUTE RECIPE) - WHOLESOME YUM
WEB May 22, 2024 Chop the veggies. Cut the fresh tomatoes, onion, garlic, and jalapeño into chunks. Place them in the bowl of a large food processor. Blend it all together. Add the canned tomatoes, cilantro, lime juice, salt, …
From wholesomeyum.com


FIND ALL OF MY MEXICAN RECIPES HERE - MUY BUENO
WEB Mardi Gras. Mexican Independence Day. Mother's Day. New Year's Eve. St. Patrick's Day. Super Bowl. Thanksgiving. Valentine's Day. Browse all of my delicious cherished family …
From muybuenoblog.com


SHAWNA'S SALSA BUENA - MEXICAN RECIPES - FOODDIEZ.COM
WEB Shawna's Sals Head to the store and pick up cilantro, garlic cloves, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 …
From fooddiez.com


Related Search