Shaved Cauliflower Salad With Coconut Turmeric Relish Recipes

ROASTED CAULIFLOWER WITH COCONUT-TURMERIC RELISH

Roasted Cauliflower with Coconut-Turmeric Relish image

The key to developing crispy browned surfaces on roasted cauliflower is baking in a superhot oven on the lowest rack so the baking sheet is close to the heat radiating off the bottom of the oven.

Provided by Claire Saffitz

Categories Bon Appétit Side Cauliflower Roast Vegetarian Vegan Wheat/Gluten-Free Ginger Coconut Raisin

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 medium head of cauliflower, cut into 1"-2" florets
5 Tbsp. extra-virgin olive oil, divided
Kosher salt, freshly ground pepper
Coconut-Turmeric Relish (for serving; optional)

Steps:

Place oven rack in lowest position and preheat to 450°F. Toss cauliflower and oil on a large rimmed baking sheet; season with salt and pepper. Arrange cauliflower so a flat side is facing down and roast until dark brown and crisp on bottom, 15-20 minutes. Remove from oven and turn pieces over. Roast until second side is dark brown and crisp, 10-15 minutes. Let cool slightly.
Transfer warm cauliflower to a platter. If using, spoon relish over top and season with more salt and pepper.

SHAVED CAULIFLOWER SALAD

Shaved Cauliflower Salad image

Make and share this Shaved Cauliflower Salad recipe from Food.com.

Provided by Sharon123

Categories Salad Dressings

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
2 tablespoons parmesan cheese
1 tablespoon lemon juice
1/8 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 dash Accent seasoning
1/2 head large iceberg lettuce, torn
1/2 head large romaine lettuce (may mix in other greens, such as spinach)
3/4 cup grated cauliflower
3/4 cup toasted breadcrumbs

Steps:

Combine mayonnaise, Parmesan cheese, lemon juice, garlic powder, salt, pepper and Accent seasoning to make the dressing.
Chill in the refrigerator 2 hours or more so flavors will develop.
Toss greens with dressing and half of the grated cauliflower.
Top each serving with remaining cauliflower and the toasted bread crumbs.Enjoy!

SHAVED CAULIFLOWER SALAD

Shaved Cauliflower Salad image

Thinly sliced raw cauliflower takes center stage in this salad, tossed in a bright, limey dressing and dusted with nutritional yeast.

Provided by Jeremy Strubel

Categories Bon Appétit Salad Cauliflower Vegetarian Lettuce Parmesan No-Cook Raw Fall Winter Healthy Wheat/Gluten-Free

Yield Serves 4

Number Of Ingredients 11

Ingredients

1 teaspoon finely grated lime zest
1/4 cup fresh lime juice
1 teaspoon Dijon mustard
1 teaspoon honey
1/4 cup olive oil
Kosher salt, freshly ground pepper
10 ounces cauliflower florets (from about 1/2 of a small head), very thinly sliced lengthwise on a mandoline
1 tablespoon plus 1 teaspoon nutritional yeast
2 cups (1-inch-wide strips) lollo rosso lettuce or romaine
2 cups torn frisée
2 ounces Parmesan, finely grated, divided

Steps:

Whisk lime zest, lime juice, mustard, and honey in a large bowl. Whisking constantly, gradually add oil; whisk until emulsified. Season with salt and pepper.
Add cauliflower and 1 Tbsp. nutritional yeast to dressing; toss to combine. Add lettuce, frisée, and half of Parmesan and toss again; season with salt and pepper.
Transfer salad to a platter and top with remaining Parmesan and remaining 1 tsp. nutritional yeast.

SHAVED CAULIFLOWER SALAD WITH COCONUT-TURMERIC RELISH

Shaved Cauliflower Salad with Coconut-Turmeric Relish image

You can slice the cauliflower any direction you like, just be watchful of your fingertips on the mandoline and work over a bowl to catch all the bits of flying florets.

Provided by Claire Saffitz

Categories Bon Appétit Side Salad Cauliflower Ginger Coconut Raisin Quick and Healthy Quick & Easy Healthy Vegan Vegetarian Wheat/Gluten-Free

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 small or 1/2 large head of cauliflower, core removed
3 Tbsp. olive oil, divided
Kosher salt, freshly ground pepper
Coconut-Turmeric Relish (for serving; optional)

Steps:

Very thinly slice cauliflower on a mandoline into a medium bowl. Drizzle with oil and toss to coat; season with salt and pepper.
If using relish, add to cauliflower and toss to coat. Season with more salt and pepper.

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