SHAVED CAULIFLOWER SALAD WITH COCONUT-TURMERIC RELISH
You can slice the cauliflower any direction you like, just be watchful of your fingertips on the mandoline and work over a bowl to catch all the bits of flying florets.
Provided by Claire Saffitz
Categories Bon Appétit Side Salad Cauliflower Ginger Coconut Raisin Quick and Healthy Quick & Easy Healthy Vegan Vegetarian Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 4
Steps:
- Very thinly slice cauliflower on a mandoline into a medium bowl. Drizzle with oil and toss to coat; season with salt and pepper.
- If using relish, add to cauliflower and toss to coat. Season with more salt and pepper.
SHAVED CAULIFLOWER-APPLE SALAD
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 3 tablespoons olive oil with 2 tablespoons white wine vinegar, 1 grated garlic clove and 1 teaspoon maple syrup in a large bowl; season with salt and pepper. Add 1/2 very thinly sliced small head cauliflower, 1 sliced Gala apple, 5 cups baby greens, 1/4 cup fresh parsley and 2 tablespoons chopped chives. Toss and season with salt and pepper.
SHAVED CAULIFLOWER SALAD
Thinly sliced raw cauliflower takes center stage in this salad, tossed in a bright, limey dressing and dusted with nutritional yeast.
Provided by Jeremy Strubel
Categories Bon Appétit Salad Cauliflower Vegetarian Lettuce Parmesan No-Cook Raw Fall Winter Healthy Wheat/Gluten-Free
Yield Serves 4
Number Of Ingredients 11
Steps:
- Whisk lime zest, lime juice, mustard, and honey in a large bowl. Whisking constantly, gradually add oil; whisk until emulsified. Season with salt and pepper.
- Add cauliflower and 1 Tbsp. nutritional yeast to dressing; toss to combine. Add lettuce, frisée, and half of Parmesan and toss again; season with salt and pepper.
- Transfer salad to a platter and top with remaining Parmesan and remaining 1 tsp. nutritional yeast.
SHAVED CAULIFLOWER SALAD WITH TOASTED PECANS AND CRANBERRIES
Provided by Damaris Phillips
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Combine the golden cauliflower, purple cauliflower, green onions, kale and cranberries in a large bowl.
- In a small bowl, whisk together the olive oil and lemon juice. Add the dressing to the salad and toss to combine. Season to taste with salt and pepper.
- Sprinkle the toasted pecans over the top just before serving.
SHAVED CAULIFLOWER SALAD
Make and share this Shaved Cauliflower Salad recipe from Food.com.
Provided by Sharon123
Categories Salad Dressings
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine mayonnaise, Parmesan cheese, lemon juice, garlic powder, salt, pepper and Accent seasoning to make the dressing.
- Chill in the refrigerator 2 hours or more so flavors will develop.
- Toss greens with dressing and half of the grated cauliflower.
- Top each serving with remaining cauliflower and the toasted bread crumbs.Enjoy!
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SHAVED CAULIFLOWER SALAD RECIPE | BON APPéTIT
From bonappetit.com
5/5 (3)Estimated Reading Time 30 secsServings 4Total Time 15 mins
- Whisk lime zest, lime juice, mustard, and honey in a large bowl. Whisking constantly, gradually add oil; whisk until emulsified. Season with salt and pepper.
- Add cauliflower and 1 Tbsp. nutritional yeast to dressing; toss to combine. Add lettuce, frisée, and half of Parmesan and toss again; season with salt and pepper.
- Transfer salad to a platter and top with remaining Parmesan and remaining 1 tsp. nutritional yeast.
SHAVED CAULIFLOWER AND RADICCHIO SALAD RECIPE | BON APPéTIT
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Servings 6-8
- Push cauliflower florets, then radicchio, through the feed tube of a food processor fitted with a slicing disk, or thinly slice cauliflower on a mandoline and radicchio with a knife. Mix in a large bowl.
- Peel rounded side of celery with a peeler to remove strings. Remove leaves; add to bowl. Thinly slice stalks with a knife; place in bowl and add chives and parsley. Finely grate zest from whole lemon directly over the bowl to catch any citrus oil. Toss to mix well. Squeeze juice from lemon for dressing.
- Place 1 Tbsp. juice in a small bowl. Whisk in Dijon mustard. Gradually whisk in oil. Season with salt and pepper.
- Up to 1 hour before serving, add dressing to salad; toss to coat. Season salad with salt, pepper, and more lemon juice, if desired.
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SHAVED CAULIFLOWER ARUGULA SALAD | LAST INGREDIENT
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Servings 6Total Time 15 minsEstimated Reading Time 3 mins
- Place the raisins and vinegar in a small bowl. Let stand for 10 minutes. Spoon out the raisins and set aside.
- Use a mandolin to thinly slice the cauliflower florets and place in a large bowl. Toss in the arugula, scallions, pistachios and raisins.
SHAVED CAULIFLOWER SALAD WITH WALNUTS AND PECORINO CHEESE ...
From nyssaskitchen.com
Reviews 1Estimated Reading Time 8 mins
- Cut the head of cauliflower into large florets, and then slice as thinly as possible. Patience is key here! The salad will be much yummier if all of the cauliflower is cut super thin. Add to the bowl with the thinly sliced celery.
- In a small skillet toast the walnuts over medium heat until fragrant and starting to brown. Keep a close eye on them as they can easily burn.
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- Cut big florets from about 1/4 head of cauliflower. Trim 6 radishes and 6 Brussels sprouts. Thinly shave these vegetables over a bowl using a mandolin, being careful to protect your fingers with the guard. No mandolin? No problem. I often just slice thinly with a good knife. You'll find the cauliflower may break into smaller florets; toss them into the bowl too. Using the coarse part of a microplane grater, process a small carrot into thin, thin shreds. A box grater would work fine as well. Toss the vegetables in the bowl.
- In a smaller bowl, whisk together 2 tbsp avocado oil and 1 tbsp freshly squeezed lime juice until emulsified. Add about 1/2 minced garlic clove into the oil mixture. Whisk in some salt, freshly ground pepper, 1/2 tsp dried oregano and 1/2 tsp ground cumin. (If you don't trust your salt and pepper instincts yet, start with 1/4 tsp each).
- Taste the dressing and adjust the seasonings as required. I don't put a lot of dressing on my salads; a fairly small amount has to go a long way, so you want it to be assertive but not overpowering. It's all about balance and your preference, of course. Pour over the salad and toss until the colourful medley of veggies is evenly coated.
- Again, taste and adjust the seasonings if required. I used up my one and only lime in the dressing, but found the salad needed more citrus, so I added a spritz of fresh lemon juice and tossed again. Some days the key to success is making do.
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5/5 (4)Category Salad
- Toss with vinaigrette.You will want the vinegar to be pronounced. I found that the cauliflower doesn't hold the vinegar taste.
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