Shaved Cabbage And Brussels Sprout Salad Recipes

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SHAVED CABBAGE AND BRUSSELS SPROUT SALAD



Shaved Cabbage and Brussels Sprout Salad image

Provided by Food Network Kitchen

Categories     appetizer

Time 1h20m

Yield 6 servings

Number Of Ingredients 8

1/4 large head red cabbage, thinly sliced (about 5 cups)
8 ounces Brussels sprouts, thinly sliced (about 2 1/2 cups)
1/3 cup chopped chives
1 Gala apple, cut into matchsticks
1/2 cup buttermilk
3 tablespoons white wine vinegar
2 teaspoons olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Toss the cabbage with the sprouts, chives and apples in a small bowl.
  • Whisk the buttermilk with the vinegar and oil in a separate small bowl. Pour the dressing over the salad, add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss well.
  • Chill, covered, for about 1 hour. Toss well and season with additional salt and pepper.

Nutrition Facts : Calories 70 calorie, Fat 2 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 190 milligrams, Carbohydrate 12 grams, Fiber 3 grams, Protein 3 grams, Sugar 7 grams

SHAVED BRUSSELS SPROUT SALAD



Shaved Brussels Sprout Salad image

The first time my friends tasted my new side dish, they said it was phenomenal. The longer you let it chill in the fridge, the more tender the sprouts will be. -Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

1 tablespoon cider vinegar
1 tablespoon Dijon mustard
2 teaspoons honey
1 small garlic clove, minced
2 tablespoons olive oil
1 pound Brussels sprouts, halved and thinly sliced
1 small red onion, halved and thinly sliced
1/3 cup dried cherries, chopped
1/3 cup chopped pecans, toasted

Steps:

  • Whisk together the first 4 ingredients; gradually whisk in oil until blended., Place Brussels sprouts, onion and cherries in a large bowl; toss with dressing. Refrigerate, covered, at least 1 hour. Stir in pecans just before serving.

Nutrition Facts : Calories 156 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 79mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges

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