Shaved Asparagus Salad Recipes

SHAVED ASPARAGUS SALAD WITH GINGER AND SESAME

Shaved Asparagus Salad With Ginger and Sesame image

Succulent, fat, fresh asparagus is thinly sliced by hand for this raw salad - easier than you'd think, and safer than using a mandoline. It's very refreshing and bright tasting.

Provided by David Tanis

Categories dinner, lunch, salads and dressings, vegetables, appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

2 tablespoons rice vinegar
1 tablespoon grated ginger
1 teaspoon minced garlic
1 tablespoon light brown sugar
1 jalapeño pepper, seeds removed and finely diced (optional)
2 teaspoons toasted sesame oil
Salt and pepper
1 1/2 pounds fat asparagus
Salt and pepper
1/2 cup slivered scallions
Squeeze of lime juice, to taste
Mint leaves, for garnish
Cilantro sprigs, for garnish
1 tablespoon toasted sesame seeds
1 tablespoon black sesame seeds

Steps:

Make the dressing: In a small bowl, stir together rice vinegar, ginger, garlic and brown sugar. Add jalapeño and sesame oil, then season to taste with salt and pepper.
Snap or cut off the tough bottoms of each asparagus spear. With a vegetable peeler, peel each tough-skinned spear, starting halfway down from tip and peeling toward bottom end.
Cut the asparagus at a long diagonal into very thin slices (not paper thin - about the width of a thinly sliced onion). Place asparagus slices in a wide salad bowl. Season with salt and pepper and toss lightly. Add the ginger dressing and toss to coat well. Taste and adjust. Add scallions and lime juice and toss again.
Garnish with mint leaves and cilantro sprigs. Sprinkle with sesame seeds and serve.

Nutrition Facts : @context http, Calories 66, UnsaturatedFat 3 grams, Carbohydrate 8 grams, Fat 3 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 314 milligrams, Sugar 4 grams

SHAVED ASPARAGUS WITH PARMESAN VINAIGRETTE

Shaved Asparagus with Parmesan Vinaigrette image

Provided by Melissa Hamilton

Categories Salad Vegetable Appetizer Side No-Cook Easter Picnic Vegetarian Low Cal High Fiber Mother's Day Lunch Parmesan Asparagus Spring Healthy Low Cholesterol Potluck Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

12 large asparagus spears (about 1 pound), trimmed and peeled
1/4 cup finely grated Parmesan plus a piece for shaving
1 1/2 tablespoons fresh lemon juice
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

Working with 1 asparagus spear at a time, use a vegetable peeler to shave spears into long, thin shavings. Transfer to a medium bowl (the tips will snap off as spears get thinner; add to bowl). Combine grated Parmesan and lemon juice in a small bowl and slowly whisk in oil until well blended. Season vinaigrette generously with salt and pepper. Drizzle vinaigrette over shaved asparagus and toss to coat. Divide asparagus salad among plates. Use peeler to shave more Parmesan over salad.

SHAVED ASPARAGUS SALAD

Shaved Asparagus Salad image

This very tasty shaved asparagus salad is both refreshing and healthy, and it's an interesting twist on a simple salad.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 9

Ingredients

12 ounces jumbo asparagus, tough ends trimmed
1 daikon (about 8 ounces), peeled
2 carrots, peeled
12 fresh mint leaves, thinly sliced
2 tablespoons freshly squeezed orange juice
1 tablespoon white-wine vinegar
1/2 teaspoon Dijon mustard
3 tablespoons extra-virgin olive oil
Coarse salt and freshly ground black pepper

Steps:

Using a vegetable peeler, peel long, thin slices of asparagus into a medium bowl. Cut ends of both the carrots and radish on a slight bias, and peel thin strips of each into the bowl with the asparagus; toss together. Sprinkle with mint.
In a medium bowl, whisk together orange juice, vinegar, and mustard. While continuing to whisk, drizzle oil into the bowl until well combined; season with salt and pepper. Drizzle vinaigrette over the vegetables and gently toss to coat. Serve immediately.

SHAVED ASPARAGUS SALAD

Shaved Asparagus Salad image

Provided by Michael Symon : Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 orange
1 bunch thick green asparagus (1 pound), trimmed and thinly sliced on the bias
4 ounces Pecorino Romano cheese, diced
2 tablespoons chopped chives
2 teaspoons white wine vinegar
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
2 tablespoons toasted hazelnuts, whole or coarsely chopped

Steps:

Remove and chop the zest from the orange and add it to a large nonreactive bowl. Add the asparagus and cheese and toss together. Peel the orange and cut segments from the membrane. Add the segments to the bowl with the asparagus.
Squeeze the juice from the orange membrane into a small bowl and add the chives and white wine vinegar. Whisk in the olive oil and season with salt and pepper. Add the dressing to the asparagus and let sit until the asparagus is slightly wilted, about 5 minutes. Toss in the hazelnuts and serve.

Nutrition Facts : Calories 178, Fat 11 grams, SaturatedFat 5 grams, Cholesterol 29 milligrams, Sodium 463 milligrams, Carbohydrate 10 grams, Fiber 4 grams, Protein 13 grams, Sugar 6 grams

SHAVED ASPARAGUS AND RADISH SALAD

Shaved Asparagus and Radish Salad image

An easy salad to put together, this is a celebration of the first asparagus of the season, which is sweet enough to eat raw. Omit the anchovy in the dressing if you wish, but it's there to provide a boost of flavor, not to taste fishy. Any type of radish will work but, for a really vibrant salad, look for the many colorful varieties of daikon radish available at many farmers' markets.

Provided by David Tanis

Categories dinner, lunch, salads and dressings, vegetables, appetizer, side dish

Time 15m

Yield 6 servings

Number Of Ingredients 7

Ingredients

3 tablespoons fruity, flavorful extra-virgin olive oil
Zest of 1 lemon
2 tablespoons lemon juice
4 anchovy fillets, rinsed, blotted and roughly chopped
Salt and pepper
1 pound asparagus, medium-thick spears if possible
1 cup thinly sliced daikon radish or other radish, preferably a mixture of colors (or more to taste)

Steps:

In a small bowl, whisk together olive oil, lemon zest, lemon juice and anchovy. Season the dressing with salt and pepper.
Snap off and discard the tough end of each asparagus spear. Using a sharp knife, slice asparagus lengthwise into ribbons. For skinny asparagus, just halve lengthwise.
Place sliced asparagus in a large salad bowl. Toss with salt and pepper, then add the dressing and toss to coat.
For each serving, place a handful of dressed asparagus on a plate. Surround with slices of colorful radish, and tuck a few more slices among the asparagus ribbons. Sprinkle radishes lightly with salt.

ASPARAGUS AND MUSHROOM SALAD WITH SHAVED PARMESAN

Asparagus and Mushroom Salad with Shaved Parmesan image

Categories Salad Mushroom Vegetable Side No-Cook Vegetarian Low Cal Parmesan Asparagus Spring Healthy Watercress Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 6

Number Of Ingredients 10

Ingredients

1 pound medium to thick asparagus, trimmed
1/2 pound mushrooms, stems trimmed even with caps
4 medium radishes, halved lengthwise and sliced thin crosswise
2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
1/2 teaspoon salt, or to taste
1/3 cup extra-virgin olive oil
freshly ground black pepper to taste
1 bunch watercress, coarse stems discarded
a 1/4-pound piece Parmesan cheese at room temperature

Steps:

With a sharp knife, cut asparagus diagonally into very thin slices and transfer to a large bowl. Halve large mushrooms. Slice mushrooms very thin and add with radishes to asparagus. Toss salad gently.
In a small bowl, whisk together lemon juice, mustard and salt. Add oil in a stream, whisking, and whisk until emulsified. Drizzle dressing over asparagus salad and toss gently. Grind pepper over salad.
Spread watercress on a platter and top with asparagus salad. With a vegetable peeler, shave half to three-fourths of Parmesan into curls over salad, reserving remaining Parmesan for another use.

SHAVED ASPARAGUS SALAD

Shaved asparagus salad image

Finely shaving the asparagus means the stalks can be eaten practically raw, which is bound to be a first for your guests

Provided by Barney Desmazery

Categories Buffet, Dinner, Lunch, Starter

Time 25m

Number Of Ingredients 5

Ingredients

10 asparagus spears, trimmed
juice 1 lemon
30g lemon thyme sprigs, leaves stripped
6 slices prosciutto , torn
50g parmesan , shaved

Steps:

Cut the tips away from the asparagus stalks, then cook the tips in boiling water for 2 mins before plunging into iced water. Cook the stalks for 30 secs, then plunge into iced water, too. Mix the olive oil, lemon juice and lemon thyme together in a bowl and season with pepper. Using a swivel-blade vegetable peeler, strip ribbons off the stalks, dropping them into the bowl of dressing as you go.
To serve, place a pile of asparagus ribbons in the centre of each plate. Drape the prosciutto around the side, scatter over the asparagus tips and Parmesan, then drizzle with some dressing from the bowl.

Nutrition Facts : Calories 429 calories, Fat 36 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 24 grams protein, Sodium 2.64 milligram of sodium

GREEK ASPARAGUS SALAD

Greek Asparagus Salad image

Asparagus is one of my favorite spring vegetables, but my family gets bored with it. So I developed a tasty variation of my favorite beet salad using asparagus instead. My husband gave this yummy asparagus salad rave reviews. -Kriss Erickson, Everett, Washington

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 whole garlic bulb
3 teaspoons olive oil, divided
1 pound fresh asparagus, trimmed and halved
1/4 cup chopped red onion
1/4 cup pitted Greek olives
1/4 cup reduced-fat balsamic vinaigrette
1/4 cup crumbled feta cheese

Steps:

Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic bulb. Brush with 1 teaspoon oil. Wrap bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until garlic is softened. Cool for 10 minutes., Meanwhile, place asparagus on a 15-in. x 10-in. x 1-in. baking pan. Drizzle with remaining oil; toss to coat. Bake at 425° for 20-25 minutes or until tender, turning once., Squeeze softened garlic into a small bowl; mash slightly. Stir in the asparagus, onion, olives and vinaigrette; toss to coat. Sprinkle with feta before serving.

Nutrition Facts : Calories 128 calories, Fat 9g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 328mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

More about "shaved asparagus salad recipes"

SHAVED ASPARAGUS SALAD RECIPE - SHE WEARS MANY HATS

2019-01-24 Instructions. To make vinaigrette,* whisk together lemon juice, apple cider vinegar, olive oil, honey, and grated garlic. Add salt and pepper to taste. …
From shewearsmanyhats.com
4.5/5 (2)
Estimated Reading Time 3 mins
Servings 8
Total Time 20 mins

To make vinaigrette,* whisk together lemon juice, apple cider vinegar, olive oil, honey, and grated garlic. Add salt and pepper to taste. Set aside.
Remove woody ends from asparagus. Use a vegetable peeler to shave asparagus into thin strips or “ribbons.” Add asparagus ribbons to a large bowl, add vinaigrette and toss to coat. Serve with thinly shaved Parmesan. Serve right away.

See details

SHAVED ASPARAGUS SALAD - RACHAEL RAY IN SEASON

Directions. Instructions Checklist. Step 1. In bowl, stir ricotta and zest; season. Using peeler, shave asparagus into long, thin strips. In another bowl, toss …
From rachaelraymag.com

See details

SHAVED ASPARAGUS SALAD RECIPE - COOKING CHANNEL

Directions. Using a vegetable peeler, carefully shave the asparagus into a large bowl. Sprinkle in the shallots. In a medium bowl, combine the olive oil and grapefruit juice and whisk to emulsify. Season with salt and pepper. Pour the …
From cookingchanneltv.com

See details

SHAVED ASPARAGUS SALAD WITH TRUFFLE VINAIGRETTE RECIPE …

shaved-asparagus-salad-with-truffle-vinaigrette image

Step 1. Whisk lemon juice, salt and pepper in a large bowl. Whisk in truffle oil. Advertisement. Step 2. Shave asparagus into long strips using a vegetable peeler; thinly slice what can't be shaved. Add the asparagus, mâche (or …
From eatingwell.com

See details

SHAVED ASPARAGUS SALAD WITH ARUGULA AND ORANGE

2011-04-26 Chop bacon and add it to the skillet, browning until crisp. Remove bacon and drain on a paper towel, leaving the drippings. Add asparagus and shallot to the skillet and stir to coat. Cook for 5-6 minutes, or until asparagus …
From howsweeteats.com

See details

BEST SHAVED ASPARAGUS AND PARMESAN SALAD RECIPE

best-shaved-asparagus-and-parmesan-salad image

2020-02-11 Directions. Arrange asparagus on a platter. Drizzle with oil and lemon juice. Let stand 10 minutes. Top with pine nuts, raisins, and Parmesan. Season with salt and pepper.
From countryliving.com

See details

SHAVED ASPARAGUS SALAD WITH AGED GOUDA AND HAZELNUTS

Remove the tips of the asparagus and put them in a large bowl. Using a vegetable peeler, shave a stalk, discarding the first shaving. When shaving the first side becomes awkward, turn the stalk over and repeat. Add the shavings …
From finecooking.com

See details

ASPARAGUS SALAD RECIPES | ALLRECIPES

Very tasty salad of roasted asparagus and green beans. I got the inspiration when I was indecisive about choosing between the two vegetables for a side dish. Roasting the vegetables brings out their great flavor and the addition of cherry …
From allrecipes.com

See details

SHAVED ASPARAGUS WITH PARMESAN VINAIGRETTE RECIPE

shaved-asparagus-with-parmesan-vinaigrette image

2010-04-11 Preparation. Working with 1 asparagus spear at a time, use a vegetable peeler to shave spears into long, thin shavings. Transfer to a medium bowl (the tips will snap off as spears get thinner; add ...
From bonappetit.com

See details

SHAVED ASPARAGUS SALAD - SHAVED PARMESAN ASPARAGUS …

2020-03-20 Pour a few tablespoons (enough to coat!) of the dressing over the shaved asparagus. Toss well and add more dressing as needed. Toss in the shaved parmesan. Top the asparagus with the sliced soft boiled eggs and …
From howsweeteats.com

See details

SHAVED ASPARAGUS SALAD - CHATELAINE

Instructions. WHISK olive oil with lemon juice, lemon zest and salt in a large bowl. PEEL 1 bunch asparagus into ribbons with a vegetable peeler. Add to bowl and toss until coated. SPRINKLE with ...
From chatelaine.com

See details

SHAVED ASPARAGUS SALAD WITH LEMON-PESTO DRESSING

Step 2. Chop the remaining asparagus into 1/2 inch (1 cm) pieces and place in bowl with the shaved asparagus and reserved tips. Step 3. In a small bowl, whisk together the pesto, olive oil, lemon juice and zest. Pour the vinaigrette …
From sobeys.com

See details

SHAVED ASPARAGUS SALAD | WILLIAMS SONOMA

Transfer the asparagus shavings to a large serving bowl. In a small bowl, whisk together the olive oil and lemon juice. Pour the mixture over the asparagus and toss to coat. Add the pine nuts and toss again to combine. Season with salt and pepper to taste. Using a vegetable peeler, shave thin slices of Parmesan on top of the salad as desired.
From williams-sonoma.com

See details

RECIPE - SHAVED ASPARAGUS MIMOSA SALAD - LCBO

2 Using a vegetable peeler, shave asparagus into long ribbons. 3 Cut fennel in half, reserving half for another use. Remove the core and shave fennel on a mandolin or use a sharp knife to slice very thinly. Combine vegetables in a bowl and season lightly with salt and pepper. Toss with dressing. 4 Arrange salad on a platter. Sprinkle with ...
From lcbo.com

See details

THE BEST WAY TO EAT SPRING'S BEAUTIFUL FRESH ASPARAGUS …

2015-04-04 Thinly shaved asparagus is topped with strips of crispy, salty, fried pastrami and served with a super-simple Dijon dressing. There's no need to cook the asparagus at all. Just shave your asparagus into thin strips. Grab the stalks by the tough, woody end and shave toward the top with a potato peeler.
From allrecipes.com

See details

CANAL HOUSE SHAVED ASPARAGUS ARUGULA SALAD - ALEXANDRA'S KITCHEN

2015-06-02 Instructions. For the dressing: Place the cheese in a large bowl. Gradually add 1/2 cup of boiling water, whisking constantly. Slowly drizzle in the olive oil, whisking constantly. Taste. Season with salt and pepper. For the salad, lay the spears flat on a cutting board and trim off the woody ends with a sharp knife.
From alexandracooks.com

See details

SHAVED ASPARAGUS SALAD : RECIPES - COOKING CHANNEL

Add the segments to the bowl with the asparagus. Squeeze the juice from the orange membrane into a small bowl and add the chives and white wine vinegar. Whisk in the olive oil and season with salt and pepper. Add the dressing to the asparagus and let sit until the asparagus is slightly wilted, about 5 minutes. Toss in the hazelnuts and serve.
From cookingchanneltv.com

See details

RECIPE: SHAVED ASPARAGUS SALAD | VANCOUVER SUN

2015-03-24 Get the Vancouver Sun and National Post for only $2/week. Cancel anytime Get the Vancouver Sun for only $2/week. Cancel anytime Subscribe Now>
From vancouversun.com

See details

SHAVED ASPARAGUS SALAD WITH ORANGES AND PECORINO RECIPE

Using a mandoline set over a large bowl (or a sturdy vegetable peeler), shave the asparagus lengthwise. Shave the Pecorino Romano cheese into the bowl. Advertisement. Step 2. In a blender, combine ...
From foodandwine.com

See details

SPRING VEGETABLE SALAD WITH ASPARAGUS, PEAS AND RADISHES

2022-02-23 Cut veggies and assemble salad: Cut the asparagus and snap peas on a diagonal into very thin slices. You should have about 1 cup of each. Cut the radishes into paper thin slices. Add the asparagus, snap peas, radishes, lettuce, …
From simplyrecipes.com

See details

SHAVED ASPARAGUS SALAD • SALT & LAVENDER

2016-04-06 Place asparagus in a salad bowl. Chop shallot and parsley. Sprinkle over the shaved asparagus. Shave the parmesan using the same vegetable peeler, and add it to the salad. Make the dressing by combining all dressing ingredients in a small bowl and whisking them until smooth and emulsified, or by adding them to a jar and shaking.
From saltandlavender.com

See details

SHAVED ASPARAGUS & FENNEL SALAD & MEYER LEMON DRESSING RECIPE

Combine asparagus ribbons, tips, onion, fennel, and 1 tablespoon fronds in a bowl. Advertisement. Step 2. Combine olive oil, rind, juice, dill, 1/8 teaspoon salt, sugar, 1/8 teaspoon pepper, and cheese in a medium bowl, stirring with a whisk. Pour dressing over asparagus mixture. Toss gently to coat; refrigerate 10 minutes.
From myrecipes.com

See details

MEDITERRANEAN SHAVED ASPARAGUS SALAD - FORKS OVER KNIVES

2018-10-31 Peel and section 2 oranges. Combine the asparagus ribbons, orange sections, arugula, beans, and olives in an extra-large bowl. Grate 1 teaspoon of zest and squeeze ½ cup of juice from the remaining oranges. Whisk the orange zest and juice, vinegar, tahini, mustard, and pepper in a small bowl. Season with salt and drizzle over arugula mixture ...
From forksoverknives.com

See details

SHAVED ASPARAGUS SPRING SALAD - DELISH KNOWLEDGE

2017-04-06 Fluff with a fork, then transfer to the fridge to let cool to room temperature. While couscous is cooking, use a peeler to shave asparagus spears into thin ribbons. Next thinly slice radishes. Set aside. Whisk together mustard, lemon and salt in a bowl. While whisking, slowly drizzle olive oil in to create vinaigrette.
From delishknowledge.com

See details

SHAVED ASPARAGUS SALAD WITH GARLICKY BREADCRUMBS - SAVEUR

Make the breadcrumbs: Preheat the oven to 350°F. On a large rimmed baking sheet, spread the bread in a single layer and bake until crispy and deep golden brown, 35–40 minutes. Transfer to …
From saveur.com

See details

SHAVED ASPARAGUS SALAD WITH MANCHEGO & ALMONDS RECIPE

Step 1. Combine first 6 ingredients in a large bowl, stirring with a whisk. Using a sharp peeler, thinly peel asparagus to equal 3 cups asparagus ribbons. Add asparagus and parsley to bowl; toss gently to coat. Advertisement. Step 2. Combine 8 cups water and white vinegar in a large skillet; bring to a simmer.
From myrecipes.com

See details

SHAVED ASPARAGUS SALAD WITH LEMON-PESTO DRESSING - SAFEWAY

See details

SHAVED ASPARAGUS SALAD WITH SESAME CHILI LIME DRESSING

2012-05-02 Make the dressing: combine the ginger, garlic, lime zest, lime juice, chili paste, agave nectar, rice vinegar, salt and pepper in a jar or tupperware dish with a tight fitting lid. Stir to dissolve the salt and combine everything. Add the sesame and grapeseed oils. Put a lid on top and shake mixture vigorously to combine.
From thefirstmess.com

See details

SHAVED ASPARAGUS SALAD RECIPE - JOYFUL BELLY SCHOOL OF AYURVEDA

1. Prepare the asparagus by washing and chopping off the tough, woody ends (about 1 inch). 2. Use a vegetable peeler to shave the asparagus into long, thin strips and add to a salad bowl. 3. In a separate, smaller bowl, combine olive oil, juice of lemon, lemon zest, salt, and pepper. 4. Drizzle over asparagus strips. 5.
From joyfulbelly.com

See details

SHAVED ASPARAGUS SALAD - SAVING ROOM FOR DESSERT

2014-05-01 Instructions. Combine the lemon zest, lemon juice, vinegar, sat and pepper in a small bowl. Whisk the lemon juice mixture while drizzling in the olive oil. Set aside. Using a vegetable peeler, thinly slice the asparagus lengthwise into …
From savingdessert.com

See details

SHAVED ASPARAGUS POTATO SALAD WITH SOFT BOILED EGGS | METRO

Place potatoes and Campbell's broth in a large saucepan with a tight-fitting lid and bring to a boil. Reduce to a simmer, cover and cook until the potatoes are tender and most the liquid is absorbed; about 20 minutes. Set aside and let cool. Bring a pot of water to a simmer (small bubbles, not a rapid boil). Add eggs and cook for 6 minutes.
From metro.ca

See details

SHAVED ASPARAGUS SALAD {FRESH & SIMPLE} - TWO PEAS & THEIR POD

Place the asparagus shavings in a large bowl and repeat with remaining asparagus. Add the arugula to the bowl. Toss the shaved asparagus and arugula together. Add the avocado, shaved Parmesan cheese, and pistachios. Drizzle desired amount of dressing over the salad and gently toss. Season with salt and pepper, to taste.
From twopeasandtheirpod.com

See details

SHAVED ASPARAGUS SALAD | CTV NEWS

2014-04-14 In a saute pan on medium heat melt the butter, add the mushrooms and parsley and cook for 5 minutes; add the shaved asparagus, mint and salt and pepper, and cook an additional 3 minutes. Remove ...
From edmonton.ctvnews.ca

See details

SHAVED ASPARAGUS SALAD RECIPE BY JESSICA CHOU

2013-04-05 Shave the asparagus using a vegetable peeler from the end of the stalk to the tip. Place in a large mixing bowl. Toss with the lemon juice and 2 teaspoons of the olive oil. Set aside. Place in a large mixing bowl.
From thedailymeal.com

See details

SHAVED ASPARAGUS SALAD WITH BALSAMIC SYRUP & ALMONDS RECIPE

2021-03-30 The recipe: For the balsamic syrup, pour the balsamic vinegar into a medium saucepan set over medium heat. Bring the vinegar to a simmer and cook, swirling occasionally, until it becomes syrupy and reduces to about ¼ cup, 10 to 15 minutes. Remove from heat. Using a vegetable peeler, peel the asparagus stalks into thin strips.
From cookincanuck.com

See details

SHAVED RAW ASPARAGUS WITH PARMESAN DRESSING RECIPE

Step 1. Using a vegetable peeler, shave the asparagus into long, thin strips and transfer to a large bowl. Advertisement. Step 2. In a small bowl, mix the …
From foodandwine.com

See details

SHAVED ASPARAGUS SALAD – A COUPLE COOKS

2019-05-10 Instructions. Make the shavings: Lay asparagus spears on a flat surface. With a vegetable peeler, shave each spear from the tip to the base (discard the outer peel). It takes a little practice, but it’s easy once you get the hang of it! Place the shavings in a bowl, and pat them dry to remove extra water.
From acouplecooks.com

See details

SHAVED ASPARAGUS & PESTO SALAD RECIPE | WAITROSE & PARTNERS

Ingredients. 1 handful ice cubes. 2 x 230g packs asparagus, woody ends removed. 1/2 x 25g pack basil, leaves only. 30g toasted pine nuts. ½ garlic clove, finely grated. 40g Parmigiano Reggiano. 3 tbsp extra virgin olive oil. ½ lemon, juice.
From waitrose.com

See details

SHAVED ASPARAGUS SALAD WITH PEANUT DRESSING • HAPPY KITCHEN

2019-04-13 Using a vegetable peeler, shave the asparagus and the peeled cucumber into thin strips. Transfer to a large bowl and add a bit of salt. Let stand for 5 minutes before straining the liquid. 2. Make Peanut Dressing. In a small jar whisk together peanut butter, sesame oil, soy sauce, lemon juice and maple syrup.
From happykitchen.rocks

See details