Shaved Asparagus And Goat Cheese Tarts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY ASPARAGUS TART WITH GOAT CHEESE



Easy Asparagus Tart with Goat Cheese image

Fill store-bought puff pastry with goat cheese and pecorino then top with spears of asparagus for an easy, but dramatic, tart. Perfect for weekend brunch or light weeknight dinner.

Provided by Sarah Wharton

Categories     Brunch     Appetizer     Snack     Lunch     Side Dish     Breakfast

Time 55m

Yield 6

Number Of Ingredients 7

2 sheets frozen puff pastry
2 eggs, at room temperature
8 ounces herbed goat cheese, at room temperature
1 ounce (about 3/4 cup grated) Pecorino Romano cheese, finely grated1 lemon
1 pound asparagus, trimmed and peeled as needed
1 teaspoon vegetable oil
1/4 teaspoon kosher salt

Steps:

  • Preheat the oven and thaw the pastry: Place a cookie sheet on a rack in the center of the oven. Heat oven to 400˚F or according to puff pastry package instructions. Remove puff pastry from freezer and let stand at room temperature while you make the filling.
  • Bake: Remove the hot cookie sheet from the oven and add the parchment with the tart; return the cookie sheet to the oven. Bake the tart until golden brown and flaky, 30 to 35 minutes.

Nutrition Facts : Calories 218 kcal, Carbohydrate 8 g, Cholesterol 84 mg, Fiber 2 g, Protein 13 g, SaturatedFat 7 g, Sodium 352 mg, Sugar 1 g, Fat 15 g, UnsaturatedFat 0 g

ASPARAGUS, GOAT CHEESE AND TARRAGON TART



Asparagus, Goat Cheese and Tarragon Tart image

Because you don't have to make your own crust, this gorgeous asparagus-striped tart is so easy it almost feels like cheating. But it's not. It's just simple yet stunning, effortlessly chic and company-ready. As there are so few ingredients in this recipe that each one makes an impact, be sure to buy a good all-butter brand of puff pastry. If you can manage to serve this tart warm, within an hour of baking, it will be at its absolute best, with crisp pastry that shatters into buttery bits when you bite down and still-runny cheese. But it's also excellent a few hours later, should you want to get all your baking done before your guests arrive. If tarragon isn't your favorite herb, you can use chives, basil or mint instead. And if you can manage to trim all the asparagus to the same length, this tart will be especially neat and orderly looking.

Provided by Melissa Clark

Categories     weekday, pies and tarts, appetizer

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 16

1 cup goat cheese, at room temperature (4 ounces)
1 large egg, lightly beaten, at room temperature
1 large garlic clove, finely grated or minced
1 1/2 tablespoons chopped fresh tarragon leaves, plus more for serving
1/2 tablespoon finely grated lemon zest
1/2 teaspoon fine sea salt, plus more for sprinkling
Pinch of freshly grated nutmeg
1 cup crème fraîche, at room temperature (8 ounces)
All-purpose flour, for dusting the work surface
1 sheet or square all-butter puff pastry, thawed if frozen (about 9 to 14 ounces; brands vary)
8 ounces thin asparagus, woody ends trimmed
Extra-virgin olive oil
2 tablespoons grated Parmesan
Freshly ground black pepper
Red-pepper flakes (optional)
1 1/2 ounces Parmesan, shaved with a vegetable peeler (about 1/2 cup)

Steps:

  • Heat oven to 425 degrees. In a medium bowl, use a fork or a wooden spoon to mash together the goat cheese, egg, garlic, tarragon, lemon zest, salt and nutmeg until smooth. Switch to a whisk and beat in the crème fraîche until smooth.
  • On a lightly floured surface, roll out puff pastry into a 13-by-11-inch rectangle about 1/8-inch thick. Transfer the dough to a parchment-lined cookie sheet. With a sharp knife, lightly score a 1/2-inch border around the edges of the puff pastry.
  • Spread the crème fraîche mixture evenly inside the scored border. Line up the asparagus spears on top, and brush them with olive oil. Sprinkle some salt and the grated Parmesan over the asparagus.
  • Bake until the pastry is puffed and golden, 25 to 30 minutes. Let it cool on the cookie sheet for at least 15 minutes or up to 4 hours before serving. Then sprinkle black pepper, red-pepper flakes (if using), the shaved Parmesan and tarragon leaves. Drizzle a little oil on top.

SHAVED ASPARAGUS AND GOAT CHEESE TARTS



Shaved Asparagus and Goat Cheese Tarts image

This tart is a reminder of all things spring: fresh asparagus, mint leaves, lemon and peas. All of these perennial favorites come together in a delicious starter that's perfect for the time when asparagus is at its best.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 6

Number Of Ingredients 12

1 sheet frozen puff pastry, thawed
1 egg, beaten
6 tablespoons chèvre (goat) cheese, softened
1 tablespoon whipping cream
1/2 teaspoon finely grated lemon peel
1/2 bunch fresh asparagus, bottom two inches removed, shaved into thin strips (about 2 cups)
2/3 cup frozen sweet peas, cooked and cooled
1 tablespoon fresh lemon juice
1 tablespoon extra-virgin olive oil
1/2 teaspoon kosher (coarse) salt
2 tablespoons chopped fresh mint leaves
Freshly cracked black pepper

Steps:

  • Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
  • Carefully unfold thawed sheet of puff pastry. If necessary, use rolling pin to flatten any edges and smooth out dough. Using knife or pizza cutter, cut puff pastry into 6 even rectangles. Prick pastry rectangles with fork. Place rectangles on cookie sheet a few inches apart. Brush with beaten egg.
  • Bake 10 to 12 minutes or until puffed and golden brown. Place cookie sheet on cooling rack to cool at least 10 minutes.
  • Meanwhile, in small bowl, mix cheese, cream and lemon peel; stir well. In medium bowl, mix shaved asparagus, peas, lemon juice, olive oil, salt and mint. Spread 1 tablespoon cheese mixture on center of each cooled pastry rectangle. Top with asparagus mixture; sprinkle with pepper.

Nutrition Facts : Calories 320, Carbohydrate 23 g, Cholesterol 40 mg, Fat 4, Fiber 2 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Tart, Sodium 260 mg, Sugar 2 g, TransFat 4 g

ASPARAGUS, GOAT CHEESE AND WALNUT TART



Asparagus, Goat Cheese and Walnut Tart image

Early spring is when the asparagus start peeking their heads up out of the ground screaming "eat me, eat me". I usually break off the tops and devour them right in the garden- when they are freshly grown they taste wonderful that way (not like the ones in the market that have been around awhile). This savory tart is perfect for friends stopping by for tea, or for taking to a potluck.

Provided by That Napa Chicken R

Categories     Savory Pies

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

pie crust, unbaked, made with Cheddar Cheese Savory Dough (449090)
3/4 lb asparagus
1 tablespoon olive oil
1 onion, minced
1/4 cup toasted chopped walnuts
1 3/4 cups goat cheese, crumbled
2 large eggs, lightly beaten
4 tablespoons milk
1 teaspoon lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Preheat oven to 375 degrees F. Roll pie dough to fit a 9-inch loose-bottomed quiche pan. Line pan with pastry; prick base with fork and chill for 30 minutes.
  • Fit a piece of foil into the the pie pan and fill with dried beans or rice. Blind bake for 15 minutes. Remove foil and beans and bake for 15 minutes longer, or until crust is a light golden brown.
  • Place asparagus on a plate; sprinkle with water. Cover loosely with microwavable plastic wrap. Cook on HIGH power for 3 minutes. Let cool slightly. Cut into 1-inch pieces. Set aside.
  • In a medium skillet and saute the onion until soft. Pour the onions, walnuts and asparagus into the prepared pie crust.
  • Place cheese, eggs, milk, vinegar, salt pepperinto your blender. Process until smooth. Pour this mixture over the asparagus in the pie pan.
  • Bake for 15 to 20 minutes, or until cheese filling is just set (Don't overbake, you want the filling to be moist and tender).
  • Serve warm or at room temperature.

Nutrition Facts : Calories 102.2, Fat 7.5, SaturatedFat 1.4, Cholesterol 63.4, Sodium 231.3, Carbohydrate 5.4, Fiber 1.8, Sugar 1.7, Protein 4.7

ASPARAGUS GOAT CHEESE TART WITH TARRAGON



Asparagus Goat Cheese Tart with Tarragon image

Categories     Blender     Egg     Bake     Vegetarian     Goat Cheese     Asparagus     Spring     Shower     Tarragon     Gourmet

Yield Serves 4-6 as a Luncheon or Supper Entrèe;8 as a First Course

Number Of Ingredients 9

a 1/2-pound frozen puff pastry sheet, thawed
1 bunch scallions (white and pale green parts only), sliced thin (about 3/4 cup)
1 tablespoon unsalted butter
1 pound asparagus, trimmed and cut diagonally into 1/4-inch-thick slices, reserving tips
3 large eggs
a 3 1/2-ounce log soft mild goat cheese such as Montrachet
1 cup milk
3/4 teaspoon salt
1 tablespoon finely chopped fresh tarragon leaves or 3/4 teaspoon dried, crumbled

Steps:

  • On a lightly floured surface, roll out pastry into a 16-inch square and fit into an 11-inch tart pan with a removable fluted rim. Roll a rolling pin over top of tart to trim pastry flush with top of rim. Chill pastry shell while making filling.
  • Preheat oven to 425°F. with a baking sheet on lowest rack.
  • In a small skillet, cook scallions in butter with salt to taste over moderate heat, stirring, until softened, about 1 minute, and cool.
  • In a steamer set over boiling water, arrange asparagus slices and top with reserved tips. Steam asparagus, covered, until crisp-tender, about 2 to 3 minutes, and drain well, reserving tips separately.
  • In a blender, blend eggs, goat cheese, milk, and salt with pepper to taste. Add tarragon and pulse custard to combine.
  • Spread scallions and asparagus slices in pastry shell and arrange reserved tips decoratively on top. Pour custard slowly over vegetables.
  • Bake tart in pan on heated baking sheet in oven 15 minutes. Reduce temperature to 375°F. and bake tart until set, about 8 minutes. Transfer tart in pan to a rack.
  • Remove rim of pan and serve tart warm or at room temperature.

More about "shaved asparagus and goat cheese tarts recipes"

ASPARAGUS AND GOAT’S CHEESE TART RECIPE | M&S - MARKS & SPENCER
Jul 15, 2023 Creamy goat’s cheese perfectly complements the sweet-bitter earthiness of the asparagus in this picnic-ready tart.
From marksandspencer.com
Servings 4
Calories 158 per serving
Total Time 30 mins


EASY ASPARAGUS GOAT CHEESE TART - 12 TOMATOES
Mar 24, 2021 Ingredients. 4 oz goat cheese, at room temperature. 1 large egg, lightly beaten. 1/2 teaspoon garlic powder. 1 teaspoon fresh thyme. 1/2 cup …
From 12tomatoes.com
4.3/5 (15)
Category Side
Servings 6


ASPARAGUS AND GOATS’ CURD TART RECIPE - BBC FOOD
The combination of wild garlic, asparagus and a creamy filling makes this tart a seasonal star.
From bbc.co.uk


GOAT'S CHEESE AND ASPARAGUS TART - TASTE.COM.AU
Goat's cheese and asparagus tart. Take advantage of seasonal produce with this delicious goat's cheese and asparagus tart. Allergens: Recipe may contain sulphites, gluten, wheat, milk and lactose. Preheat oven to 220C. Line 2 baking trays with baking paper.
From taste.com.au


EASY UPSIDE DOWN SHEET-PAN ASPARAGUS TART RECIPE - SERIOUS EATS
May 21, 2024 Vegetables. Asparagus. Easy Upside Down Sheet-Pan Asparagus Tart Recipe. A beautiful spring tart that takes less than an hour to prep, including bake time. By Megan O. …
From seriouseats.com


ASPARAGUS & GOAT'S CHEESE TART RECIPE | WAITROSE & PARTNERS
Combine the eggs, cream, goat’s cheese and most of the tarragon in a jug. Stir in the shallots, season and mix well. Pour the egg mixture into the pastry case, then sit the asparagus on top. …
From waitrose.com


ASPARAGUS AND GOAT CHEESE TART - PENGUIN RANDOM HOUSE CANADA
This fresh and beautiful asparagus tart is not only simple to make, but can be the perfect brunch item, appetizer or light meal.
From penguinrandomhouse.ca


RECIPE DETAIL PAGE - LCBO
Spring 2017. By: Julia Aitken. An elegant, tasty, meatless main option for guests. Serves 6 to 8. 1 pkg (450 g) frozen pre-rolled puff pastry sheets, thawed. 1 egg, beaten. 2 lbs (1 kg) asparagus. Kosher salt to taste. 8 oz (250 g) soft goat …
From lcbo.com


TOASTER-OVEN ASPARAGUS AND GOAT CHEESE TART
Spread goat cheese mixture in even layer over center of pastry, avoiding folded border. Scatter asparagus mixture over goat cheese, then top with crumbled goat cheese. Cook until pastry is puffed and bottom and sides are golden and …
From americastestkitchen.com


ASPARAGUS, GOAT CHEESE, AND CHIVE TART
Apr 13, 2020 An asparagus, goat cheese, and chive tart made on a puff pastry crust and filled with a tangy creme fraiche custard. A delicious way to brunch, lunch, or dinner. Yield: 6 servings.
From joanne-eatswellwithothers.com


QUICK AND EASY GOAT’S CHEESE AND ASPARAGUS TART RECIPE - COLES
Serve tarts topped with tomato mixture and extra rind. Drizzle with extra oil. Update your dinner routine with this easy Goat’s Cheese and Asparagus Tart. Wholesome and delicious, you’ve …
From coles.com.au


ASPARAGUS AND GOAT CHEESE TART RECIPE - CITARELLA
Bright green asparagus pair perfectly with the rich and creamy chevre and crème fraiche filling in this utterly delectable tart. Serve as an impressive appetizer or enjoy for a light lunch or dinner with a nice tossed salad.
From citarella.com


ASPARAGUS–GOAT CHEESE TART | AMERICA'S TEST KITCHEN …
We set out to create a tart that would highlight the flavor of the asparagus—and wouldn’t take all afternoon to make. A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook. SERVES 4 as a main dish. …
From americastestkitchen.com


GOAT’S CHEESE, ASPARAGUS & TARRAGON TART RECIPE
Diana Henry's recipe makes the most of seasonal asparagus and flavour-packed goat's cheese for a stunning savoury tart.
From waitrose.com


ASPARAGUS, GOAT CHEESE, AND TARRAGON TART - CENTRAL MARKET
Instructions. Heat oven to 425 degrees. In a medium bowl, use a fork or a wooden spoon to mash together the goat cheese, egg, garlic, tarragon, lemon zest, salt and nutmeg until smooth. …
From centralmarket.com


GOAT CHEESE AND ASPARAGUS TART - FOOD52
Jun 15, 2015 Ingredients. 1 package frozen puff pastry, or equivalent homemade (https://food52.com/recipes...) 3/4 cup grated, aged goat cheese, like Tomme de Chèvre Bethmale. 8 ounces (1 log) soft-ripened goat cheese, like Sainte Maure de Touraine. 1 bunch asparagus. Freshly ground pepper and sea salt, to taste. Directions. Preheat your oven to 400 …
From food52.com


ASPARAGUS, GOAT'S CHEESE AND SPRING ONION TART RECIPE - THE …
Mar 22, 2021 Ingredients. For the pastry: 300g plain flour, plus extra for dusting. 150g cold butter, cubed. about 150ml chilled water. For the filling: 12 spears of fresh asparagus. 1 large …
From telegraph.co.uk


GOATS CHEESE AND ASPARAGUS TART - THE TELEGRAPH
May 28, 2019 Set a frying pan over a low-medium heat with the butter and a glug of olive oil. Add the anchovies and fry for a minute. Then add the onions and sweat slowly until really soft …
From telegraph.co.uk


Related Search