EASY PEANUT BUTTER OATMEAL COOKIES
This easy oatmeal cookie recipe is great with a glass of cold milk! With their peanutty flavor, these scrumptious cookies hit the spot. Plus, they couldn't be easier to make! -Marilyn Blankschien, Clintonville, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda to creamed mixture; mix well., Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly. Bake at 350° for 6-8 minutes. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 57mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
NO-BAKE PEANUT BUTTER OATMEAL COOKIES
These cookies are very easy to make and are loved by everyone.
Provided by Becky Moore
Categories Desserts Cookies No-Bake Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 6
Steps:
- Combine sugar, milk, and butter in a large saucepan; bring to a boil. Cook at a boil, stirring constantly, for 2 minutes. Remove saucepan from heat.
- Stir peanut butter and vanilla extract into sugar mixture until smooth; fold in oats until well blended. Drop mixture by spoonfuls onto aluminum foil or waxed paper. Cool until cookies are set.
Nutrition Facts : Calories 182 calories, Carbohydrate 25.2 g, Cholesterol 10.6 mg, Fat 8.2 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 3.4 g, Sodium 62.8 mg, Sugar 17.7 g
OATMEAL AND PEANUT BUTTER RICOTTA COOKIES
5 cookies just 50 calories, loaded with protien. This is a great mid morning or afternoon stnack. Shaun T, creator of the Insanity Workout created this recipe and it was on Dr. Oz. Scale the recipe to make more.
Provided by Ambervim
Categories Drop Cookies
Time 15m
Yield 1 Snack
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F degrees.
- Mix everything together with a fork, pressing to mash ricotta cheese.
- Spoon 5 cookies onto a silpat lined pan.
- Bake for 10-12 minutes or until tops of cookies start to brown.
Nutrition Facts : Calories 198.1, Fat 10.2, SaturatedFat 1.9, Sodium 150, Carbohydrate 18, Fiber 3.5, Sugar 1.9, Protein 10.6
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