Sharp Turkey Hoagie Recipes

HAMBURGER HOAGIE

Hamburger Hoagie image

Why rely on ho-hum lunch meat for a hoagie sandwich when you can fill yours with hot and hearty ground beef? Football Sundays wouldn't be the same without this treat. - Debbie Guntz, Collegeville, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1-1/2 pounds ground beef
1 can (8 ounces) tomato sauce
3 slices process cheese (Velveeta)
1/4 cup chopped onion
2 beef bouillon cubes
1/2 teaspoon garlic powder
1 loaf (1 pound) French bread or Italian bread
Additional process cheese (Velveeta) slices, optional
1 medium green pepper, thinly sliced
1 medium tomato, thinly sliced

Steps:

In a skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, cheese, onion, bouillon and garlic powder. Cover and simmer for 10 minutes or until bouillon is dissolved and cheese is melted. Cut the bread in half widthwise and lengthwise. Carefully hollow out top and bottom of loaf, leaving a 1/2-in. shell (discard removed bread or save for another use). Spoon meat mixture into bottom halves of bread. Top with additional cheese if desired, green pepper and tomato. Replace bread tops. Wrap in heavy-duty foil. Bake at 400° for 15-20 minutes or until heated through. Slice and serve warm.

Nutrition Facts : Calories 456 calories, Fat 16g fat (7g saturated fat), Cholesterol 65mg cholesterol, Sodium 1168mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 3g fiber), Protein 31g protein.

ZESTY ITALIAN TURKEY HOAGIE

Zesty Italian Turkey Hoagie image

Get out the provolone, turkey and pepperoni to make this hearty, deli-style Italian Turkey Hoagie for six.

Provided by My Food and Family

Categories Home

Time 10m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 Italian bread loaf (8 oz.), partially split
4 KRAFT Provolone Cheese Slices
1 tomato, sliced
1 small green pepper, cut into strips
15 slices OSCAR MAYER Deli Fresh Bold Italian Herb Turkey Breast
5 slices OSCAR MAYER Cracked Black Pepper Hard Salami
2 red onion slices, separated into rings
1 cup shredded lettuce
2 Tbsp. KRAFT Zesty Italian Dressing

Steps:

Cover bottom half of bread loaf with all remaining ingredients except dressing.
Drizzle with dressing; cover with top of bread.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1060 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g

SHARP TURKEY HOAGIE

Sharp Turkey Hoagie image

Make and share this Sharp Turkey Hoagie recipe from Food.com.

Provided by talk538

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1/2 small onion, sliced into rings
1 garlic clove, chopped
1 tablespoon olive oil
4 slices turkey breast
blue cheese, a smear
hot pepper relish, Chopped
1/4 teaspoon dried thyme or 1/4 teaspoon summer savory
salt and pepper
1 hoagie roll

Steps:

In hot skillet (I use wok), add oil and then onion and garlic. Add pinch of salt and fresh ground pepper.
Add thyme or summer savory.
Saute until onions are brown.
Cut open hoagie roll and smear bleu cheese on one side. Add onion/garlic mixture on top of cheese. In the same wok (still hot), lay turkey slices around the sides long enough to heat. Turn and heat the other side. Pile turkey slices over onion/garlic mixture and top with pepper relish.
More ground black pepper if you like. Top with hoagie top and enjoy! Tip: This is a fairly pungent sandwich packed full of flavor.
A sprig of fresh parsley should take care of things afterwards.

Nutrition Facts : Calories 306.5, Fat 16, SaturatedFat 2.2, Sodium 312.1, Carbohydrate 34.8, Fiber 2, Sugar 2.5, Protein 6.2

TURKEY AND PROVOLONE SANDWICHES

Turkey and Provolone Sandwiches image

Hoagie rolls baked with slices of turkey and provolone cheese and a mushroom/onion saute mixture, then topped with olives, tomato and lettuce. This is a favorite meal with my family. I make it using the turkey and cheese from our local grocery store deli. Note: If desired, spread mustard and mayonnaise on top half of bread before completing sandwich.

Provided by JENNIFER GATLIN

Categories Main Dish Recipes Sandwich Recipes Turkey

Time 20m

Yield 6

Number Of Ingredients 9

Ingredients

1 tablespoon butter
6 large mushrooms, sliced
1 small onion, chopped
6 hoagie rolls, split lengthwise
1 pound sliced deli turkey meat
1 pound sliced provolone cheese
¼ cup sliced black olives
6 slices tomato
6 leaves iceberg lettuce

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Melt butter in a small skillet over medium heat. Saute mushrooms and onion until tender; set aside. Place bottom halves of bread on a lined cookie sheet. Top each with 1 to 2 slices turkey, mushroom/onion mixture, and 1 to 2 slices cheese.
Bake in preheated oven for about 5 minutes, or until cheese is melted. Remove from oven and top each sandwich with olives, tomato and lettuce. Place top half of bread on each sandwich and serve.

Nutrition Facts : Calories 576.3 calories, Carbohydrate 40.9 g, Cholesterol 87.9 mg, Fat 29.2 g, Fiber 3.1 g, Protein 39.7 g, SaturatedFat 16.4 g, Sodium 1939.1 mg, Sugar 5.4 g

TAILGATE TURKEY & HAM CLUB SUB

Tailgate Turkey & Ham Club Sub image

This turkey club sub adds bacon, tomatoes and more, making it perfect for tailgates-and any other get-together where meaty sandwiches are welcome!

Provided by My Food and Family

Categories Home

Time 15m

Yield 10 servings

Number Of Ingredients 8

Ingredients

1 French bread baguette (1 lb.), partially split
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Ham
6 KRAFT Big Slice Sharp Cheddar Cheese Slices, halved
2 cups shredded lettuce
2 tomatoes, thinly sliced
10 slices cooked OSCAR MAYER Bacon, halved
1/2 cup thinly sliced red onions

Steps:

Spread bread with mayo.
Fill with remaining ingredients.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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