Sharp Mustard Vinaigrette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MUSTARD VINAIGRETTE



Mustard Vinaigrette image

This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 8

½ cup white vinegar
1 tablespoon honey
1 tablespoon prepared Dijon-style mustard
½ teaspoon ground black pepper
2 teaspoons salt
2 teaspoons minced garlic
1 cup vegetable oil
4 drops hot sauce

Steps:

  • In a small bowl, whisk together the vinegar, honey, mustard, pepper, salt, garlic, oil and hot sauce until thoroughly combined. Chill until serving.

Nutrition Facts : Calories 168.4 calories, Carbohydrate 1.9 g, Fat 18.2 g, SaturatedFat 2.8 g, Sodium 421 mg, Sugar 1.4 g

GREEN SALAD WITH MUSTARD VINAIGRETTE



Green Salad with Mustard Vinaigrette image

Provided by Ian Knauer

Categories     Leafy Green     Mustard     Appetizer     Side     Christmas     Thanksgiving     Vegetarian     Quick & Easy     Dinner     Vinegar     Healthy     Christmas Eve     Gourmet     Sugar Conscious     Kidney Friendly     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 5

1/4 cup cider vinegar
4 teaspoons grainy mustard
1/2 teaspoon sugar
1 cup vegetable oil
8 cups mixed greens such as mesclun or a mix of romaine and Boston and Bibb lettuces

Steps:

  • Whisk together vinegar, mustard, sugar, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Add oil in a slow stream, whisking until emulsified. Season with salt and pepper.
  • Add lettuce and toss to coat.
  • What to drink:
  • Josmeyer Les Folastries Gewürztraminer '05

IRISH ROOT SALAD WITH SPINACH, SHARP WHITE CHEDDAR, AND BACON-MUSTARD VINAIGRETTE



Irish Root Salad with Spinach, Sharp White Cheddar, and Bacon-Mustard Vinaigrette image

Provided by Pam - For the Love of Cooking

Categories     Sides

Time 55m

Number Of Ingredients 11

Bacon-Mustard Vinaigrette (click link up above for the recipe & ingredients)
5 mini golden beets
Drizzle of olive oil
3 cups of baby spinach
3 cups of baby arugula
2 radishes (sliced thinly)
1 carrot (peeled & sliced thinly)
Red onion (sliced thinly)
Bacon bits (cooked)
Sharp white cheddar (diced)
Sea salt and freshly cracked pepper (to taste)

Steps:

  • Make the bacon-mustard vinaigrette - click the link up above for the recipe. Set aside to allow flavors to mingle and reserve the bacon bits for a salad topping.
  • Preheat the oven to 375 degrees.
  • Wrap the mini golden beets in tin foil then drizzle with a bit of olive oil.
  • Place into the oven and roast for 45-50 minutes, or until tender when poked with a knife.
  • Remove the roasted beets from the oven then unwrap the foil and set them aside to cool for 10 minutes.
  • Peel the beets with a small sharp knife. Slice each beet thinly.
  • Place the arugula/spinach mix in a large serving bowl then arrange with the sliced beets, radish slices, carrot slices, red onion, bacon bits, and sharp white cheddar on top.
  • Drizzle with bacon-mustard vinaigrette, to taste and season with freshly cracked pepper, to taste. Serve immediately. Enjoy.

MUSTARD SHALLOT VINAIGRETTE



Mustard Shallot Vinaigrette image

Provided by Food Network

Yield 1 cup

Number Of Ingredients 7

1/4 cup champagne vinegar
3 tablespoons Dijon mustard
1 tablespoon clover honey
4 large, peeled shallots, thinly sliced, about 1/4 cup
1/4 teaspoon salt
1/4 teaspoon ground white pepper
3/4 cup extra virgin olive oil

Steps:

  • In the bowl of a food processor fitted with a sharp blade, process the vinegar, mustard, honey, shallots, salt and pepper until the shallots are finely chopped. With the processor running, add the oil in a small stream until all the oil has been incorporated and the dressing has achieved a silky, smooth texture. The dressing may be stored, covered, for up to one week in the refrigerator, but should be brought to room temperature before using.;

MUSTARD VINAIGRETTE



Mustard Vinaigrette image

Provided by Food Network

Number Of Ingredients 5

1 teaspoon or so Dijon mustard
4 tablespoons vegetable oil
2 tablespoons olive oil
2 tablespoons red wine vinegar
Salt and pepper

Steps:

  • Combine all ingredients.

SHARP MUSTARD VINAIGRETTE



SHARP MUSTARD VINAIGRETTE image

Categories     Salad Dressing

Number Of Ingredients 5

1/4 cup olive oil
2 tablespoons whole grain mustard
2 teaspoons smooth Dijon mustard
2 tablespoons white wine vinegar
Salt and freshly ground black pepper to taste

Steps:

  • Combine ingredients well.

More about "sharp mustard vinaigrette recipes"

BASIC MUSTARD VINAIGRETTE | COOK FOR YOUR LIFE
basic-mustard-vinaigrette-cook-for-your-life image
2015-08-31 Spoon the mustard into a large salad bowl, with a pinch of salt and a grind or two of black pepper. Add the vinegar to the mustard and whisk until …
From cookforyourlife.org
4.6/5 (5)
Estimated Reading Time 2 mins
Category Basics, Sauces And Dressings
Calories 265 per serving
  • Spoon the mustard into a large salad bowl, with a pinch of salt and a grind or two of black pepper. Add the vinegar to the mustard and whisk until completely blended and smooth.
  • Beating continuously, slowly add the oil into the mustard mixture until it is all combined and you have a thick smooth cream. Add half of the water and beat to blend. Taste for sharpness. If it is still too sharp, beat in the rest of the water, or a little more oil, depending on how light you like your dressing. Adjust for salt and it''s ready!


SIMPLE MUSTARD VINAIGRETTE - KITRUSY
simple-mustard-vinaigrette-kitrusy image
2021-05-10 Thick, creamy, and wonderfully sharp, this vinaigrette requires 8 ingredients and 2-minutes to throw together. Simple, clean and delicious, …
From kitrusy.com
5/5 (3)
Total Time 2 mins
Category Salad, Sauce
Calories 136 per serving
  • Add all the ingredients to a deep jar, bowl, or container, and blend together for 10-15 seconds using a stick/immersion blender until your dressing is smooth and creamy.ORIf you don't have an immersion blender, add all ingredients to a bowl and whisk together for 1-2 minutes or place into a fully sealed, leak-proof jar or container and vigorously shake for 30-45 seconds.
  • Store your dressing in an airtight jar or container in the fridge for up to 10 days. If your dressing separates, be sure to agitate (stir or shake) it to recombine before using.


TOMATO SALAD WITH MUSTARD VINAIGRETTE - FOOD GYPSY | …
tomato-salad-with-mustard-vinaigrette-food-gypsy image
2015-07-13 A staple of French country cooking, Tomato Salad with Mustard Vinaigrette is the perfect cold side on a hot summer day. Cooking on long, …
From foodgypsy.ca
Reviews 5
Servings 4
Cuisine French
Category Salad
  • In a medium bowl combine minced shallots, garlic, red wine and mustard. Whisk to combine. Now slowly incorporate your oil, whisking briskly as you go until Dijon vinaigrette is smooth and opaque, not runny, broken and loose. Season to taste, reserve cold until ready to serve. Or, add ingredients to a good sized measuring cup and zip it with your immersion blender until creamy, about on minute. Add parsley and stir to combine, just before serving.
  • Toss tomatoes and thinly sliced shallots with vinaigrette, or simply arrange tomatoes on a platter and drizzle with Dijon Vinaigrette, reserving the remainder for the table.


BEETS IN MUSTARD VINAIGRETTE - DR. WEIL'S HEALTHY KITCHEN
beets-in-mustard-vinaigrette-dr-weils-healthy-kitchen image
The sharp taste of beets is masked in this recipe by the simple mustardy vinaigrette. The sharp taste of beets is masked in this recipe by the simple …
From drweil.com
Estimated Reading Time 1 min


JOHN DORY WITH SOFT-BOILED EGG, LEEKS, AND MUSTARD …
john-dory-with-soft-boiled-egg-leeks-and-mustard image
Shave some thin slices off the piece of Parmesan cheese with a sharp potato peeler and set aside. 3. For the mustard vinaigrette, mix the mustard and vinegar together in a small bowl, then gradually whisk in the olive oil. Season …
From erecipe.com


FARRO AND BLACK RICE WITH ROASTED AUTUMN SQUASH …
farro-and-black-rice-with-roasted-autumn-squash image
“Squash sautéed in brown butter and bitter dandelion greens, dressed with a sharp mustard vinaigrette and served atop farro and black rice, make for a rich, hearty salad to serve warm in the fall. Farro, a type of wheat that looks like …
From jamesbeard.org


WHITE BALSAMIC HONEY MUSTARD VINAIGRETTE – CLAUDIA'S TABLE
2021-02-02 Tangy and sweet, this White Balsamic Honey Mustard Vinaigrette is the perfect dressing for that green dinner salad. It has the distinctively light flavor of White Balsamic …
From claudiastable.com
4.5/5 (4)
Total Time 10 mins
Category Salad
Calories 154 per serving


OIL FREE MUSTARD VINAIGRETTE - LYDIA'S FLEXITARIAN KITCHEN
2015-08-31 You may have noticed a few of my recent recipes have put an emphasis on using less oil when cooking. I've been making an effort to steam/saute my veggies and omitting oil …
From lydiasflexitariankitchen.com
5/5 (3)
Category Salad
Cuisine American
Estimated Reading Time 3 mins


APPLE & CHEDDAR SIDE SALAD WITH MUSTARD VINAIGRETTE RECIPE ...
2018-09-29 Directions. Instructions Checklist. Step 1. Combine shallot, mustard, vinegar, pepper and salt in a large bowl (or small bowl, if making ahead). Whisk in oil until well …
From eatingwell.com
Category Low-Sodium Salad Dressing Recipes
Calories 180 per serving
Total Time 20 mins
  • Combine shallot, mustard, vinegar, pepper and salt in a large bowl (or small bowl, if making ahead). Whisk in oil until well combined.
  • Just before serving, add greens, celery, apple, cheese and pecans. Toss gently until the greens are coated with the dressing.


HOW TO MAKE FRENCH VINAIGRETTE - PARDON YOUR FRENCH
2021-05-28 The equipment for a French vinaigrette is simple: a sharp chopping knife, a bowl, a fork and some elbow grease. I have came across a few too many recipes calling for a hand blender to emulsify the vinaigrette. In my opinion, this isn’t needed. When emulsifying the vinaigrette – meaning, when pouring the olive oil in a steady stream while whisking- you want …
From pardonyourfrench.com
4.2/5 (10)
Category Appetizers


DIJON VINAIGRETTE RECIPE | MYRECIPES
2012-08-21 Drizzle Dijon Vinaigrette over your favorite greens, or use with the recipe, Shaved Brussels Sprouts Salad. Dijon mustard gives traditional vinaigrette a clean, sharp flavor.
From myrecipes.com
4/5 (1)
Author Courtni


HOMEMADE SHARP MUSTARD~THE PERFECT EASTER HOSTESS …
2012-03-20 Homemade Sharp Mustard Recipe. Sharp and creamy mustard that pairs perfectly with ham and sandwiches. Lots of readers say it tastes just like Nance's! Prep Time 10 minutes. Cook Time 5 minutes. Total Time 15 minutes. Servings 4 cups. Ingredients. 3.5 ozs dry mustard (usually 2 jars/bottles) 1 c. apple cider vinegar; 1 egg; 1 c. sugar; 1/2 t salt; 1-1/2 c. …
From 11magnolialane.com
Servings 4
Total Time 15 mins
Estimated Reading Time 2 mins


FIVE UNEXPECTED AND DELICIOUS WAYS TO COOK WITH MUSTARD ...
2020-06-08 We had to include one mustard vinaigrette recipe, and this one is about as good as it gets. Lemon juice, vinegar, Dijon mustard, ... Vegetarian crepes are smothered in an ooey-gooey cheese sauce that gets its piquancy from two tablespoons of sharp Dijon mustard. Get the Spinach-Artichoke Cannelloni Crepes with Mustardy Cheese Sauce Recipe. Grilled Halibut …
From marthastewart.com
Estimated Reading Time 3 mins


SIMPLE HONEY MUSTARD DRESSING (VINAIGRETTE, CREAMY OR ...
2021-07-06 This honey mustard dressing recipe is simple to prepare in just minutes and then drizzle over everything! The honey mustard vinaigrette is sharp, tangy, and sweet with a robust flavor and hint of spice, and can be made into a healthy creamy version (with or without mayo) and even vegan honey mustard.
From alphafoodie.com
5/5 (4)
Total Time 2 mins
Category Condiment, Side
Calories 90 per serving


FENNEL SALAD WITH PEARS, APPLES AND MUSTARD VINAIGRETTE {V ...
2015-11-13 Fennel, Bartlett pears and Honeycrisp apples are sliced thinly, and thrown together in a delicious heap. A sharp mustard vinaigrette is drizzled on top, and the whole dish is crowned with perky fennel fronds. I made this fennel salad several times in the past two years, including serving it with a chunk of extra-sharp cheddar, to rave reviews. When I run out of …
From immigrantstable.com
5/5 (1)
Category Salad
Servings 2
Total Time 10 mins


WATERCRESS SALAD WITH MUSTARD VINAIGRETTE | BON APPéTIT
2017-02-14 recipes. Watercress Salad with Mustard Vinaigrette. Watercress is back! It’s fantastic paired with piquant mustard and sharp vinegar that can stand up to the nose-tingling burn. King, NYC ...
From bonappetit.com
4.2/5 (9)
Servings 4


SHARP VINAIGRETTE - RECIPE | COOKS.COM
2007-06-22 Home > Recipes > Salads > Sharp Vinaigrette. Printer-friendly version. SHARP VINAIGRETTE : 1/2 cup olive oil 1/4 cup balsamic vinegar 2 tablespoons dijon mustard, grey poupon 1/4 teaspoon salt 1 teaspoon fresh ground black pepper 3 large garlic cloves, minced 1 large lemon, juiced. To make the sauce, combine the vinegar, mustard, salt, pepper and the …
From cooks.com


CITRUS VINAIGRETTE RECIPE BAREFOOT CONTESSA
CREAMY MUSTARD VINAIGRETTE BY INA GARTEN (BAREFOOT CONTESSA) ... Roast them for 50 minutes to 1 hour, depending on their size, until a small sharp … From barefootcontessa.com. See details. 10 BEST CITRUS VINAIGRETTE DRESSING RECIPES | YUMMLY. 2021-10-31 · Citrus Vinaigrette Dressing Recipes 21,862 Recipes. Last updated …
From tfrecipes.com


SHARP MUSTARD VINAIGRETTE RECIPES
Sharp Mustard Vinaigrette Recipes MUSTARD VINAIGRETTE. A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf. The dressing is too strong to work with baby salad greens or mesclun. It's also great with cooked vegetables like beets or broccoli and …
From tfrecipes.com


MUSTARD SHALLOT VINAIGRETTE - BIGOVEN.COM
Mustard Shallot Vinaigrette recipe: Try this Mustard Shallot Vinaigrette recipe, or contribute your own. ... 3/15 and 16/97 In the bowl of a food processor fitted with a sharp blade, process the vinegar, mustard, honey, shallots, salt and pepper until the shallots are finely chopped. With the processor running, add the oi l in a small stream until all the oil has been incorporated and the ...
From bigoven.com


APPLE & CHEDDAR SIDE SALAD WITH MUSTARD VINAIGRETTE RECIPE ...
This salad is easy and festive--the perfect healthy addition to your holiday table. The no-sugar-added dressing blends well with the sweet notes of apple and sharp Cheddar cheese, and crunchy pecans round out the dish.
From asparagus.recipes.does-it.net


ARUGULA FENNEL AND CITRUS SALAD WITH SHALLOT MUSTARD ...
For the Shallot Mustard Vinaigrette: 1 tablespoon Dijon or whole grain mustard ... Use a sharp paring knife to cut the outer peel and white pith off of the grapefruit. Then slice along the lines of the segments to cut out only the pith-free segments of fruit. 2. Place the arugula in the bottom of a large bowl. Layer on the sliced fennel, grapefruit segments, shallots, parsley and fennel fronds ...
From kerrygoldusa.com


Related Search