Sharp Dark Mustard Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEER MUSTARD



Beer Mustard image

Has a nice mustard flavor, not too hot. Good with sandwiches and cold cuts.

Provided by pelicangal

Categories     Side Dish     Sauces and Condiments Recipes

Time P15DT20m

Yield 48

Number Of Ingredients 9

¾ cup brown mustard seeds
¼ cup yellow mustard seeds
1 cup dark beer, or as needed
2 cloves garlic, minced
½ cup apple cider vinegar
2 tablespoons brown sugar
1 teaspoon salt
½ teaspoon ground black pepper
3 half pint canning jars with lids and rings

Steps:

  • Soak brown and yellow mustard seeds with dark beer in a large bowl set in the refrigerator for 24 hours. If the seeds soak up the beer too quickly, add more beer.
  • Transfer the soaked mustard seeds to a food processor along with garlic, apple cider vinegar, brown sugar, salt, and black pepper. Pulse until desired consistency is reached.
  • Sterilize the jars and lids in boiling water for at least 5 minutes.
  • Pack the mustard into the hot, sterilized jars, filling the jars to within 1/4 inch of the top.
  • Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles.
  • Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Refrigerate the jars of mustard for 2 weeks before using.

Nutrition Facts : Calories 20.6 calories, Carbohydrate 2.1 g, Fat 1 g, Fiber 0.7 g, Protein 1 g, Sodium 49 mg, Sugar 0.8 g

MUSTARD GINGERBREAD



Mustard Gingerbread image

This is the classic American gingerbread-dark, moist, sharp flavored and not gummy! Serve it hot with whipped cream or vanilla ice cream. From Rosie's All-Butter Fresh Cream Sugar-Packed No Holds Barred Baking Book by Judy Rosenburg! Gingerbread was made in Germany, Scandinavia and England, and has been brought to America.

Provided by Sharon123

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 13

2 1/2 cups sifted white flour
1 1/4 teaspoons baking soda
1/2 teaspoon salt
3/4 teaspoon mustard powder
2 tablespoons ground ginger, plus
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1/4 teaspoon ground allspice
10 tablespoons unsalted butter, room temperature (1 1/4 sticks)
1/3 cup brown sugar
2 large eggs, room temperature
3/4 cup molasses, room temperature
1 cup strong brewed coffee

Steps:

  • Preheat your oven to 350*F. and lightly grease a 10" springform pan with veg. oil(or butter).
  • Sift the flour, baking soda, salt, mustard powder and spices together into a medium bowl.
  • Cream the butter and sugar together in a medium mixing bowl with an electric mixer on medium until light and fluffy, about 2 minutes. Stop the mixer twice to scrape the bowl with a rubber spatula.
  • Add the eggs one at a time to the butter mixture and mix on medium speed after each addition until the eggs are well blended but not smooth, 8 to 10 seconds. Scrape the bowl each time.
  • Add the molasses with the mixer on medium low speed and mix for 5 seconds. The batter will look separated.
  • Add half of the dry ingredients to the batter with the mixer on low speed and mix just until they have absorbed the liquid but are not thoroughly blended, about 10 seconds. Add half the coffee and fold it into the mixture with a rubber spatula.
  • Add the remaining dry ingredients on medium low speed and blend until they are almost incorporated, 10 seconds. Pour in the remaining coffee, then fold in by hand with a rubber spatula. Turn the mixer to low speed and blend until the batter is smooth, about 5 seconds.
  • Pour the batter into the prepared pan. Bake the cake on the center oven rack until the top springs back to the touch and a tester inserted in the center comes out dry, about 45 minutes. Cool slightly in the pan before serving. Enjoy!

FRIED SALTINES WITH CHEDDAR AND ONION



Fried Saltines With Cheddar and Onion image

McSorley's Old Ale House in New York City is a perpetually crowded bar with sawdust-covered floors that has been in continuous operation since the 1800s. Besides its ale - dark and light - the bar sells a modest, quirky, perfectly unpretentious cheese plate: Cheddar, raw white onions and saltine crackers with a side of spicy brown mustard. Here, with the minor update of frying the crackers, is a major improvement to an old offering. The plain dry crackers become nutty and extra crisp and salty, warm and rich. It's like the difference between raw cookie dough and a baked dark-edged batch fresh from the oven. With a sharp tang from Cheddar, the bite of raw onion and that final hit of vinegary mustard heat, this stacked fried saltine makes a lively bite with drinks in any era.

Provided by Gabrielle Hamilton

Categories     crackers and chips, appetizer

Time 30m

Yield 37 crackers

Number Of Ingredients 5

1 pound Cheddar
1 small white onion
4 cups/32 ounces canola oil
1 sleeve saltine crackers
Yellow or brown mustard, for serving

Steps:

  • Slice the Cheddar in neat tablets slightly smaller than the saltines. Slice the onion into thin crescent moons (not half-moons), cutting from root to shoot ends so the ribs fall apart more easily, are shorter and, therefore, more manageable to chew and swallow.
  • Heat the oil in a deep-sided sauté pan over medium-high to 350 degrees. Stick a wooden chopstick in the oil to see if it sizzles. If it does, it's ready. Fry the saltines in 3 quick batches, adjusting the heat as needed, using a spider or a slotted spoon to swirl them around a little and to make sure they cook evenly to golden brown, 2 to 3 minutes per batch. Drain on a wire rack until cool. They keep for a week in an airtight container.
  • Set the crackers, cheese and onion on a platter to serve with mustard in a ramekin.

SHARP DARK MUSTARD



Sharp Dark Mustard image

This is exactly what the title says a sharp dark mustard. I like this on hotdogs or hamburgers. Good keeper

Provided by Bergy

Categories     Sauces

Time 18m

Yield 1 cup

Number Of Ingredients 7

1 cup cider vinegar
4 whole cloves
4 black peppercorns
2 small bay leaves
1/4 teaspoon salt
1 cup dry mustard
1/4 cup sugar

Steps:

  • Combine vinegar, cloves, peppercorns, bay leaves and salt, Boil over medium heat, reduce heat and simmer 5 minutes Strain into a small bowl.
  • In another bowl mix the mustard and sugar.
  • Add vinegar mixture slowly as you are whisking constantly.
  • Beat until smooth.
  • Pour into a jar and refrigerate.

More about "sharp dark mustard recipes"

10 BEST HOMEMADE HOT MUSTARD RECIPES | YUMMLY
10-best-homemade-hot-mustard-recipes-yummly image
2022-01-28 Homemade Hot Mustard Recipes 56,934 Recipes. Last updated Jan 28, 2022. This search takes into account your taste preferences . 56,934 …
From yummly.com
4/5 (1)


HOMEMADE WHOLE GRAIN MUSTARD [FRENCH RECIPE] - …
homemade-whole-grain-mustard-french image
2018-02-22 I generally prefer preparing whole grain mustard pastes because it's easier to deal with the bitterness as you have yellow and dark brown/black …
From masalaherb.com
4.8/5 (12)
Total Time 20 mins
Category Condiment
Calories 2221 per serving


NIGEL SLATERS LAMB WITH MUSTARD AND COCONUT RECIPE - …
nigel-slaters-lamb-with-mustard-and-coconut image
2013-04-19 Enjoy a meal that's sharp and sweet. The recipe . Spoon 160 ml of coconut cream into a shallow bowl. Add 2 tsp of ground coriander, 2 level tbsp …
From food.ndtv.com
Estimated Reading Time 2 mins


10 BEST DRY GROUND MUSTARD RECIPES | YUMMLY
10-best-dry-ground-mustard-recipes-yummly image
2022-01-27 Dry Ground Mustard Recipes 177,688 Recipes. Last updated Jan 27, 2022. This search takes into account your taste preferences . 177,688 suggested recipes. Ground Beef-Stuffed Portobello Mushrooms Marmita. …
From yummly.com


VEGAN SHAVED BRUSSEL SPROUTS {SO CREAMY!!!} - LAVENDER ...
2020-11-20 Using a sharp knife, cut each Brussels Sprout into 3 or 4 slices. The thinner the slice, the faster you'll make the dish. Slice off the leek's dark green end. Then thinly slice the …
From lavenderandmacarons.com
Cuisine American
Total Time 25 mins
Category Side Dish
Calories 188 per serving
  • Slice off the leek’s dark green end. Then thinly slice the remaining pale green part of leek into rings and discard the root end.
  • Melt vegan butter (or vegetable broth) in a medium skillet and over medium heat. Add sprouts and leek and cook stirring occasionally until sprouts begin to soften, about 7-9 minutes.
  • Meanwhile, in a medium bowl mix together corn starch or arrowroot starch and 2 tbsp of almond milk. Whisk in mustard powder.


QUICK & EASY HONEY MUSTARD SAUCE RECIPE - RECIPEMAGIK
2021-09-20 Dijon Mustard; If you want to make the best honey mustard sauce, then you have to go with the dijon mustard sauce. Don't make the mistake of putting regular mustard as not only is it a little bit artificial (just look at its bright yellow color) but it's also not as strong and flavorful as Dijon mustard. Honey
From recipemagik.com
Cuisine American
Total Time 5 mins
Category Sauce
Calories 221 per serving


ASIAN GREENS MADE SIMPLE - PRODUCE MADE SIMPLE
Mustard Greens. At their peak from January through April, mustard greens may also be referred to as Gai Choy or Chinese mustard. Baby mustard greens are great eaten fresh in salads, while more mature mustard greens have a sharp, pungent bite, and are better off steamed, stir-fried or sautéed. Blanching before cooking helps to mellow their flavour.
From producemadesimple.ca
Estimated Reading Time 4 mins


MOUTARD VIOLETTE - FUNKYFOODS
2018-03-25 This haunting dark purple mustard gets it color from grape must, the juice from unfermented wine grapes. Whole mustard seeds are soaked in liquid, typically water or vinegar, to release it’s flavor and heat. Back in 14-century France grape must was the liquid of choice. Frenchman, Elie-Arnaud Denoix, unearthed an ancient family recipe and revived it for us to …
From funkyfoods.blog
Estimated Reading Time 2 mins


HOLIDAY BROWN SUGAR GLAZED HAM | REDPATH SUGAR
Step 1. In a small saucepan set over medium heat, stir together the Redpath® Dark Brown Sugar, Dijon mustard, clementine juice, honey, soy sauce, rosemary, zest, minced garlic, and pepper. Bring to a boil, stirring to dissolve sugar. Lower heat and simmer until the glaze thickens slightly; about 3 minutes. Step 2.
From redpathsugar.com
Servings 8-10


SHARPDARKMUSTARD RECIPES
SHARP DARK MUSTARD. This is exactly what the title says a sharp dark mustard. I like this on hotdogs or hamburgers. Good keeper. Provided by Bergy. Categories Sauces. Time 18m. Yield 1 cup. Number Of Ingredients 7. Ingredients; 1 cup cider vinegar: 4 whole cloves: 4 black peppercorns: 2 small bay leaves: 1/4 teaspoon salt: 1 cup dry mustard: 1/4 cup sugar: Steps: …
From tfrecipes.com


BROWN MUSTARD SEED - WOODLANDFOODS
Brown Mustard Seeds have a sharp and pungent but balanced taste and aroma that is released when toasted or ground. Sharp, spicy mustard flavor. Dark reddish brown to black. Approximately 1 to 3 millimeters in diameter
From woodlandfoods.com


10 SPREADS FOR CHARCUTERIE BOARD – KITCHEN FOLIAGE
2021-12-10 Whole Grain Mustard. Whole grain mustard is a strong, tangy, medium spiced spread for charcuterie boards. Whole grain mustard is a classic spread for charcuterie boards. Parmesan cheese. aged cheddar cheese. gouda cheese. Whole grain mustard can be served with salami, aged sharp cheeses, olives, and pickles.
From kitchenfoliage.com


I MADE A CHICKEN DISH WITH A MUSTARD SAUCE AND IT'S JUST ...
2015-09-11 two ways to counteract sharpness are to add sweet or rich (fatty) ingredients. Depending on what else is in the recipe and what your eaters prefer, some suggestions are jam or dried fruits (as in Italian mostarda sauce), maple syrup, pomegranate molasses, avocado as a garnish to mix in with the sauce.
From food52.com


DIJON MUSTARD - RECIPES, COOKING TIPS, THOUSANDS OF RECIPE ...
1999-05-22 The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar or other liquids, and sometimes other flavorings and spices, to create a thick paste ranging in colour from bright yellow to dark brown. Mustard often has a sharp, pungent flavor, as mixing the ground seed with cold liquid causes the release of the ...
From recipeland.com


CHINESE MUSTARD GREENS STIR FRY • OH SNAP! LET'S EAT!
2021-12-27 Instructions. Wash and clean Chinese mustard greens, and then cut it to smaller pieces (about 1/2 inch length). Separate the stem parts with the leafy parts. Heat a wok or cooking pan, and add cooking oil on medium high heat. When the oil is hot, add garlic and dried red peppers, and stir fry for about 30 seconds.
From ohsnapletseat.com


SHARP DARK MUSTARD - TFRECIPES.COM
Sharp Dark Mustard. MUSTARD WHEAT RYE SANDWICH BREAD. This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the la cloche! Recipe From allrecipes.com. Provided by Verla. Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread. Time 3h5m. …
From tfrecipes.com


ENGLISH MUSTARD FROM SCRATCH RECIPE - FOOD.COM
This recipe calls for brown and yellow mustard seed; however, it also requires some mustard powder. I would think that you can grind enough mustard seed to give you 1 cup of powder, using it as directed. Maybe a mix of brown and yellow depending on how sharp you prefer the mustard.
From bedrs.for-our.info


BLACK HARP – KOZLIK'S MUSTARD
A savoury mustard made with dark stout. Pairs well with roast beef, steak and mixed into your homemade burger meat. Superb rough texture is a good match with sharp cheese. 3/5 Heat Factor Ingredients: Mustard seed, Guiness stout, vinegar, spice, garlic, salt. THIS PRODUCT CONTAINS THE FOLLOWING ALLERGENS: MUSTARD, GLUTEN* *May Contain trace …
From kozliks.com


SHARP ROTISSEUR - MUSTARD - BOSS KITCHEN
Sharp Rotisseur - Mustard The perfect sharp rotisseur - mustard recipe with a picture and simple step-by-step instructions. 100 g mustard seeds, yellow100 g mustard seeds, brown1 chilli pepper (s), dried, possibly more or less1 teaspoon salt1 teaspoon allspicepepper100 g cane suar100 ml apple cider or dry cider300 ml vinegar (wine vinegar)1 tablespoon turmeric1 teaspoon
From bosskitchen.com


BLACK MUSTARD SEED - WOODLANDFOODS
Black Mustard Seeds have a sharp and pungent but balanced taste and aroma that is released when toasted or ground. Sharp, spicy mustard flavor. Dark reddish brown to black. Approximately 1 to 3 millimeters in diameter
From woodlandfoods.com


INSPIRED BY MUSTARD RECIPE BOOK - SPREAD THE MUSTARD
has a dark brown seed coat and is used in the manufacturing of Dijon-style mustards. Brown mustard is also used in combination with Yellow in the making of English-style mustard. Oriental mustard, the golden yellow seed coat version of Brassica juncea, has the most piquant flavour of them all and is commonly used as an ingredient in Far Eastern cuisine. Mustard is a Must for …
From spreadthemustard.com


READERS ASK: WHAT CAN I USE INSTEAD OF DIJON MUSTARD IN A ...
2021-11-10 Is Dijon mustard stronger than English mustard? Dijon is a dark yellow, with a milder taste than English mustard, but still with more bite and a more classic mustard taste than the sweetish, savoury, “French mustard”. What is special about Dijon mustard? Dijon mustard has a tangy, sharp, and strong flavor with a bit of spice. The commercial recipes made today …
From theinfinitekitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #sauces     #condiments-etc     #easy     #dinner-party     #stove-top     #dietary     #gifts     #spicy     #gluten-free     #savory-sauces     #free-of-something     #taste-mood     #equipment     #number-of-servings

Related Search