Sharp Cheddar Velveeta Chicken Broccoli Bake Recipes

CHICKEN, BROCCOLI, AND CHEDDAR CASSEROLE

Chicken, Broccoli, and Cheddar Casserole image

Super comfort food, but kinda healthy because it has broccoli in it, right? My grandmother passed this chicken and Cheddar recipe down and it is a family favorite. After the first time I made it, I went on a casserole kick and made it twice a week for 3 months straight! I typically serve this over rice, but it is just as great by itself. Last time I didn't make rice, but served it with bread.

Provided by jamanleyx

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 50m

Yield 8

Number Of Ingredients 8

Ingredients

3 cups cooked shredded chicken
2 cups cooked chopped broccoli
2 (10.5 ounce) cans condensed cream of chicken soup
½ cup sour cream
1 pinch ground black pepper to taste
2 ½ cups shredded Cheddar cheese
1 ½ cups bread crumbs
¼ cup salted butter, melted

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Mix in 1 cup Cheddar cheese. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese.
Combine bread crumbs and butter in a bowl. Sprinkle over casserole.
Bake in the preheated oven until bubbly and cheese is melted, 30 to 35 minutes.

Nutrition Facts : Calories 474.1 calories, Carbohydrate 22.3 g, Cholesterol 104 mg, Fat 29.8 g, Fiber 1.5 g, Protein 28.6 g, SaturatedFat 15.5 g, Sodium 944.2 mg, Sugar 2.1 g

SHARP CHEDDAR VELVEETA®, CHICKEN & BROCCOLI BAKE

Sharp Cheddar VELVEETA®, Chicken & Broccoli Bake image

Here's the classic chicken and broccoli bake with one sharp, deliciously cheddar-y twist: It's made with VELVEETA. It's a shoo-in for new weeknight fave.

Provided by My Food and Family

Categories Home

Time 45m

Yield Makes 6 servings, about 1-1/3 cups each

Number Of Ingredients 6

Ingredients

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (16 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1/2 lb. (8 oz.) Sharp Cheddar VELVEETA, cut into 1/2-inch cubes
2 Tbsp. butter or margarine, melted
24 round buttery crackers, crushed (about 1 cup)

Steps:

Heat oven to 400ºF.
Combine first 4 ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray.
Mix butter and cracker crumbs; sprinkle over chicken mixture
Bake 30 min. or until chicken is done and casserole is heated through.

Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 105 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 35 g

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