Sharons Taco Casserole Recipes

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EASY TACO CASSEROLE



Easy Taco Casserole image

Quick and easy taco entree for a last minute meal. Top with chopped tomato, onion, and lettuce if desired.

Provided by charmed71

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 cup salsa
½ cup chopped onion
½ cup mayonnaise
2 tablespoons chili powder
1 teaspoon ground cumin
2 cups crushed tortilla chips, divided
4 ounces shredded Cheddar cheese, divided
4 ounces shredded Monterey Jack cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef in a large skillet over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease. Stir salsa, onion, mayonnaise, chili powder, and cumin into the beef. Remove from heat.
  • Spread about half the ground beef mixture into the bottom of a 2-quart casserole dish. Spread about half the tortilla chips in a layer atop the beef mixture. Layer about half of each of the Cheddar and Monterey Jack cheeses over the tortilla chip layer. Repeat layers with remaining ingredients, ending with Monterey Jack cheese. Cover dish with aluminum foil.
  • Bake in preheated oven until the cheese is melted in the middle, about 30 minutes.

Nutrition Facts : Calories 481.5 calories, Carbohydrate 12.2 g, Cholesterol 89.5 mg, Fat 38 g, Fiber 2.3 g, Protein 24 g, SaturatedFat 13.6 g, Sodium 689.7 mg, Sugar 2.6 g

SHARON'S TACO CASSEROLE



Sharon's Taco Casserole image

My SIL gave the family this recipe. I like not only the flavor but the simplicity of it. It's definitely one the kids love to eat.

Provided by Mysterygirl

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
1 medium onion, chopped
1 bag plain Doritos
1 can cream of chicken soup
1 can enchilada sauce
2 1/2 cups grated cheddar cheese

Steps:

  • Brown Beef and onions.
  • Drain.
  • Mix with Remaining ingredients except for a 1/2 cup of cheese.
  • Put in a 9 x 13 baking dish.
  • Sprinkle with remaining Cheese.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 563.6, Fat 39.2, SaturatedFat 20.7, Cholesterol 154, Sodium 1013.7, Carbohydrate 9.1, Fiber 0.4, Sugar 2, Protein 42.3

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