Sharons Sweet And Sour Pasta Salad Recipes

SWEET-SOUR PASTA SALAD

Steps:

• Cook pasta according to package directions; drain and rinse with cold water. Place in a large serving bowl. Stir in the onion, tomato, cucumber, green pepper and parsley; set aside. , In a small saucepan, combine the dressing ingredients. Cook over medium-low heat for 10 minutes or until sugar is dissolved. Pour over salad and toss to coat. Cover and refrigerate for 2 hours. Serve with a slotted spoon.

SWEET AND SOUR PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil; cook seashell pasta at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse under cold water.
• Mix pasta, cucumbers, onion, green bell pepper, and pimento peppers in a large bowl.
• Whisk tomato soup, sugar, vinegar, and oil together in a bowl until smooth; pour over pasta mixture. Stir to coat. Refrigerate 12 to 24 hours before serving, stirring occasionally.

SWEET AND SOUR PASTA SALAD

Steps:

• cook the pasta as per packet directions.
• fry the bacon and add the diced onion towards the end.
• make the sauce by combining the oil, vinegar, sugar, tomato sauce and curry powder.
• combine the peas, carrots, onion and bacon with the sauce.
• refrigerate for at least 2hours.

SWEET AND SOUR PASTA SALAD

Steps:

• Cook pasta as directed on package, but do not drain.
• Place frozen vegetables in colander. To drain pasta, pour over frozen vegetables in colander. Let stand until vegetables are thawed.
• Place vegetables and pasta in large bowl. Add corn, ham and sweet-and-sour sauce; toss.

SWEET AND SOUR PASTA SALAD

Steps:

• Cook pasta according to package directions; drain and rinse with cold water.
• Place in large serving bowl, add onion, tomato, cucumber, green pepper and parsley, set aside.
• In a saucepan combine the dressing ingredients, cook over medium-low heat for 10 minutes or until sugar is dissolved.
• Pour over salad and toss.
• Cover and refrigerate for 2 hours.
• Serve with slotted spoon.

SWEET AND SOUR PASTA

Steps:

• Cook penne pasta in boiling salted water until al dente.
• Place the onion, leek, and carrot in a saucepan with the olive oil and saute for a few minutes until the onions become translucent.
• Place the tomatoes, honey, soy sauce, Worcestershire sauce and Chinese five spice into the saucepan and cook on medium heat for 5 minutes.
• Add the drained tuna fish and cook for a further 5 to 10 minutes.
• When you are ready to serve, season with salt, stir in a few spoonfuls of creme fraiche and pour the sauce over the cooked penne.

SWEET-AND-SOUR SALAD

Steps:

• Cook pasta according to package directions; drain and rinse with cold water. Place in a bowl; add pepper, cucumber and onion. In a jar with tight-fitting lid, combine remaining ingredients; shake until sugar is dissolved. Pour over salad; toss. Chill.

SWEET AND SOUR PASTA SALAD

Steps:

• 1. Cook noodles according to package (about 8 minutes) or until al dente. Rinse under cold water and drain.
• 2. In a large bowl, combine the drained noodles,carrots,peppers and onions.
• 3. In a small bowl whisk together the mayonnaise,milk, vinegar, sugar,salt and pepper. Pour over the noodle vegetable mixture and toss to coat.
• 4. Cover and refrigerate over night. You can add any veges you like and even meat if you choose to. Cubes of cheddar cheese is also nice in this recipe.

SHARON'S SWEET AND SOUR PASTA SALAD

Steps:

• Use enough oil to coat noodles in a large bowl. Combine all other ingredients and pour over noodles and chill overnight.