Sharons Oatmeal Cookies Revised Recipes

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SHARON'S OATMEAL COOKIES (WITH COCONUT)



Sharon's Oatmeal Cookies (with coconut) image

Sharon Payne shared this recipe with me, and the addition of coconut makes me happy! I am so glad she shared it with me!

Provided by Megan Stewart @GSMegan

Categories     Cookies

Number Of Ingredients 14

1 cup(s) shortening
1 cup(s) brown sugar
1 cup(s) sugar
2 eggs, beaten
2 tablespoon(s) water
1 teaspoon(s) vanilla
SIFT TOGETHER:
1 1/2 cup(s) sifted flour
1 teaspoon(s) soda
1 teaspoon(s) salt
ADDITIONAL INGREDIENTS:
3 cup(s) oatmeal
2 cup(s) chocolate chips (can use raisins)
2 cup(s) coconut

Steps:

  • Cream shortening and sugars, add eggs, water and vanilla.
  • Add sifted dry ingredients and mix well. Then add oatmeal, chocolate chips (or raisins) and coconut.
  • Roll into balls and place on ungreased cookie sheets. Bake 10-12 minutes at 375 degrees. (If you prefer chewy cookies, bake for a shorter time)

AUNTIE SHARON'S OATMEAL CHOCOLATE CHIP COOKIES



Auntie Sharon's Oatmeal Chocolate Chip Cookies image

These were by far the favorite cookie in our house growing up. Although the recipe calls for shortening, we often substituted margarine instead. Always tripled the recipe as well, they just go that fast.

Provided by Tams Kitchen

Categories     Drop Cookies

Time 15m

Yield 12 cookies, 12 serving(s)

Number Of Ingredients 11

1/2 cup shortening
1/2 cup brown sugar
1/2 cup white sugar
1 beaten egg
2 tablespoons water
1/2 teaspoon vanilla
3/4 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups oatmeal
1 1/4 cups chocolate chips

Steps:

  • Combine shortening, sugars until smooth.
  • Add egg and water, mix well.
  • Add all dry ingredients, except oatmeal and chocolate chips. MIx well.
  • Add oatmeal, and mix.
  • Add chocolate chips and mix until evenly distributed.
  • Drop onto greased cookie sheet.
  • Bake at 375 degrees for 10-15 minutes.

Nutrition Facts : Calories 300, Fat 14.9, SaturatedFat 5.5, Cholesterol 17.6, Sodium 161.3, Carbohydrate 41.1, Fiber 2.2, Sugar 26.9, Protein 3.7

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