Sharons Delicious Beets With Pineapple Recipes

SWEET AND SOUR PINEAPPLE BEETS (FAT FREE)

Steps:

• Drain the pineapple syrup, and combine the syrup with water and vinegar.
• Stir together the flour, brown sugar and salt.
• Stir into liquids; cook until the liquid comes to a boil, and thickens, stirring as needed (about 10 minutes).
• Add drained beets; heat a couple of minutes, add the pineapple chunks.
• Serve and enjoy!

PINEAPPLE BEETS

Steps:

• In saucepan, mix brown sugar, cornstarch, and salt.
• Add pineapple and bring to a boil, stirring.
• Boil and stir for 1 minute.
• Add beets, butter, and lemon juice.
• Cook on med for 5 minutes, stirring occasionally.
• Serve warm.

BEETS WITH PINEAPPLE

Steps:

• Gradually add pineapple juice to cornstarch,then add beet juice. Place over low gas flame and cook until slightly thickened. Add pineapple chunks,beets,vinegar,and salt; heat and serve.

EASY BALSAMIC BEETS AND PINEAPPLE

Steps:

• In a saucepan, add vinegar and brown sugar.
• Stir and dissolve sugar.
• Cook for 5 minutes on medium heat, while stirring.
• Drain beets and julienne.
• Drain pineapple.
• Peel and shred carrots.
• Combine beets, carrots and pineapple in a bowl.
• Add balsamic mixture and toss.
• Add the chopped walnuts, pepper and toss.
• Chill for 30 minutes.

GRANDPA'S BEET SALAD

Steps:

• Mix as you would any jello salad.
• Serves 10.
• From the Family Recipe Box, in Grandpa's typewriting.
• As with many old recipes, it lacks a bit of detail in the instructions (Use sugar-free jello for diabetic or lowcarb menus).

PINEAPPLE BEETS

Steps:

• In a saucepan, combine the brown sugar, cornstarch and salt; add pineapple and bring to a boil, stirring constantly until thick, about 2 minutes. , Add the beets, butter and lemon juice; cook over medium heat for 5 minutes, stirring occasionally.

SHARON'S DELICIOUS BEETS WITH PINEAPPLE

Steps:

• 1. Cook washed and trimmed fresh beets in boiling salted water, until done. Test with a fork. Drain cooking water off & let the beets cool slightly. (Wear gloves to prevent staining your hands.) Skins will slip off, when they are rubbed. Cool more, if needed. Cut off top with stems & bottom with root. Slice in even slices. *Or, use sliced canned beets, that have been drained.
• 2. Combine sugar, cornstarch, and salt, in a saucepan. Stir in pineapple (with syrup). Cook, stirring constantly, until mixture thickens and bubbles. (If you use pineapple in water/juice, instead of syrup, don't use as much of the liquid and add 1-2 tsps. more of cornstarch.)
• 3. Add butter, lemon juice, and sliced beets. Cook over medium heat, for about 5 minutes, or until hot. Serves 4.