Sharlyn Melon Soup Recipes

SHARK'S FIN MELON SOUP RECIPE

Steps:

• Blanch pork ribs in hot boiling water for a few minutes to remove impurities. Remove and set aside.
• Wash shark fin melon and cut into big chunks.
• Put all ingredients into a soup pot and bring to a boil. Then simmer over low heat for around 2 hours. Season with salt to taste and serve hot.

COLD MELON SOUP

Steps:

• In a blender container, combine honeydew, lime juice, and honey. Blend until smooth. Pour into a bowl and add yogurt.
• Beat with a fork or wire whisk until blended.
• Chill several hours.
• Serve cold.
• Whisk before serving and garnish each bowl with a few melon balls.
• NOTE: chilling time not included with prep time.

SHARLYN MELON SOUP

Steps:

• Cut Sharlyn Melon into one inch cubes. Place into a blender with other ingredients and blend until smooth. I used about a tablespoon of Honey but you might use more or less depending on your preference or how sweet the melon is. Chill before serving.
• When serving place 1 tsp of pomegranate juice in the center and swirl into the soup.

CHILLED CRENSHAW MELON SOUP

Steps:

• Peel and cube melon. Pur8Ee in food processor until very smooth. Add wine, and chill. To serve, pour soup into individual bowls or cups, and garnish with raspberry and mint leaf. Wine SuggestionsYou can follow the rule of thumb about using wines in recipes and try pairing this soup with a glass of Elysium Orange Muscat, or try one by Bonny Doon-the Ca' del Solo Moscato is a particularly excellent Muscat.