SHARK ATTACK COCKTAILS
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 6 cocktails
Number Of Ingredients 7
Steps:
- Combine the lemonade, rum, vodka and curaçao in a pitcher. Add ice and the gummy sharks, then pour in the seltzer.
- Divide the drink among glasses. Drizzle some grenadine into each.
SHARK ATTACK JELLO SHOTS - OCEAN WATER
Whip up a batch of these Shark Attack Jello Shots. These are an ocean water jello shot made with Sonic ocean water jello. This blue jello shot is one you will enjoy.
Provided by Kelsey Apley
Categories Drink
Time 2h10m
Number Of Ingredients 5
Steps:
- Start by brining your water to a boil. Once the water is boiling remove from heat and add in the ocean water jello.
- Stir the jello until completely dissolved. Then stir in the blue raspberry vodka.
- Pour the jello into the jello cups, leave room at the top for the shark later.
- Place the lid on each cup and place in the fridge to set up for 1-3 hours.
- Once the shark blue jello shots are set, place a gummy shark on top and serve.
Nutrition Facts : ServingSize 1 g, Calories 28 kcal, Carbohydrate 2 g, Fat 2 g, Cholesterol 1 mg, Sodium 62 mg, Sugar 2 g, UnsaturatedFat 1 g
SHARK ATTACK
Provided by Guy Fieri
Time 10m
Yield 6 drinks
Number Of Ingredients 10
Steps:
- In a large pitcher, combine all the ingredients and stir to mix. Pour into rocks glasses and garnish with additional maraschino cherries, if desired.
SHARK ATTACK SHOTS
These shark attack jell-o shots will be the stars of your next beach party.
Categories summer jell-o shots blue jell-o shot jell-o shot recipe jello shot candy jello shot
Time 1h10m
Yield 12
Number Of Ingredients 5
Steps:
- In a 2-cup liquid measuring cup, whisk together Jell-O mix, boiling water, and rum.
- Place a gummy shark in each of 12 plastic shot glasses. Place glasses on a baking sheet and fill with Jell-O mixture. Refrigerate 20 minutes.
- Add a drop of red food coloring to each glass and swirl with a toothpick. Refrigerate until completely firm, 40 minutes more.
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- Add Jell-O mix, boiling water, and rum to a 2-cup liquid measuring cup, whisk together to combined.
- Place glasses on a baking sheet and fill with Jell-O mixture. Keep in refrigerator for 20 minutes.
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