Shareable Avocado Toast Recipe 45

SHAREABLE AVOCADO TOAST RECIPE - (4/5)

Shareable Avocado Toast Recipe - (4/5) image

Provided by sassy47

Number Of Ingredients 8

Ingredients

½ avocado
kosher salt, to taste
1 teaspoon lemon juice
1 slice multigrain toast
½ cup mini mozzarella ball, halved
½ cup cherry tomatoes, halved
¼ cup fresh basil leaf
flaky sea salt, to taste

Steps:

Scoop the avocado into a medium bowl. Season with salt and add the lemon juice. Mash until smooth. Cut the slice of toast in half crosswise, then spread the avocado on the toast. Top with the mozzarella, tomatoes, basil, and flaky salt.

SHAREABLE AVOCADO TOAST (LIBRA) RECIPE BY TASTY

Shareable Avocado Toast (Libra) Recipe by Tasty image

Here's what you need: avocado, kosher salt, lemon juice, multigrain toast, mini mozzarella ball, cherry tomatoes, fresh basil leaf, flaky sea salt

Provided by Rie McClenny

Categories Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 8

Ingredients

½ avocado
kosher salt, to taste
1 teaspoon lemon juice
1 slice multigrain toast
½ cup mini mozzarella ball, halved
½ cup cherry tomatoes, halved
¼ cup fresh basil leaf
flaky sea salt, to taste

Steps:

Scoop the avocado into a medium bowl. Season with salt and add the lemon juice. Mash until smooth.
Cut the slice of toast in half crosswise, then spread the avocado on the toast. Top with the mozzarella, tomatoes, basil, and flaky salt.
Enjoy!

Nutrition Facts : Calories 406 calories, Carbohydrate 15 grams, Fat 29 grams, Fiber 6 grams, Protein 21 grams, Sugar 4 grams

AVOCADO BREAKFAST TOAST

Avocado Breakfast Toast image

My own twist on the traditional popular breakfast avocado toast. I make this all the time but never measure anything. For Mother's Day, my mom requested that I write this recipe down for her, so I attempted to measure as I went. And after I wrote it all down, I then decided that, since this is the third time someone's asked me for the recipe, maybe I should include it here. Feel free to play with the spices, as I normally always just add to taste. The cheese I typically use is just whatever I have on hand at the time. Sometimes pepper Jack or sharp Cheddar, but mostly the star here is the avocado spread which I've tweaked over the years. I hope you all enjoy.

Provided by Cindylee Bloomer

Categories Main Dish Recipes Sandwich Recipes Turkey

Time 22m

Yield 2

Number Of Ingredients 14

Ingredients

4 slices turkey bacon
2 tablespoons butter
2 slices bread
1 avocado
1 ½ tablespoons lemon juice
2 teaspoons minced garlic
2 teaspoons ground turmeric
2 teaspoons ground cumin
2 teaspoons garlic salt
1 dash cayenne pepper
salt and ground black pepper to taste
1 small Roma tomato, chopped
2 eggs
2 slices Colby-Monterey Jack cheese

Steps:

Heat a skillet over medium heat; fry bacon until slightly crunchy, about 5 minutes. Transfer to a cutting board; reserve grease in the pan. Cut bacon into tiny pieces.
Butter both sides of the bread slices.
Mix together avocado, lemon juice, minced garlic, turmeric, cumin, garlic salt, cayenne pepper, salt, and pepper in a bowl until avocado spread is creamy. Add chopped bacon and tomato; stir to combine.
Heat bacon grease in the skillet over medium heat. Fry eggs over easy: break eggs into the skillet and cook until whites are firm, about 3 minutes. Slide a spatula under each egg and gently flip. Cook about 1 minute more. Season eggs with salt and pepper and move them to the side of the skillet.
Reduce heat and place buttered bread in the skillet. Toast lightly, about 1 minute. Turn over and place a slice of cheese on the toasted sides. Slather a generous portion of the avocado spread on top of the cheese. Cover the skillet so cheese can melt quickly, and cook until the bottom of the toast is golden brown, about 2 minutes more. Remove toast from pan and place on plates. Place over-easy eggs on top.

Nutrition Facts : Calories 585.2 calories, Carbohydrate 28.3 g, Cholesterol 260.2 mg, Fat 45.7 g, Fiber 8.6 g, Protein 20.6 g, SaturatedFat 18.6 g, Sodium 2662.9 mg, Sugar 3.4 g

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