Sharbate Rivas Rhubarb Sherbet Drink Recipes

RHUBARB DRINK

Rhubarb Drink image

This is a simple recipe I cut from a newspaper years ago and is great for when you have more rhubarb than you know what to do with.

Provided by Bonita Hester

Categories Beverages

Time 10m

Yield 1-100 liters

Number Of Ingredients 2

Ingredients

rhubarb (cut into pieces)
sugar syrup

Steps:

Take the cut-up rhubarb, put it in freezer bags and freeze it.
Remove the rhubarb from the freezer as you need it and place it in a colander or large strainer.
Let it sit over a bowl and as it thaws, the juice will drip into the bowl.
(Give it a little squeeze to get all the juice.) Sweeten to taste with sugar syrup (or non-sugar sweetener if you choose).
You may also want to cut it down with water, soda, or whatever.
Enjoy!

Nutrition Facts :

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