Shaqs Macaroni Cheese Recipe 465
SHAQ'S MACARONI & CHEESE RECIPE - (4.6/5)
Provided by scratch cook
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. In a large pot of boiling water, cook macaroni with oil and salt until al dente. Drain. In a large saucepan, melt margarine over low heat. Add flour. Cook, stirring, for 1 minute. Add 1 cup milk and egg. Cook and stir for 1 minute. Stir in Velveeta cheese and half the cheddar; cook on low heat until cheese is melted and sauce is smooth. If sauce is too thick, stir in up to ½ cup milk. Add cooked macaroni to sauce. Stir over low heat for 1 minute. Taste and add extra salt, if necessary Pour mixture into a large greased casserole dish or baking pan. Top with remaining cheddar and bread crumbs. Bake for 30 minutes or until top and bottom are browned. Cool slightly, cut, and enjoy! You can substitute Monterey Jack, Gouda, or mild cheddar for all or part of the sharp cheddar.
OLD-FASHIONED MACARONI AND CHEESE
Bring back the taste of days gone by with this ooey-gooey mac-and-cheese classic. A little ground mustard and hot pepper sauce give it just the right spice. -James Backman, Centralia, Washington
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni in boiling water until almost tender; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt, mustard, pepper and pepper sauce until smooth. Cook for 1 minute or until bubbly. Stir in the macaroni, milk and 4 cups cheese. , Transfer to an ungreased 13x9-in. baking dish. Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; sprinkle with the remaining cheese. Let stand for 5 minutes before serving.
Nutrition Facts :
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- 1. Pour the water into a large pot, add the salt and bring to a boil. Add the pasta and cook for 8 minutes or until al dente. Drain and set aside.
- 3. Melt the butter in a sauce pot and whisk in the flour. Continue to cook on medium heat, whisking constantly for 1 minute. Add the milk and the half and half and bring to a boil while continuing to whisk. Remove the sauce from heat and whisk in the cheese product.
- 4. In a mixing bowl, toss the reserved pasta with the sauce and cheeses. Pour the macaroni mixture in the prepared baking dish. Sprinkle the crushed cheese crackers over the top and place in the oven. Bake until the macaroni is bubbly and the crackers slightly browned.
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