Shannons Italian Spinach Salad Recipes

EASY ITALIAN SPINACH SALAD

Steps:

• In a small bowl, whisk the oil, vinegar, garlic and Italian seasoning; set aside., Divide spinach among 10 salad plates; top with tomatoes and onions. Drizzle with vinaigrette; sprinkle with cheese and croutons.

BEST EVER ITALIAN SPINACH

Steps:

• Thaw spinach and squeeze out excess water.
• Now, squeeze some more and set aside.
• In a saute skillet, over medium heat, add olive oil and garlic.
• Cook until garlic is golden brown (don't burn it!).
• Add spinach and seasonings, saute for 3-4 minutes.
• Break in eggs and continue to saute and stir until eggs are cooked and thoroughly mixed into the spinach.
• Drain any excess oil and transfer to serving platter.
• Sprinkle grated Paremesan cheese over the top, amount to your liking.

ITALIAN SPINACH SALAD - TOH

Steps:

• On eight salad plates, arrange the spinach, tomatoes, mushrooms, eggs, bacon, onion, red pepper and dill (if desired).
• In a small saucepan, cook the salad dressing and sugar over low heat until sugar is dissolved.
• Drizzle over the prepared salad plates and then sprinkle the salads with croutons.
• Serve immediately!

ITALIAN SPINACH AND MUSHROOM SALAD

Steps:

• In large salad bowl, toss all ingredients except dressing. Just before serving, drizzle with dressing and toss gently.