Shannons Good For You Nachos Recipes
OVER THE TOP NACHOS
These nachos can be served as a meal, but all the good stuff makes for a great appetizer or snack while watching a game or a quick lunch for your family and friends. Better plan on making two plates of these, they're really good! Serve with sour cream, salsa, and guacamole.
Provided by Charlie
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In a large frying pan, brown ground beef with onion, salt and pepper over medium heat. Break the meat into very small pieces while it is cooking. After the meat is thoroughly cooked, drain off the grease.
- Arrange chips on a microwavable platter. Spread beans over the chips. Layer with 1/2 of the cheese, the ground beef mixture, and remaining cheese. Arrange jalapeno peppers on top.
- Microwave on medium-high until cheese has melted. Serve immediately.
Nutrition Facts : Calories 829 calories, Carbohydrate 58.4 g, Cholesterol 118.6 mg, Fat 52.1 g, Fiber 7.9 g, Protein 33.6 g, SaturatedFat 20.1 g, Sodium 845.9 mg, Sugar 1.9 g
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- Cheese. I mean, duh! Nachos aren’t nachos without cheese. It’s what ties all the other toppings together. In fact, some people are perfectly happy with just a heap of chips covered in molten cheese.
- Ground Beef. When it comes to meat, seasoned ground beef takes the top spot. It’s flavorful and filling and pairs so well with cheese. Just cook it up, toss some taco seasoning for that extra kick, and load it onto your chips.
- Chicken. If beef isn’t your thing, chicken is a fantastic alternative. Chicken-topped nachos are a classic, loved by many. Whether you grill, bake, or pan-sear it with some taco seasoning, it’ll hit the spot.
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- Guacamole. Guacamole on nachos? Yes, please! It’s rich, it’s creamy, and it’s good for you too. Its creaminess and freshness are a nice balance to the hearty and spicy nacho toppings.
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