Shannons Crockpot Broccoli Cheese Soup Recipes

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SHANNON'S CROCKPOT BROCCOLI CHEESE SOUP



Shannon's Crockpot Broccoli Cheese Soup image

My sister in law found this recipe and I think it might be the best broccoli cheese soup I have ever eaten! The recipe calls for condensed cream of potato soup but they could easily be substituted for condensed cream of celery or chicken and I believe it would be just as good!

Provided by Lacy S.

Categories     Chowders

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 4

1 (32 ounce) bag frozen broccoli florets
2 (10 3/4 ounce) cans condensed cheddar cheese soup
2 (10 3/4 ounce) cans condensed cream of potato soup
1 quart half-and-half cream

Steps:

  • Place all ingredients in crock pot and cook on low for 2-4 hours.
  • We top soup with shredded cheese and croutons before serving but that is optional.

SLOW-COOKER CHEESY BROCCOLI SOUP



Slow-Cooker Cheesy Broccoli Soup image

When I want soup at a restaurant, it's broccoli-cheese all the way. When I make it at home it's creamy cheesy, exactly how I like it. -Kristen Hills, Layton, UT

Provided by Taste of Home

Categories     Dinner     Lunch

Time 3h15m

Yield 4 servings.

Number Of Ingredients 10

2 tablespoons butter
1 small onion, finely chopped
2 cups finely chopped fresh broccoli
3 cups reduced-sodium chicken broth
1 can (12 ounces) evaporated milk
1/2 teaspoon pepper
1 package (8 ounces) Velveeta, cubed
1-1/2 cups shredded extra-sharp cheddar cheese
1 cup shredded Parmesan cheese
Additional shredded extra-sharp cheddar cheese

Steps:

  • In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Transfer to a 3- or 4-qt. slow cooker. Add broccoli, broth, milk and pepper., Cook, covered, on low 3-4 hours or until broccoli is tender. Stir in process cheese until melted. Add shredded cheeses; stir until melted. Just before serving, stir soup to combine. Top servings with additional cheddar cheese.

Nutrition Facts : Calories 675 calories, Fat 49g fat (30g saturated fat), Cholesterol 165mg cholesterol, Sodium 1964mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 2g fiber), Protein 39g protein.

BEST SLOW COOKER BROCCOLI CHEESE SOUP



Best Slow Cooker Broccoli Cheese Soup image

This is a very creamy, cheesy broccoli soup. I adapted it from one that I found online to make it my own! Everyone loves this soup and I hardly ever have any leftovers! The more I make, the more they eat! Enjoy!

Provided by Slake3978

Categories     Vegetable

Time 3h15m

Yield 5 serving(s)

Number Of Ingredients 6

1 (12 ounce) bag frozen chopped broccoli
1 lb Velveeta cheese, cubed
1 (10 3/4 ounce) can cream of chicken soup
2 tablespoons minced onions
2 tablespoons butter
1 1/2 cups milk

Steps:

  • Combine all ingredients in a slow cooker.
  • Cook on low for 5-6 hours or on high for 3-4 hours.
  • Stir occasionally.

Nutrition Facts : Calories 433.2, Fat 30.7, SaturatedFat 18.6, Cholesterol 99, Sodium 1863.9, Carbohydrate 20.2, Fiber 2.1, Sugar 8.7, Protein 20.5

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