Shanibars Recipes

NO BAKE SWEET MARIE BARS

Steps:

• Prepare an 8-inch square baking dish with cooking spray.
• Cook and stir peanut butter, corn syrup, brown sugar, and butter together in a large saucepan over medium-low heat until boiling. Fold crispy rice cereal and peanuts into the peanut butter mixture; press into the prepared baking dish. Sprinkle chocolate chips evenly over the top of the hot mixture. Let chocolate chips melt; spread chocolate over the top in an even layer.
• Refrigerate until the mixture hardens, about 1 hour.

NANAIMO BARS III

Steps:

• In the top of a double boiler, combine 1/2 cup butter, white sugar and cocoa powder. Stir occasionally until melted and smooth. Beat in the egg, stirring until thick, 2 to 3 minutes. Remove from heat and mix in the graham cracker crumbs, coconut and almonds (if you like). Press into the bottom of an ungreased 8x8 inch pan.
• For the middle layer, cream together 1/2 cup butter, heavy cream and custard powder until light and fluffy. Mix in the confectioners' sugar until smooth. Spread over the bottom layer in the pan. Chill to set.
• While the second layer is chilling, melt the semisweet chocolate and 2 teaspoons butter together in the microwave or over low heat. Spread over the chilled bars. Let the chocolate set before cutting into squares.

SHANIBARS

Steps:

• In a food processor, blend ingredients throughly on high for about 4 minutes.
• "Dough" will be very sticky.
• In a waxed lined bread loaf pan, place "dough" and press into pan evenly.
• Chill in fridge for 30 minutes.
• Cut bars widthwise into six.
• Wrap individual bars in foil and place in fridge til go time!
• *chill time is cook time
• ** Its not necessary to chill bars after pressing into pan but cut and wrap and place in fridge for later consumption is necessary.
• Footnotes.
• *chill time is cook time ** Its not necessary to chill bars after pressing into pan but cut and wrap and place in fridge for later consumption is necessary. *** this is very versatile recipe with dates. You can add to dates anything or take away.