Shanghai Style Braised Chili Pork Recipes
SHANGHAI-STYLE BRAISED PORK BELLY (HONG SHAO ROU)
Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉) is a very famous dish in China. Everyone knows hong shao rou (red cooked pork) is a Shanghai favorite.
Provided by Judy
Categories Pork
Time 1h15m
Number Of Ingredients 7
Steps:
- Start by cutting your pork belly into 3/4-inch thick pieces.
- Bring a pot of water to a boil. Blanch the pork belly pieces for a couple minutes. This gets rid of impurities and starts the cooking process. Take the pork out of the pot, rinse, and set aside.
- Over low heat, add the oil and sugar to your wok. Melt the sugar slightly and add the pork. Raise the heat to medium and cook until the pork is lightly browned.
- Turn the heat back down to low and add shaoxing cooking wine, regular soy sauce, dark soy sauce, and water.
- NOTE: It's very important to the color and flavor of this dish that you have both kinds of soy sauce! Just head to your local Asian market, buy a bottle of each, and it will last you a year!
- Cover and simmer over medium heat for about 45 minutes to 1 hour until pork is fork tender. Every 5-10 minutes, stir to prevent burning and add more water if it gets too dry.
- Once the pork is fork tender, if there is still a lot of visible liquid, uncover the wok, turn up the heat, and stir continuously until the sauce has reduced to a glistening coating.
Nutrition Facts : Calories 443 kcal, Carbohydrate 4 g, Protein 9 g, Fat 52 g, SaturatedFat 17 g, Cholesterol 61 mg, Sodium 411 mg, Sugar 3 g, ServingSize 1 serving
More about "shanghai style braised chili pork recipes"
SHANGHAI-STYLE RED BRAISED PORK BELLY : R/RECIPES - REDDIT
From reddit.com
SHANGHAI-STYLE BRAISED PORK BELLY (DONG PO ROU)
From asianfamilyfoods.com
SHANGHAI BRAISED PORK BELLY ~ 上海紅燒肉 - NO-FRILLS RECIPES
From nofrillsrecipes.com
CHINESE BBQ CLASSICS: 10 SMOKY RECIPES FOR A CANTONESE-STYLE FEAST
From australiaunwrapped.com
SHANGHAI STYLE BRAISED CHILI PORK | RECIPES, EASY CHINESE ... - PINTEREST
From pinterest.com
NORTHEASTERN BRAISED PORK RIBS (JIANG GOUTOU) – CHINATRIPEDIA
From chinatripedia.com
SHANGHAI BRAISED PORK BELLY RECIPE — FOOD …
From peggyeats.com
红烧肉 MOM’S SHANGHAI STYLE RED-BRAISED PORK BELLY
From bettysliu.com
SLOW COOKING SHANGHAI PORK BELLY
From ketchupwithlinda.com
RED BRAISED PORK BELLY —HONG SHAO ROU - CHINA …
From chinasichuanfood.com
SHANGHAI-STYLE BRAISED PORK ⋆ CLEVER CHEF RECIPES
From cleverchef.cc
SHANGHAI STYLE BRAISED CHILI PORK RECIPES
From tfrecipes.com
SHANGHAI STYLE BRAISED PORK RECIPES
From tfrecipes.com
SHANGHAI BRAISED PORK BELLY | THE COOK'S PANTRY
From thecookspantry.tv
BRAISED PORK CHOPS, SHANGHAI-STYLE (GRILLED PORK RIBS WITH GREEN …
From asianrecipes.ca
SHANGHAI STYLE BRAISED CHILI PORK | PORK RECIPES FOR DINNER, PORK ...
From pinterest.ca
SHANGHAI-STYLE BRAISED PORK BELLY - ZIMMY'S NOOK
From zimmysnook.ca
SHANGHAI STYLE BRAISED CHILI PORK | PORK RECIPES, PORK DINNER, PORK
From pinterest.com
SHANGHAI STYLE BRAISED PORK BELLY – THE SKINNY POT
From theskinnypot.com
SHENG JIAN BAO RECIPE | DUMPLINGS RECIPE | LEE KUM KEE USA
From usa.lkk.com
HONG SHAO ROU AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
SAN XIAN SHUI JIAO (NORTHERN CHINESE–STYLE PORK, SHRIMP, AND …
From americastestkitchen.com
SHANGHAI STYLE BRAISED CHILI PORK - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love