Shanghai Stewed Noodles Recipes

SHANGHAI STEWED NOODLES

Steps:

• Boil noodles in 6 cups of salted water till done.
• Drain, cool and keep aside.
• Wash, peel and cut carrots into juliennes.
• Wash and slice mushrooms.
• Wash and pick spinach leaves.
• Wash, remove stems and de-seed and cut green chillies.
• Wash and cut celery and leek into juliennes.
• Peel and crush garlic.
• Peel, wash and finely chop ginger.
• Wash, trim and finely chop Spring onions.
• Wash, de-seed and cut bell pepper into thin strips.
• Heat oil in a wok.
• Add chopped ginger, garlic and chopped spring onions.
• Saute for a minute.
• Add half of the stock.
• Bring to a boil.
• Add carrot, pepper powder and salt.
• Stir.
• Add mushrooms.
• Add broken spinach leaves and noodles.
• Add remaining stock.
• Allow it to cook.
• Add leeks and capsicum.
• Mix well.
• Add cornflour dissolved in a little water.
• Mix.
• Remove from heat.
• Add bean sprouts, spring onions, vinegar and noodles.
• Mix gently.
• Drizzle sesame oil on top.
• Serve hot.