Shandy Recipes

SHANDY

Shandy image

This makes for a luscious beer with a hint of lemonade.

Provided by Chocoholic

Categories World Cuisine Recipes European German

Time 5m

Yield 1

Number Of Ingredients 2

Ingredients

1 (12 ounce) bottle lager-style beer
½ cup prepared lemonade

Steps:

Pour the beer into a pint glass. Slowly add the lemonade; stir gently.

Nutrition Facts : Calories 202.7 calories, Carbohydrate 25.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 1.7 g, SaturatedFat 0 g, Sodium 19.2 mg, Sugar 12.4 g

SHANDY

Shandy image

Provided by Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 2

Ingredients

2 cans Sprite soda
2 bottles Harp Ale

Steps:

Mix 1 part soda to 1 part ale.

SUPER SHANDY

Super Shandy image

Provided by Food Network

Categories beverage

Time 5m

Yield 1 drink

Number Of Ingredients 4

Ingredients

12 ounces wheat beer
1 1/2 ounces ginger beer
1 1/2 ounces orange juice, plus 1 orange wheel, for garnish
1/2 ounce maple syrup

Steps:

Add the beer to a chilled glass, then add the ginger beer, orange juice and maple syrup. Stir gently to combine and garnish with an orange wheel.

LEMONGRASS SHANDY

Lemongrass Shandy image

When I used to play pro squash in France, I would always have a shandy afterwards. It's incredibly cool and refreshing has just a hint of booze. Depending on what country you are in, a shandy is made with a lager and either lemonade, lemon-lime soda or a great French beverage called Limonad. I'm adding the lemon flavor via a lemongrass syrup and a wedge of lemon. The good news is you could enjoy it without ever touching a squash racket.

Provided by Ming Tsai

Categories beverage

Time 8h20m

Yield 1 serving

Number Of Ingredients 5

Ingredients

5 stalks lemongrass, white part only, minced
2 thin slices fresh ginger
1 lemon, zested and wedged
1 cup sugar
One 11- to 13-ounce bottle nice light lager

Steps:

Place the lemongrass in a fine strainer and rinse well. In a saucepan with 1 cup water, simmer the lemongrass, ginger, zest and sugar and reduce by three-quarters to a syrup. Chill overnight, then strain the next day.
When you are ready for the cocktail, pour a nice light lager into a glass with 1 1/2 tablespoons of the syrup and juice from 1 wedge of lemon.

CLASSIC SHANDY

Classic shandy image

Customise this classic shandy with your choice of beer and let the lemonade bring that citrus zing. It's a great thirst-quencher on hot, balmy days

Provided by Marverine Cole - Beer sommelier

Categories Drink

Time 5m

Number Of Ingredients 3

Ingredients

2 lemon slices
200ml bitter beer (5%)
200ml lemonade

Steps:

Drop a lemon slice into a tall drinking glass. Pour over the beer and lemonade.
Stir well, then make a small cut in a second lemon slice and use this to garnish the rim of the glass.

Nutrition Facts : Calories 129 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Protein 0.6 grams protein, Sodium 0.08 milligram of sodium

LEMON SHANDY

Lemon Shandy image

Categories Beer Alcoholic Cocktail Party Backyard BBQ Lemon Mint Summer Shower Party Gourmet Drink

Yield Serves 4.

Number Of Ingredients 6

Ingredients

1 cup sugar
3 cups water
four 3-inch strips lemon zest, removed with a vegetable peeler
1 cup fresh lemon juice
2 fresh mint sprigs
chilled beer, such as pale ale

Steps:

In a small saucepan bring sugar and 1 cup water to a boil, stirring until sugar is dissolved, and stir in zest. Cool sugar syrup to room temperature.
Transfer syrup to a small pitcher and stir in remaining 2 cups water, lemon juice, and mint. Chill lemonade until cold. (Makes about 4 1/2 cups lemonade.)
Pour 1/4 cup lemonade, or to taste, into each of 4 chilled beer glasses and top off with beer.

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