Shanas Easy French Bread Appetizer Recipes
GOAT CHEESE AND TART APPLE ON FRENCH BREAD APPETIZER
Very simple appetizer with a gormet feel. The tart apples and the goat cheese go together very well. Your guests will come back for seconds! I got this recipe from my "France Monthly" newsletter.
Provided by Wish I Could Cook
Categories Grains
Time 25m
Yield 24 Pieces, 24 serving(s)
Number Of Ingredients 6
Steps:
- Cut the baguette in half lengthwise.
- Drizzle the cream onto both halves of the bread.
- Peel, core and thinly slice the apple.
- Spread the apple slices on the bread.
- Spread the goat cheese over the apple slices. (Depending on the age of the goat cheese, you may have better luck putting the cheese on in slices.).
- Sprinkle with pepper and Herbes de Provence.
- Bake in 350 oven for about 10 minutes, then broil until cheese browns slightly.
- Cut each half into about 12 pieces. (These can be assembled individually on precut bread slices if you prefer.).
EASY FRENCH BREAD (EXTRA LARGE)
Easy French Bread using the breadmaker to mix and the oven to bake. The bread machine is a great invention, but I find the bread tastes better when it bakes in the oven. Prepare at least 3 hours before serving. To make a regular sized loaf, change the number of servings to 1/2 a loaf.
Provided by Claudia Dawn
Categories Breads
Time 3h5m
Yield 1 extra large loaf, 20 serving(s)
Number Of Ingredients 5
Steps:
- Place ingredients in bread machine as shown. Set for dough.
- Form into loaf on floured board - do NOT punch down.
- Placed on greased cookie sheet and allow to rise 1 hour.
- Bake 30-35 minutes in PREHEATED oven at 350 degrees F.
SHANA'S EASY FRENCH BREAD APPETIZER
Make and share this Shana's Easy French Bread Appetizer recipe from Food.com.
Provided by erinBOberrin
Categories Spreads
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix up the ingredients, spread over sliced bread, and broil til golden brown.
- That's it!
Nutrition Facts : Calories 339.8, Fat 4.7, SaturatedFat 2.2, Cholesterol 8.8, Sodium 678.6, Carbohydrate 58.4, Fiber 2.5, Sugar 2.8, Protein 15.9
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