Shamrock Corned Beef Reuben Dip Recipes
HOT REUBEN DIP
Hot Reuben Dip showcases all the flavors of the famous deli sandwich in one easy appetizer recipe. Scoop up with toasted rye bread pieces to complete the reuben sandwich experience.
Provided by Meggan Hill
Categories Appetizer
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Coat a pie plate or oven-safe skillet with nonstick spray.
- In a large bowl, combine cream cheese, corned beef, Swiss cheese, sauerkraut, sour cream, and dressing and mix well. Spread into prepared pie plate and bake until hot and bubbly, about 15 to 20 minutes. Serve with crackers or chips.
Nutrition Facts : Calories 160 kcal, ServingSize 1 serving, Carbohydrate 2 g, Protein 8 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 34 mg, Sodium 518 mg, Fiber 1 g, Sugar 1 g
HOT REUBEN DIP
Serve this hearty corned beef and Swiss cheese dip straight out of the oven with slices of cocktail rye.
Provided by Lora
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 50m
Yield 40
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.
- In a blender or food processor, place sauerkraut, onion and corned beef. Process until smooth.
- Place sauerkraut mixture in the baking dish, and mix with mayonnaise, sour cream, prepared horseradish and Swiss cheese.
- Bake in the preheated oven 30 to 40 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 87.9 calories, Carbohydrate 1.5 g, Cholesterol 12.7 mg, Fat 8.2 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 2.8 g, Sodium 190 mg, Sugar 0.5 g
REUBEN DIP
This is a party favorite. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat crackers or small pieces of rye bread.
Provided by CRUZCHIX
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 30m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine mayonnaise and dressing.
- Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
- Bake for 20 to 25 minutes.
Nutrition Facts : Calories 392.8 calories, Carbohydrate 7.3 g, Cholesterol 76.6 mg, Fat 31.7 g, Fiber 1.4 g, Protein 20.9 g, SaturatedFat 12.5 g, Sodium 830.2 mg, Sugar 3.5 g
THREE'S-A-CHARM SHAMROCK SOUP
There's no better way to use up leftover St. Patrick's Day corned beef, cabbage and potatoes than to make a hearty soup. This second-time-around soup is one of my best.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a large soup kettle, bring the celery, carrots, potatoes and water to a boil. Reduce heat; cover and simmer until vegetables are tender, about 20 minutes. , Stir in the remaining ingredients. Cover and simmer for 15-20 minutes or until heated through.
Nutrition Facts : Calories 132 calories, Fat 7g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 818mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
25 AUTHENTIC IRISH APPETIZERS
Try these Irish appetizers for starters everyone will feel lucky to eat! From potato skins to nachos to Guinness dip, get a taste of Ireland with these easy recipes.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
SAUERKRAUT CORNED BEEF DIP
Steps:
- Thoroughly mix all ingredients together and refrigerate overnight. Serve with rye or pumpernickel cocktail bread or crackers.
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From dinneratthezoo.com
5/5 (19)Total Time 30 minsCategory AppetizerCalories 274 per serving
- Place the cream cheese, corned beef, 3/4 cup Swiss cheese, sour cream, sauerkraut and Thousand Island dressing in a bowl. Stir gently until blended.
- Spread the cream cheese mixture into an even layer in your prepared dish. Top with remaining 3/4 cup of cheese.
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From savvysavingcouple.net
4.4/5 (8)Total Time 45 minsCategory AppetizerCalories 385 per serving
- In a large mixing bowl, add the cream cheese, sour cream, half the Cooper Cheese, the spicy mustard, sauerkraut, corned beef, and ketchup.
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From grilling24x7.com
Servings 12Calories 160 per servingCategory Appetizer
- Chop or shred cooked Corned Beef into small pieces, then add Sauerkraut, Thousand Island Dressing, and Whole Grain Mustard. Mix until combined then fold in cream cheese and half of the Swiss Cheese. Combine until cream cheese is fully incorporated into the mixture.
- Transfer dip to a oven safe container or Cast Iron Skillet, top with remaining Swiss cheese and caraway seeds. Bake at 425 for 15-20 minutes
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From haleynicolefit.com
Cuisine IrishTotal Time 11 minsCategory DinnerCalories 165 per serving
- Add all other ingredients (except cheese) to your bowl and mix it up. I left a tiny bit of thousand island dressing out of the mix so I could add some to the top for a pretty presentation, but that’s not necessary.
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From bellyfull.net
Reviews 4Category DipCuisine AmericanTotal Time 30 mins
- Preheat oven to 400 degrees F. Coat a 10-inch cast iron skillet (or glass pie plate) with nonstick spray.
- In a medium bowl, beat the cream cheese, mayonnaise, and Thousand Island dressing with an electric mixer until smooth.
- Stir in the corned beef, 1 cup of the swiss cheese, sauerkraut, Worcestershire sauce, parsley, and black pepper. Mix until thoroughly combined.
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From sulaandspice.com
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