Shamrock Casserole Recipes

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SHAMROCK SHAKES



Shamrock Shakes image

This has become a St. Patrick's Day tradition in our house. The kids love it, and so do I.

Provided by Julie Kimball Fitzgerald

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 10m

Yield 2

Number Of Ingredients 7

2 cups vanilla ice cream
1 ¼ cups milk
¼ teaspoon mint extract, or more to taste
9 drops green food coloring
2 tablespoons chocolate syrup, or to taste
2 tablespoons whipped cream, or to taste
½ teaspoon green decorator sugar, or to taste

Steps:

  • Blend ice cream, milk, mint extract, and food coloring together in a blender until smooth.
  • Drizzle chocolate syrup around inside walls of 2 tall glasses; pour shake into glass. Top with whipped cream and green decorator sugar.

Nutrition Facts : Calories 412 calories, Carbohydrate 52.5 g, Cholesterol 70.3 mg, Fat 18.7 g, Fiber 1.4 g, Protein 10.1 g, SaturatedFat 11.8 g, Sodium 182.7 mg, Sugar 45.4 g

SHAMROCK STEW



Shamrock Stew image

You don't have to be Irish to enjoy this savory stew. Homemade dumplings make it extra special.

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 8 servings.

Number Of Ingredients 19

1/4 cup all-purpose flour
3/4 teaspoon salt, optional
1/4 teaspoon pepper
1-1/2 to 2 pounds beef top round steak, cut into 1-inch cubes
1 tablespoon vegetable oil
1 can (8 ounces) tomato sauce
2 cups water
1 large onion, sliced
1 teaspoon dried marjoram
1 bay leaf
1 pound carrots, cut into 1-inch pieces
1 package (10 ounces) frozen peas
DUMPLINGS:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 cup milk
1 egg, lightly beaten
1 tablespoon vegetable oil
1 tablespoon chopped fresh parsley, optional

Steps:

  • In a large bowl, combine flour, salt if desired and pepper; set aside 2 tablespoons. Add meat to bowl and toss to coat. , In a Dutch oven or large soup kettle, over medium heat, cook the meat in oil until no longer pink; drain. Stir in tomato sauce, water and reserved flour mixture. Add onion, marjoram and bay leaf; bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally. , Add carrots; cover and simmer for 45 minutes. Stir in peas. Cover and simmer for 15 minutes for until the vegetables are tender. Remove bay leaf. , For dumplings, in a large combine flour and baking powder. Stir in milk, egg, oil and parsley if desired. Drop by tablespoonfuls onto simmering stew. Cover and cook for 12-14 minutes or until done. Do not lift the cover. Serve immediately.

Nutrition Facts : Calories 333 calories, Fat 9g fat (0 saturated fat), Cholesterol 95mg cholesterol, Sodium 325mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges

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