Sham Pagne Recipes

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"THE" CHAMPAGNE COCKTAIL



The Champagne Cocktail is a classic drink that's festive and elegant, perfect for celebration. The sugar cube makes it sparkle!

Provided by Sonja Overhiser

Categories     Drink

Time 5m

Number Of Ingredients 5

1 sugar cube
5 dashes Angostura bitters
Squeezed lemon peel
1 glass champagne (10 tablespoons)*
For the garnish: Lemon twist

Steps:

  • Make the lemon twist garnish, if using.
  • Add a sugar cube to bottom of a champagne flute**. Add 5 dashes of bitters to the sugar cube. Use a vegetable peeler to peel off a small strip of lemon skin. Squeeze the lemon skin into the flute to release the oils.
  • Fill the glass with champagne and serve immediately: watch how the sugar cube makes the bubbles sparkle! Garnish with a lemon twist if desired (here's how to make a lemon twist).

Nutrition Facts : Calories 78 calories, Sugar 2.3 g, Sodium 0 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 4 g, Fiber 0 g, Protein 0.1 g, Cholesterol 0 mg

SHAM-PAGNE



Sham-Pagne image

Perfect as a party drink, mock champagne is also nice around the holidays for those not wishing to imbibe too much alcohol. Use diet ginger ale to cut calories without cutting flavor. Make sure everything is chilled before you start. For a festive look, add a maraschino cherry to each glass. From Pop It, Stir It, Fix It, Serve It

Provided by KelBel

Categories     Beverages

Time 2m

Yield 5 1/2 cups

Number Of Ingredients 3

2 cups soda water, chilled
2 cups ginger ale, chilled
1 1/2 cups unsweetened white grape juice or 1 1/2 cups apple juice, chilled

Steps:

  • Combine ingredients in a pitcher and serve in champagne glasses.
  • (This recipe is easily doubled or tripled for large groups.).

Nutrition Facts : Calories 55.8, Fat 0.1, Sodium 25, Carbohydrate 13.8, Fiber 0.1, Sugar 13.7, Protein 0.3

CHAMPAGNE COCKTAIL



Champagne Cocktail image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 5

1 sugar cube
4 dashes Angostura bitters
1 wide strip lemon peel
1 teaspoon orange liqueur, such as Grand Marnier
6 ounces Champagne, chilled

Steps:

  • Add a sugar cube to a chilled coupe glass. Shake the bitters onto the sugar cube. Rub the rim of the glass with the lemon peel and drop the peel into the glass. Drizzle the orange liqueur into the glass, then top off with the Champagne. Serve immediately.

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